SuzyQue's BBQ and Bar

House-made corn tortillas topped with jalapeno, tomatoes, olives, onions and melted Monterey jack and cheddar cheeses.

Smothered with Monterey jack and cheddar cheeses and served with house-made tortillas.

Smoked chicken, shrimp and andouille sausage simmered with onions, peppers, okra and Louisiana seasonings.

Spicy or plain.

Jumbo whole wings, dry rubbed and slow smoked.

French fries smothered with our Memphis style pulled chicken, smoked cheddar and pepper-jack cheeses.

Fried golden brown and tossed with a lemon butter sauce with a hint of basil or plain.

Smoked rib tips served naked.

Made with black Angus beef, lean brisket and beans, smothered with cheddar and Monterrey jack.

Tossed in your choice of buffalo sauce, any of our Barbeque sauces or plain.

Served with a Thai chili sauce.

Fried onion strings, piled high and served with chipotle aioli.

Served with habanero ranch sauce.

Melted Monterrey jack and cheddar cheeses and ranch dressing.

Dipped in beer batter, fried golden brown and served with spicy tartar sauce

Tossed in your choice of buffalo sauce, any of our BBQ sauces or plain.

Mixed greens topped with shredded carrots, red onion, grape tomatoes and fresh orange slices served with a light orange vinaigrette dressing.

Romaine lettuce with garlic croutons, parmesan cheese with Caesar anchovy dressing.

Iceberg lettuce, bacon pieces, tomatoes drenched in a bleu cheese dressing.

Chopped romaine, mixed greens, spinach, hard boiled eggs, tomatoes, bacon, onion, cucumbers, goat cheese, choice of dressing.

Romaine, mixed greens, tomato, red onion, cucumber and tortilla strips tossed in a creamy buttermilk dressing with a hint of heat and cilantro.

Served on-the-bone and naked, well-marbled and juicy.

Includes 2 baby back ribs, 2 St. Louis style ribs, sliced brisket, pulled pork, pulled chicken, grilled chicken andouille sausage.

Bucket of Memphis style dry rubbed rib tips and smoked chicken wings.

Well marbled and juicy.

Cheese pizza with brisket, bacon and chicken andouille sausage.

Monterey jack cheese, smoked cheddar and pepper jack cheese.

Dry rubbed and smoked skirt steak, sliced thin and topped with goat cheese, lettuce, tomatoes, crispy onions and ranch dressing on garlic French bread.

Multi-grain wrap with fresh grilled or blackened salmon spinach and chipotle aioli.

Brisket on brioche bun with pepper jack cheese, sauteed onions, lettuce, tomato, chipotle aioli.

Crispy catfish, lettuce, tomato and tartar sauce on French bread.

Boneless chicken, grilled, tossed with our buffalo sauce and topped with frizzled onions, tomatoes, bacon, bleu cheese dressing and served on a brioche bun.

Chipotle mayo, grilled onions, smokey Irish cheddar on a French roll.

Gooey smoked cheddar and short rib with tomato and spicy ranch dressing grilled to perfection on Texas toast.

Pulled pork, topped with coleslaw, smoked cheddar on a brioche bun.

Boneless chicken, fried, tossed with our buffalo sauce and topped with frizzled onions, tomatoes, bacon, bleu cheese dressing and served on a brioche bun.

Buttermilk marinated catfish, battered, gently fried and seasoned, 2 sides.

Crispy catfish and jumbo fried shrimp served with French fries.

A large bowl of smoked chicken, shrimp and andouille sausage, simmered with onions, peppers, okra and Louisiana seasoning served over rice.

Crunch, sweet, spicy and savory - all at once!

Sliced thin and topped with Cajun fried frizzled onions, 2 sides.

Farm raised salmon, heavily seasoned with our blackening spice and pan seared, 2 sides.

Crispy chicken pieces, deep-fried to golden brown.