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Sakana Oriental
Crispy dough filled with minced vegetables.
Oshinko, Asparagus, Avocado, Kappa, Sweet Yam & Futo (without Kani).
Salmon, California, Avocado, Spicy Tuna, Philly, Tropical, East & Shrimp Tempura.
Tuna, Spicy Tuna, Salmon, Scallop, California, East, Philly, Alaskan, Godzilla & Shrimp Tempura.
12 pcs. Sashimi, 9 pcs. Sushi, 1 California Roll & 1 Green Dragon Roll.
24 pcs. Sashimi, 18 pcs. Sushi, 1 California Roll, 1 Tuna Roll, 1 Rainbow Roll & 1 Green Dragon Roll.
Shrimp, scallop, crabmeat, chicken, beef, and roast pork blended with selected vegetables in a tasty black bean sauce.
Crabmeat, shrimp, and scallop sauteed with Chinese vegetables and crispy rice served on a sizzling plate.
Golden crispy chunks of chicken with chef’s special sauce. Spicy.
Golden crispy chunks of chicken with Chef’s special sauce. Spicy.
Tender fillet of marinated beef, delicately sautéed with orange peels. Spicy.
Crispy fried jumbo shrimp with Chef's special richie sesame sauce.
Jumbo shrimp and scallop sautéed with broccoli, snow peas, baby corn and mushroom in brown sauce.
Combination of beef and scallop sauteed with a hot exciting red pepper sauce. Spicy.
Crispy jumbo shrimp with our homemade, honey walnut rounded by broccoli in Chef's special creamy sauce and apple chunks.
Dry salted diced chicken with long lean hot pepper with Chef's special sauce. Spicy.
Chef picked sea bass or striped bass fried golden crispy with your choice of szechuan sauce, thai style sauce or steamed with ginger and green scallion.
Chef picked sea bass or striped bass fried golden crispy with your choice of szechuan sauce, thai style sauce or steamed with ginger and green scallion.
Breaded fried white meat chicken in a special lemon sauce.
Hong Kong style seafood chow mein. Sauteed jumbo shrimp, scallop and calamari and selected vegetable in oyster sauce, served over pan-fried crispy egg noodle.
2 different elegant spicy tastes in one dish, made by jumbo shrimp and white meat chicken. Spicy.
Crispy duck served with pancakes, cucumber, scallion, and an infused hoisin sauce.
Crispy- boneless pressed duck served over shrimp, chicken, roast pork and vegetables in special oyster sauce.
Stir-fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Egg noodle dish.
Egg noodle dish.
A cut of meat taken from the shoulder.
Stir-fried chicken and vegetables.
Chicken, beef, roast pork or shrimp.
Chicken, beef, roast pork or shrimp.
Spicy. Chicken, pork or shrimp.
Cooked with or incorporating both sugar and a sour substance.
Stir-fried steak with vegetables and a savory sauce.
Vegetable stir-fry.
Spicy.
Chicken, beef, roast pork, or shrimp.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
A cut of meat taken from the shoulder.
Chicken that has been marinated or glazed in a soy based sauce.
Steak that has been marinated or glazed in a soy based sauce.
Salmon that has been marinated or glazed in a soy based sauce.
Battered and fried.
Battered and fried.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Wheat noodle soup.
Seaweed wrapped around rice and filling.
Piece of fish.
Piece of fish.
Spicy. Stir fried rice noodle dish.
Spicy. Stir fried rice noodle dish.
Spicy.
Spicy.
Spicy.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Seasoned broth with filled Wonton dumplings.
Seasoned broth with filled Wonton dumplings.
Japanese Soup that is made from Miso paste.
Japanese Soup that is made from Miso paste.
Soup that is made from beaten eggs, broth, savory, and sweet soup made from corn.
Soup that is made from beaten eggs, broth, savory, and sweet soup made from corn.
Spicy and vegetarian.
Spicy and vegetarian.
Soup For 2.
Soup For 2.
Cantonese Style. Soup For 2.
Vietnamese Style. Soup For 2.
Thai Style. Soup For 2.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Dough topped with sauce, cheese.
6 pieces.
2 skewers.
5 pieces. Steamed or pan-fried.
6 pieces.
Dry sauteed with salt and pepper.
For 2. Choice of chicken or pork minced chicken or pork deliciously sautéed, wrapped with fresh lettuce.
Spicy.
5 pieces.
Assortment of appetizers.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Japanese pork dumpling.
Steamed or fried Japanese shrimp dumpling.
Japanese shrimp spring rolls.
Shrimp or vegetables.
Soybean.
Spicy tuna tartarki, served on a homemade crispy tortilla.
Vinegar based dish.
Kani kappa salad.
Egg custard.
Crab stick.
Shrimp.
Squid.
Red clam.
Mackerel
Flying fish roe.
Red snapper.
Octopus.
Salmon roe.
Salmon roe.
Salmon.
Eel.
Yellowtail.
Prepared and flavored with smoke.
Mild tasting fish.
Cucumber.
Pickle radish.
Cooked salmon skin roll with mixed vegetables.
Shrimp and cucumber.
Tuna.
Yellowtail and scallion.
Fresh Salmon, Cucumber & Avocado.
Fresh Salmon, Cucumber & Cream Cheese.
Half Roll.
Big roll: kani and mango topped with tobiko and hot sauce.
Big roll: tempura shrimp and kappa topped with tobiko.
Big roll: tempura shrimp, scallion, cream cheese topped with tobiko, and hot sauce.
Tempura scallop and asparagus topped with grand marnier sauce.
Kani and cream cheese topped with shrimp and avocado.
Big roll: tempura soft shell crab and kappa topped with tobiko.
Lobster salad, kappa topped with tobiko.
Kani, kappa avocado lopped with raw fish.
Eel and avocado topped with spicy kani and tobiko.
Tempura shrimp topped with avocado.
Tempura big roll: spin white fish, salmon, and tobiko.
Kani and kappa topped with broiled eel, avocado, and tobiko.
Spicy tuna and salmon topped with tempura crunch and wasabi sauce.
Tempura shrimp topped with tempura banana, grand marnier sauce and chopped avocado.
Spicy kani, ebi, mango cream cheese and scallion in soy wrap.
Spicy crunched tuna topped with salmon, tobiko, and miso sauce.
Tempura squid topped with spicy crunch tuna.
Spicy salmon and spicy yellowtail topped with spicy tuna, crunch and tobiko in spicy wasabi.
Tempura shrimp topped with spicy crunchy yellowtail and tobiko.
Tuna and avocado topped with spicy tuna, crunch, and tobiko.
1 California Roll & 9 Pieces Sushi.
15 Pieces of Raw Fish.
1 California Roll, 5 Pieces Sushi & 7 Pieces Sashimi.
1 California Roll, 1 Tuna Roll & 14 Pieces Sushi.
Variety of Raw Fish over steamed rice.
Tuna over seasoned rice.
Broiled eel on seasoned rice.
California tekka or kappa.
Kappa, yam & asparagus.
3 Rolls.
7 Pieces.
1 Tuna Roll & 8 Pieces Sushi.
1 Salmon Roll & 8 Pieces Sushi.
1 Green Dragon Roll, 1 California Roll, 12 Pieces Sashimi & 9 Pieces Sushi.
Salmon that has been marinated or glazed in a soy based sauce.
Steak that has been marinated or glazed in a soy based sauce.
Shrimp that has been marinated or glazed in a soy based sauce.
Chicken that has been marinated or glazed in a soy based sauce.
Battered and fried.
Breaded pork loin.
Covered in panko breadcrumbs and fried.
Wheat noodle soup.
Sauteed Japanese noodle with shrimp, chicken or steak.
Spicy. Stir-fried jumbo shrimp or chicken with Thai noodle in Thai spices, traditional Thai dish.
Spicy. Sauteed jumbo shrimp with selected vegetable in a chef's special Thai sauce.
Spicy. White meat chicken slices shallow fried till creaky but juice, then sauteed with Thai sweet chili sauce.
Sp9cy. Sauteed jumbo shrimp with selected vegetables in Thai lemongrass sauce and served in a hot sizzling plate.
Spicy. Sauteed white meat chicken with selected vegetables in Thai lemongrass sauce and served in a hot sizzling plate.
Spicy. Sauteed white meat chicken with selected vegetables in a chef's special spicy red curry sauce and topped with peanut.
Crispy jumbo shrimp glazed with chef's special sweet coconut sauce and garnished with fresh greens.
Stir-fried white meat chicken with onion, scallions, zucchini and cashew nut in Chef's special Thai fish sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir-fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetable stir-fry.
Spicy.
Spicy.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with shell fish.
Egg noodle dish with beef.
Egg noodle dish.
Egg noodle dish with seafood.
Stir-fried vegetables and noodles.
Spicy.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Spicy. Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Egg noodle dish.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
12 fl. oz
12 fl. oz
12 fl. oz
12 fl. oz
12 fl. oz
12 fl. oz
12 fl. oz
16.9 fl. oz
Menu for Sakana Oriental provided by Allmenus.com
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