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Dulce de Leche Bakery
Mixed greens, cucumbers, red onion, kalamata olives, feta cheese.
Mixed greens, tomatoes, egg, chopped chicken, cucumbers, blue cheese.
Potato salad with peas and carrots.
Potato salad with shredded chicken, peasand carrots.
Romaine hearts, marinated grilled chicken, parmesan cheese.
Chicken, provolone, tomato, baconand mayo served on a rustic roll, served toasted.
Traditional beef or chicken cutlet with lettuce, tomatoand mayo.
Lettuce and tomato served on 7 grain bread.
Large buttery-flakey croissant filled with ham and cheese, served toasted.
Traditional soft crust-less tea sandwiches filled with ham, cheeseand a variety of vegetable fillings.
Sliced tender flank steak rolled with veggies on your choice of bread with lettuce, tomatoand mayo.
Turkey breast, ham, swiss, tomato and honey mustard on 7 grain.
Almonds, fontina, lettuceand tomato served on 7 grain bread.
Turkey, fontina, avocado, lettuce, tomato, honey mustard dressing on 7 grain bread.
Fresh mozzarella, tomato, roasted red peppersand pesto-mayo on a rustic herb roll, served toasted.
Prosciutto, genoa salami, ham, provolone, lettuce, tomatoand mayo served on a rustic roll.
Beef, spinach, chicken, ham and cheese, 4 cheese.
Traditional argentine pastries including media lunas, vigilantes, torta negra, sacramento, cuernitos, bizcochosand many more.
Layers of puff pastry filled with dulce de leche.
Plain- filled with dulce de leche- filled with dulce de leche and dipped in chocolate.
Puff pastry tubes filled with dulce de leche.
Puff pastry cone filled with dulce de leche, covered in chocolate.
Filled with membrillo or batata.
Plain- filled with pastry cream- filled with dulce de leche.
Chocolate cake filled with whipped cream and oreo pieces.
Chocolate cake.
Vanilla or chocolate cake.
Whipped cream and fresh strawberries.
Chocolate cake.
Vanilla cake with dulce de leche, whipped cream and peaches.
Vanilla cake.
Vanilla cake with white chocolate mousse and chocolate mousse.
8-10 servings. Fresh lemon curd topped with Italian merengue.
Similar to the milhojas, the rogel is filled with dulce de leche and covered in toasted Italian merengue.
Fresh bavarian cream and seasonal fruits.
Layers of espresso-soaked lady fingers and mascarpone-kahlua cream.
Black, chamomile, earl grey, green, peppermint, pomegranate raspberry, mango.
Espresso with steamed milk.
Traditional Argentine tea made from yerba mate.
Organic african nectar, chamomile citrus, white orchard, peppermint, green tea, green tea tropical, marrakesh mint, bombay chai.
Espresso with a touch of steamed milk.
Menu for Dulce de Leche Bakery provided by Allmenus.com
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