Due Gemelli

15.2 oz bottle.

Basil, celery, roasted red peppers, onions and pecorino cheese.

Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil.

An assortment of vegetables, cheese, salami and pepperoni.

Served with a zesty marinara sauce.

Breaded and served with a zesty marinara sauce.

Seasoned with olive oil, garlic, white wine and bread crumbs.

Jumbo shrimp served chilled with cocktail sauce.

Served with focaccia croutons and Parmesan cheese.

Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic.

Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic.

Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise.

Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze.

White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread.

Grilled peasant bread with diced tomatoes, mozzarella, Gaeta olives, basil and extra virgin olive oil.

An assortment of vegetables, cheese, salami and pepperoni.

Served with a zesty marinara sauce.

Breaded and served with a zesty marinara sauce.

Seasoned with olive oil, garlic, white wine and bread crumbs.

Jumbo shrimp served chilled with cocktail sauce.

Served with focaccia croutons and Parmesan cheese.

Italian broccoli and sweet sausage sauteed with extra virgin olive oil and garlic.

Italian broccoli and sweet fresh grilled chicken sauteed with extra virgin olive oil and garlic.

Deep fried breaded calamari, zucchini, shrimp, mozzarella with marinara dipping sauce and spicy mayonnaise.

Stuffed with asparagus, roasted peppers and fresh basil served with balsamic glaze.

White wine, roasted tomatoes, spicy chorizo, fresh basil and garlic bread.

Call restaurant for soup of the day.

Pasta and bean soup with a touch of prosciutto.

With pasta, garlic and cherry pepper.

Country vegetable soup with beans and pasta.

Finely chopped mixed greens, string beans, cannelini beans and tomatoes with a Parmesan cheese vinaigrette.

Boston, arugula, radicchio and endive topped with shiitake mushrooms and diced roasted peppers.

Arugula, radicchio and endive salad with a tomato basil vinaigrette.

Grilled breast of chicken. Classic Caesar salad with romaine, Parmesan cheese and focaccia croutons.

Roasted red beet, shredded apples topped with fresh Montrachet goat served with a honey lemon dressing.

Finely chopped mixed greens, string beans, cannelini beans and tomatoes with a Parmesan cheese vinaigrette.

Boston, arugula, radicchio and endive topped with shiitake mushrooms and diced roasted peppers.

Arugula, radicchio and endive salad with a tomato basil vinaigrette.

With grilled breast of chicken. Classic Caesar salad with romaine, Parmesan cheese and focaccia croutons.

Roasted red beet, shredded apples topped with fresh Montrachet goat served with a honey lemon dressing.

Little clams, oysters, poaches mussels and shrimp cocktail.

Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

Scaloppine of veal, sauteed with lemon, white wine, butter and capers.

Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables.

Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables.

Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables.

Oven roasted with nutted garlic, olive oil, lemon and herbs. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breast of chicken dipped in flour and egg, sauteed with lemon, white wine and butter. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breast of chicken, sauteed in lemon, white wine and capers. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Boneless chunks of chicken sauteed with garlic, fresh herbs, red wine vinegar, topped with Parmesan cheese and sun-dried tomatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breast of chicken pan-fried and topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

Chunks of chicken sauteed with white wine with herbs, garlic, sausage and potatoes. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Boneless breast sauteed with Marsala wine, mushrooms and a touch of brown sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breaded, pan-fried, topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Oven baked with tomatoes, white wine, capers and black olives. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Breaded, pan-fried veal cutlet topped with fresh tomato sauce and melted fresh mozzarella. Served with spaghetti, garden salad, bread sticks, soup, potatoes and vegetables.

Scaloppine of veal, sauteed with lemon, white wine, butter and capers.

Sauteed with ham and fresh sage in a Marsala brown sauce over spinach. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Lightly seasoned, baked and served with drawn butter, rosemary potatoes and vegetables. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Prepared with asparagus, artichokes hearts and roasted peppers and balsamic reduction sauce. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Sauteed with olive garlic lemon and butter. Served with yellow rice, garden salad, bread sticks, soup, potatoes and vegetables.

Certified black Angus sirloin smothered with roasted peppers, portabella mushrooms and Gorgonzola cheese on top. Served with garden salad, bread sticks, soup, potatoes and vegetables.

Served with jalapeno polenta cake, baby spinach, salsa Verde, garden salad, bread sticks, soup, potatoes and vegetables.

Served with sauteed potatoes and onions in a rosemary garlic sauce, garden salad, bread sticks, soup, potatoes and vegetables.

Fresh mozzarella, grilled marinated vegetables, sliced tomatoes, basil and a balsamic vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad.

Smoked Virginia ham, mozzarella, tomato, greens. Dijon mustard and mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad.

Grilled chicken with roasted garlic, sliced tomato, onions and pesto vinaigrette. Stuffed focaccia sandwich, toasted and served with house salad.

Grilled steak with broccoli rabe, fresh mozzarella, roasted peppers and spicy mayonnaise. Stuffed focaccia sandwich, toasted and served with house salad.

Served with a green mixed salad.

Grilled marinated eggplant, sliced tomatoes, mozzarella, sundried tomatoes and basil. Served with a green mixed salad.

With broccoli, onion, mushrooms, sundried tomatoes, grilled eggplant, fresh oregano and tomato sauce- with or without mozzarella cheese. Served with a green mixed salad.

Parmesan, ricotta, fontina and mozzarella cheeses and fresh sliced tomato. Served with a green mixed salad.

Caramelized onions, Gruyere cheese and bacon. Served with a green mixed salad.

With sauteed onions, peppers, mushrooms and mozzarella cheese. Served with a green mixed salad.

With mozzarella, pesto vinaigrette, sliced tomatoes, sweet white onions, black olives, capers, oregano and fresh basil. Served with a green mixed salad.

Shrimp and spinach sauteed in garlic and olive oil, topped with mozzarella and feta cheeses.

Served with house salad or french fries.

Served with house salad or french fries.

Served with house salad or french fries.

Served with house salad or french fries.

Served with house salad or french fries.

Served with house salad or french fries.

Salami, ham, provolone, roasted red peppers, lettuce, tomato, onions, oil, oregano and vinegar. Served with house salad or french fries.

Lettuce, tomato, onions, blue cheese and hot Buffalo sauce. Served with house salad or french fries.

Served with house salad or french fries.

Meat lasagna, chicken parmigiana and fettuccini Alfredo combination.

Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce.

Flamed in vodka, cream and a touch of tomato.

Flamed in vodka, cream and a touch of tomato.

Flamed in vodka, cream and a touch of tomato.

Sauteed in cream, butter and Parmesan cheese.

Meat sauce, fresh tomato and basil with mushroom.

Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta.

Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce.

Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce.

Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce.

Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil.

Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce.

Tender chunks of chicken tossed with a light pesto sauce.

Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy.

Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil.

Ravioli filled with lobster and topped with a lemon and cream sauce.

Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil.

With your choice of sauce.

Manila clams with garlic, olive oil and oregano with your choice of sauce.

Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil.

Meat lasagna, chicken parmigiana and fettuccine Alfredo combination.

Ravioli stuffed with ricotta and mozzarella. Served with marinara sauce.

Flamed in vodka, cream and a touch of tomato.

Flamed in vodka, cream and a touch of tomato.

Flamed in vodka, cream and a touch of tomato.

Sauteed in cream, butter and Parmesan cheese.

Meat sauce, fresh tomato and basil with mushroom.

Broccoli florets sauteed with olive oil and garlic, tossed with cavatelli pasta.

Julienne mixed vegetables, sun-dried tomatoes and Parmesan cheese in a cream and tomato sauce.

Dumpling pasta, Italian bacon and onions sauteed with Alfredo sauce.

Sauteed eggplant, fontina chese, onion and basil in a fresh tomato sauce.

Chunks of breast of chicken and broccoli rabe, sundried tomatoes in garlic and extra virgin olive oil.

Chunks of chicken breast, peppers, spinach, fresh tomato and basil in a tomato sauce.

Tender chunks of chicken tossed with a light pesto sauce.

Wide pasta and sweet Italian sausage sauteed in onions, fresh tomatoes and basil sauce with hot pepper flakes, spicy, spicy and spicy.

Fresh salmon and plum tomatoes sauteed with white wine, shiitake mushrooms, cream and fresh dil.

Ravioli filled with lobster and topped with a lemon and cream sauce.

Whole shrimp with garlic, olive oil, fresh tomatoes, arugula, cannellini beans, oregano and fresh basil.

With your choice of sauce.

Manila clams with garlic, olive oil and oregano with your choice of sauce.

Shrimp, scallops, clams, mussels, calamari, fresh tomato sauce, white wine, oregano and basil.

Whipped tomatoes and sauteed baby spinach.

Homemade tartar sauce and coleslaw.

1/2 lb. of beef with cheddar, Gruyere or bleu cheese, served with french fries, lettuce, tomato and red onion.

Served with a soft drink. For kids 12 and under.

With french fries. Served with a soft drink. For kids 12 and under.

Served with a soft drink. For kids 12 and under.

Served with vanilla ice cream.