Little neck clams in a red or white wine garlic sauce.

Little neck clams stuffed with fresh herbs and seasoned bread crumbs then baked.

Grilled portobella mushroom stuffed with crab meat, baked and laced with a lemon beurre blanc sauce.

Crisp and tender golden rings served with traditional marinara sauce.

Sushi grade diced tuna with soy vinaigrette, resting on a bed of sliced cucumbers, fried waffle potatoes finished with sriracha aioli.

Calamari rings fried to a golden hue tossed with our signature honey ginger sauce topped with fresh scallions and diced tomatoes.

Lump crab meat and jumbo shrimp with diced avocados and tomato salad dressed with roasted pepper aioli.

Sauteed olive oil and garlic with Italian sausage and fried potatoes.

Layered fresh mozzarella, vine-ripe tomatoes, fresh roasted peppers, drizzled with evoo and balsamic vinegar.

Veal and ricotta meatballs spicy tomato basil sauce sprinkled Parmesan cheese.

Prosciutto di Parma, fresh Mozzarella, Parmesan, Sopressata, salami, grilled zucchini and eggplant, roasted red peppers and olives.

Roman artichokes hearts sauteed in a warm champagne rosemary vinaigrette with pine nuts topped with baby arugula.

Seasonal chopped greens tossed with cucumber, tomatoes, carrots, red onions, sliced hearts of palm, shaved Parmesan served with a balsamic vinaigrette.

Bibb lettuce with creamy gorgonzola cheese, Italian dressing, toasted pignoli nuts, diced tomatoes, mushroomsand topped with diced red delicious apples.

Hearts of palm, roman artichokes, mushrooms, avocado, cannellini beans, diced tomatoes and fresh mozzarella cheese on a bed of baby arugula.

Arugula, radicchio, endive and tomatoes served with a creamy Italian vinaigrette.

Hearts of romaine, house dressing, Parmigiana, seasoned crouton.

Tubuilar shaped pasta with traditional meat ragu.

Jumbo shrimp, sauteed with fresh tomato, arugula, sun-dried tomatoes, olive oil and garlic sauce.

Homemade pasta with boneless chicken pieces sauteed with mushrooms, olives, eggplant and hot cherry peppers in a tomato basil sauce.

Tossed in our creamy vodka sauce with crab meat and asparagus.

"Little ears" pasta with sausage, broccoli rabe, cannellini beans, diced Roma tomatoes in a garlic white wine sauce.

Seasonal fresh vegetables sauteed in extra virgin olive oil and garlic.

Homemade cavatelli pasta tossed with eggplant fresh tomato basil sauce finished with melted fontina cheese.

Ravioli stuffed with roasted wild mushrooms laced with a creamy sun-dried tomato sauce.

Linquini pasta with meatballs served in a fresh tomato basil sauce topped with a scoop of fresh ricotta cheese.

Quill shaped pasta tossed in our creamy vodka tomato basil sauce.

Little neck and fresh chopped clams sauteed with olive oil and garlic or a light tomato sauce.

Grilled rack of veal chop topped with sauteed wild mushrooms.

Francese, piccata, marsala.

Scallopini of veal sauteed and topped with prosciutto, mozzarella cheese in a sherry wine sage sauce over sauteed spinach.

Chicken half semi boned then marinated with fresh herbs and garlic then grilled under a brick and served with a broccoli rapa, cannellini bean risotto.

Semi - boneless half chicken pieces sauteed with garlic, reduction of balsamic and red wine vinegar, Italian herbs, Parmesan cheese.

Scallopini of veal topped with prosciutto, eggplant fontina cheese, sliced tomato with a veal demi-glace.

Milk fed veal prepared as you wish. Francese, piccata, or marsala.

"Specialty of the house", pounded breast of boneless chicken breast coated in Parmesan garlic panko crumbs sauteed golden brown topped with our tomato basil sauce melted boccio mozzarella cheese.

Lightly pounded Parmesan pork chop roasted and topped with a seasonal chopped salad in a light demi ajus.

Nature rack of veal coated with Parmesan seasoned bread crumbs pan fried topped with tomato basil sauce and melted boccio mozzarella served with pasta.

Berkshire rib pork chop with sweet or hot vinegar peppers, sausage, potatoes, mushroomsand onions in a white wine garlic sauce.

Chicken breast sauteed with mushrooms topped with artichoke hearts and mozzarella cheese in a sherry wine sauce with baby peas.

Duet of a 6 oz petite filet served with a port wine mushroom sauce comboed with tilapia oreganata.

Boneless veal loin cutlet coated with Parmesan seasoned bread crumbs topped with arugula, diced tomatoes and red onions, shaved Parmesan, balsamic vinaigrette.

Tender pieces of chicken sauteed with mushrooms, onions, Italian sausage, sweet and vinegar peppers and seasoned potatoes.

Seared tuna topped with toasted sesame seeds drizzled with a wasabi cran-mustard and sweet soy sauce over sauteed baby bok-choy and spinach.

Red snapper baked with sauteed onions, capers, calamata olives and fresh herbs in a light tomato broth.

Pan seared red snapper filet simmered in a garlic white wine lemon sauce with dried plum tomatoesand artichokes over sauteed broccoli rabe.

Jumbo shrimp prepared as you wish: scampi, marinara, francese, served over linguettini pasta.

Filet of stuffed salmon with crab meat served with jumbo shrimp oreganata over sauteed spinach lemon beurre blanc sauce.

Filet of salmon baked with a fresh horseradish smoked salmon crust served with a whole grain dijon mustard sauce and sauteed spinach.

Tantalizing variety of seafood, shrimp, scallops, clams, mussels and calamari sauteed in a spicy marinara sauce on a bed of linquettini.

Jumbo shrimp and sea scallops sauteed in a spicy white wine garlic sauce over risotto.

Baked jumbo lump crab cake comboed with jumbo shrimp prepared francese style in a lemon butter wine sauce.

Grilled fillet of Mediterranean Sea bass on a bed of sauteed broccoli rapa, sun-dried tomatoesand shiitake mushrooms, drizzled with lemon and olive oil.

Olive oil and garlic.

Olive oil and garlic.

Olive oil and garlic.

Olive oil and garlic.

House salad, pasta course, choice of two entrees chicken or fish, tea, soda.

Caesar or mixed salad, pasta course, selection of three entrees (veal, chicken, or fish), tea, soda.

Platters of appetizers served family style (choice of one cold and four hot appetizers), tossed salad, Caesar salad, or pasta, choice of three entrees (veal, chicken, or fish), tea, soda, occasion cake.

Platters of appetizers served family style (choice of one cold and four hot appetizers), pasta course, choice of tossed or Caesar salad (see below), choice of three entrees (veal, chicken, or fish), tea, soda, occasion cake.

House salad, selections of entrees (chicken or pasta), tea, soda, occasion cake. * *Monday - Thursday

Platters of appetizers served family style (choice of one cold and four hot appetizers), in addition to shrimp cocktail, shrimp scampi, or rock shrimp arrabiata, choice of pasta, choice of two salads, choice of three entrees (duet of filet mignon and stuffed shrimp, any fish or chicken selection, petite filet mignon), tea, occasion cake.