Appetizers
- White and Green Asparagus, Shaved Fennel, Blood Orange Vinaigrette $13.50
- Classic Shrimp Cocktail, Old Bay Seasoning $16.50
- Samples of The Sea Assortment of Prawns, Oysters, Alaskan King Crab Leg, Shrimp, Colossal Crabmeat $19.50
- Jumbo Lump Crabmeat Salad $17.00
  
  Served with herb and lemon dressing. Avocodo mousse and mongo-mustard sauce
- Roasted Red and Golden Beets $23.00
  
  Served with meche salad, goal cheese and wogyu kobe beet, seared rare, leek fondue, perlgaurdine sauce

Salad
- Frisee Salad with Roquefort, Pears and Wolnut Vinalgrette $12.50
- Seasonal Organic Baby Greens, Champagne Vinaigrette $8.00
- Baby Arugula $13.50
  
  Reggiano parmesan, sliced red onion, crouton with herb de provence,caesar dressing

Soups
- Spring Onion and Spring Garlic Soup, Iberia Ham Froth, Harissa Oil $9.00
- Cteamless Wild Mushroom Soup with Asparagus Tips $9.50

Entrees
- Organic Maine Salmon, Fondue of Cucumbers, Wild Mushrooms, Sorrel Sauce $29.50
- Striped Bass $29.50
  
  White and green asparagus, wild mushrooms, purple peruvian fingerling potatoes, chervil vinaigrette
- Chatham Cod $29.00
  
  Served with french white beans, wild mushrooms, spanish chorizo and basil sauce
- Diver Sea Scallops and Prawns $33.00
  
  Baby vegetables, hen of the wood mushrooms, ramps, meyer lemon Sauce
- Roasted Snapper, Provencal Vegetables, Slow Roasted Garlic Sauce $32.50
- Organic Chicken Stuffed $26.00
  
  Served with vegetable mousse, asparagus and mashed potatoes, black truffle sauce
- Roasted Pork Tenderloin Stuffed $27.00
  
  Served with apriicot arroognoc sauce
- Roasted Rack of Lamb $37.00
  
  Served with Porcinl Crust, thyme sauce
- Grilled Fiet Mignon, Roosted Shallots and Bordeaux Wine Reduction $37.50
- Duo of Wild Boar $36.00
  
  Served with black truffle sauce, venison with currant sauce, root vegetables
- Chefs Homemade Ravioli ot the Day

Cru (Simply Raw)
- Marthas Vineyard Oysters on the Half Shell $17.00
  
  Served with tarragon mignonette
- Sashimi at Yellowfin Tuna, Spicy Dalkon Salad. Wosabi Powder $16.00
- Carpoocio of Wild Japanese Hamachi $17.00
  
  Served with sesame seed-cucumber salad and thai chil sauce
- Carpaoclo of Wild Japanese Hamachl $17.00
  
  Served with sesame seed-cucumber salad and thai chili sauce
- Wild King Salmon Tartare $15.50
  
  Served with shaved fennel, yuzu and wosabl froth

Cheese

Artisanal cheese selection with organic quince paste
- Cheese $12.00
- Coffee $3.25
- Mighty Leaf Tecs $3.25
- Espresso $4.25
- Cappucclno $4.75

Appetizers
- Fresh Mozzaella and Local Tomatoes. Basil Oil and Balsamic Reduction $8.00
- House Smoked Sdrnon $9.00
  
  Served with grilled onion remoulode
- Bluefin Tuna Tartarl $10.00
  
  Served with fresh herbs, white truffle oil and fleur de sel
- French Onion Soup with Cheddar Cheese Crust $7.00
- Classic Shrimp Cocktail $12.00
- East and West Coost Oysters on the Hatf Shell with Tarragon Mignonette $11.00
- French Country Pate $18.00
  
  Sarved with cumberland sauce and grein mustard 12 main course
- Shellfish Tray Assortment of Oysters, Shrimp, Crabmeat $16.00

Salad
- Seasonal Organic Baby Greens, Shaved Fennel and Orange Vinaigrette 7 Main Course $13.00
- Sliced New York Strip Steakl $16.00
  
  Served with baby arugula, vine ripened tomatoes, aged balsamic vinegar, extra virgin olive oil
- Roasted Red and Yellow Beets, Pistachio Dusted Goat Cheese, Moche Soled, Sherry Vinaigrette $8.00
- Main Course $15.00
- Frisee Soled with Roquefort, Pears and Wolnut Vinaigrette $9.00

Entrees
- Seared Atlantic Selmon, Vegetable Orzo, Grilled Vegetable Salad, Grain Mustard Souce $16.00
- Striped Bass, Baby Vegetables, Roasted Shallots Sauce $16.00
- Mahl Mahi with Block Rice and Mango Beurre Blanc $17.00
- Chicken Breast, Roosted Fingerling Potatoes, Sauteed Spinach, Block Trutfie Sauce $13.00
- Wild Mushroom Risotto, White Truffle oil, Regglono Pormeron Cheese $13.00
- Duo of Shrimp and Petite Crab Cokes, Mixed Green Solod, Remoulode sauce $15.00
- Grilled Flet Mignon, Haricots Verts and Baby Vegetables Bordleoux Sauce $26.00
- Vegetarian Lunch is Available Upon Request

Pasta
- Penne Pomodoro, Plum Tomatoes and Calomato Olives $12.00
- Wild Mushroom Ravloll, Asparagus Tips and Cognac Cream Sauce $12.00

Sandwiches
- Strip Steak Sonclwlch $16.00
  
  Served with wild mushrooms, homemade onion rings
- Buitolo Sirloin Burger, Lettuce, Tomato, Onion, Toasted Brloche, French Fries and Italian Vegetable Slow $15.00
- Classic Club Sonclwlch $12.00
  
  Served with worm fingering potato salad
- New England Style Lobster Roll, Mixed Green Salad, Baloomlc Vinaigrette, French Fries $17.00

Main menu
- Seafood sampler $18.00
  
  Assortment of rock lobster, crab claws, oysters, shrimp and jumbo lump crabmeat
- Classic Shrimp Cocktail $14.00
- Oysters on the Half Shell $13.00
  
  Served with mignonetle
- Jumbo Lump Crabmeat Martinl $16.00
- Fried Calamari $12.00
  
  Served with marinara sauce
- Tuna Tartar $14.00
- Artisanal Cheese Selection $12.00
  
  Served with organic quince paste
- French Country Pate $12.00
  
  Served with cummbrland sauce and grain mustard
- Pettte filet mignon, Roasted shallots, Bordeaux Wine Reduction $21.00
- Frisee Salad $9.00
  
  Served with roquefort, pears and walnut vinaigrette
- House Smoked Salmon $11.00
- Roasted Red and golden Beets $10.00

pizza
- Highlawn Pizza $14.50
  
  Caramelized onions, wild mushrooms, fontina cheese, white truffe oil
- Three Cheese pizza $12.50

Desserts
- Warm Apple Tart Tatin $8.50
  
  Served with creme frciche and cinnamon ice cream
- New York Style Cheesecoke, Seasonal fruit, Raspborry Sauce $8.50
- Trilogy of Creme Bruee Tahltian, Vanilla, Orange and coffee $8.50
- Fricassee of Fresh Fruit and Berries, Assorted Scrbets Almond Tullp $8.50
- Nopoleon of Rospberries and Hazeinut Tulle, Chontilly $8.50
- Truffle Perfumed White Chocolate Ice Cream $8.50

Chocolate Menu
- Chocolate Caramel Gateou, Rum Rasin Ice Cream, Pistachio Syrup
- Chocolate Fudge Sundoe, Vanlla Ice Cream, Whipped Cream, Toasted Walnuts
- Volrhona Flouriess Chocolate Cake
  
  Served with creme anglcise
- Amerena Cherry Chocolate Mousse Dome, Mocha Sauce

Ice Creams and Sorbets
- French Vanlla, Dark Chocolate Chip, Rum-Rasin, Black Raspberry
- Applegate Farm, Highlawn honey-Hazeinut, Lemon Sorbet, Respberry Sorbet

Menu for Highlawn Pavilion provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.