Fettuccine in Peruvian rocoto cream with choice of protein.

Peruvian Style Shrimp Sauce with Fettuccine.

Refried rice & beans, jazzed up with a mix of onion, garlic, spicy ají amarillo and herbs. Served with a choice of Lomo or Seafood.

Small tender pieces of skewered and grilled meat, the most popular of them made with beef heart. Marinated in red wine vinegar and spices such as garlic, cumin, and aji pepper developing a delicious flavor.

Peruvian fried pork served with sweet potato & salsa criolla.

Seasoned honeycomb beef tripe with diced potato in a onion sofrito stew. Served with white rice.

The perfect combination of Causa with tuna, chicken, and ceviche!

Layers of cooked mashed yellow potato, with aji amarillo (Peruvian yellow chili pepper). Layered with chicken salad or tuna salad.

A delicious fusion mix between causa & ceviche.

Braised beef in a cilantro base stew with rice and beans.

Arroz con Pollo Peruano takes signature flavors from Peru and enhances moist chicken, fluffy rice, and fresh veggies, turning it into your favorite meal!

Grilled flounder in a cilantro base stew with rice, yuca, and salsa criolla.

Carapulcra is a Peruvian stew made with dried potatoes (papa seca), pork, peanut sauce, pimento chilis, and lots of fresh herbs such as rocket and mint. The stew is often seasoned with onions, garlic, black pepper, and ground cumin.

A Peruvian hearty stew made with chicken, vegetables, potato, and aji panca chili pepper.

A combination of beef, onions, garlic, cumin, hot peppers, oil, vegetable stock, fava beans, potatoes, parsley, salt, and pepper. The onions and garlic are sautéed until soft and mixed with cumin, hot peppers, stock, and browned beef. The mixture is simmered until the meat is tender, and the fava beans and potatoes are then added to the pot and cooked until tender.

Traditional Peruvian peanut sauce chicken dish.

A combination of garlic, oil, potatoes, onions, white wine, hot chili peppers, cumin, parsley, and seafood such as squid, mussels, clams, and shrimp. Served with rice.

The original Peruvian pollada, which includes chicken, boiled potato or rice, ensalada rusa, and papa a la huancaina.

Sliced hot dog with fries.

Known as tiger's milk is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Contains lime juice, sliced onion, chiles, salt, and pepper. It is believed to be both a hangover cure as well as aphrodisiac.

Spicy, creamy yellow sauce consisting of fresh cheese, crackers, and traditional peppers over potato.

Stir-Fried Sirloin, Onions, Peppers and Tomato Sandwich.

Mix of Grilled Chicken, Steak (Sirloin), Sausages, Yuca, and Tostones

Mozzarella Sticks, Onion Rings, Waffle Fries, and Wings (4)

Mashed potatoes with seasoned ground beef filling, similar to an empanada filling, is enveloped in a layer of mashed potatoes, which is then formed into an oval shape and deep-fried until it's golden brown and crispy

Peruvian style fried pork served with sweet potato & salsa criolla. Combined with bread roll into a sandwich.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Cheeseburger is served with Cheese.

Juicy chicken burger cooked in buffalo wing sauce. Served with fries.

These double stacked burgers are what your cravings desire. tender patties, melted cheese, lettuce tomato, & onions. Served with fries.

Tender beef rib with lettuce, tomato, grilled onions & mustard. Served with fries.

Lunch Lomo Saltado is served with Tomato, Red Onions, Bell Peppers.

Served with two sides.

Served with two sides.

Served with two sides.

Served with two sides. Choice of rice, french fries, beans, vegetables or salad.

Served with two sides. Choice of rice, french fries, beans, vegetables or salad.

Rotisserie chicken with garlic sauce. Served with two sides.

Rotisserie chicken with garlic sauce. Served with two sides.

Two or four grilled pork chops. Served with two sides.

Two or four grilled pork chops. Served with two sides.

Rotisserie chicken and pork ribs. Served with two sides.

Rotisserie chicken and pork ribs. Served with two sides.

Rotisserie chicken and beef ribs. Served with two sides.

Rotisserie chicken and beef ribs. Served with two sides.

Served with two sides.

Served with two sides.

Tender NY Strip steak topped with sautéed shrimp, served with 2 sides of your choice.

Grilled sirloin steak with sweet plantains and two fried eggs. Served with two sides.

Served with two sides. Choice of rice, french fries, beans, vegetables or salad.

Beef ribs, pork chops, chorizo and grilled chicken breast. Served with two sides.

Premium Lafrieda 18 oz Rib Eye

14oz Lafrieda Strip. Served with two sides. Choice of rice, french fries, beans, vegetables or salad.

24 oz Lafrieda T-Bone

Served with two sides. Choice of rice, french fries, beans, vegetables or salad.

8 jumbo shrimp in a homemade garlic sauce, parsley, cooking sherry, with garlic. Full of flavor.

16 jumbo shrimp in a homemade garlic sauce, parsley, cooking sherry, with garlic. Full of flavor.

Peruvian fried seafood platter, including fish, octopus, shrimp, mussels, clams, calamari and crab. Served with a side of onion and tomato lime sauce.

Tender beef or chicken sautéed with onions, peppers, and tomato in a soy sauce base. Served with two sides. Choice of rice, french fries, beans, vegetables or salad.

Peruvian green spaghetti with a choice of grilled steak or chicken.

Fettuccine in a creamy Huancaina sauce served with Lomo Saltado on top

Strips of sirloin marinated in vinegar, soy sauce and spices, then stir fried with onions, cilantro, ginger and tomatoes. Served over a bed of linguini.

Cooked shrimp marinated in lime. Served with red onions, cilantro, yams and Peruvian corn.

Chifa (mix of Peruvian & Chinese style) fried rice, mixed with eggs, green onions, peppers.

Raw flounder sliced and cooked mixed seafood, shrimp, octopus, squid marinate in lime. Served with red onions, yams and Peruvian corn.

Peruvian Chinese influenced stir fry with onions, tomato, peppers, garlic mixed with soy sauce and vinegar. Served two sides.

Raw flounder sliced and marinated in lime juice. Served with red onions, cilantro, yams and Peruvian corn.

If you love seafood this is the dish for you! A combination of Jalea and Ceviche.

Fried flounder served with cooked onions and mixed seafood over rice.

Pan fried white fillet fish, shrimp, calamari & squid. Served in a classic ‘salsa macho’ seafood sauce with a side of rice

Steamed mussels with a vegetable relish of typical Peruvian cuisine ingredients including corn, tomato, and cilantro. Similar to ceviche this dish has its own unique taste that will have you wanting more.

Beef soup cooked with aromatic herbs, angel hair pasta, milk & eggs.

A variety of seafood, spices & aromatic herbs.

Peruvian Seafood Paella with a side of salsa criolla.

Ají de gallina is poached chicken slathered in a spicy and creamy nut-based sauce served over white rice and boiled potatoes. Bright yellow amarillo in color, thanks to the famous ají amarillo, and rich from the unusual sauce of ground walnuts, this dish is hearty, filling, and delicious.

Baby spinach, grape tomato, red onions and goat cheese.

Green leaf lettuce, cucumbers, tomato, red onions and bell peppers with our delicious house dressing on the side.

Baby arugula, grape tomato, almonds, & goat cheese.

Mixed greens, red onions, almonds, grape tomato and feta cheese.

Our homemade garlic sauce consist of parsely, cilantro, garlic, onions and ginger. A must try !

Pepe's homemade hot sauce is a staple with our food. A mustard, vinegar sauce made with jalapenos, garlic, onions, hints of mustard, mayo and spices.

Large white peruvian corn, off the cob or on, varies on availibility.

Tomato, onion and lime sauce with a hint of cilantro.

Pepe's homemade hot sauce is a staple with our food. A mustard, vinegar sauce made with jalapenos, garlic, onions, hints of mustard, mayo and spices.

A creamy yellow homemade sauce with fresh cheese, crackers and traditional peppers. A customer favorite.

Our homemade garlic sauce consist of parsely, cilantro, garlic, onions and ginger. A must try !

A creamy yellow homemade sauce with fresh cheese, crackers and traditional peppers. A customer favorite.

Our signature delicious green sauce. Goes good on everything!

Our signature delicious yellow sauce. Goes good on everything!

Iced Tea and Lemonade

Picarones are known as the Peruvian doughnut and is considered one of the most traditional and exquisite Peruvian pastries in the country.

Peruvian Rice Pudding.

One of the most popular desserts in Peru, Mazamorra Morada is a combination of two things abundant in the country, corn and fruit. This jelly-like treat is incredibly delicious and very popular!

The famous dessert 'Combinado' which consists in a mixture of two of the most traditional Peruvian sweets: The mazamorra morada and The Arroz con leche. Each one with its own flavor, color and texture, both become an irresistible temptation when the get together.

Crème caramel

Sponge milk cake