Urban Tadkaa Indian Restaurant

A tangy chat served in crispy homemade basket.

Crisp puris topped with potatoes, onion, gram flour, sev and savory sauces.

Puffed puris stuffed with spicy indian sprouts, tangy sauce, and spicy water.

Tongue tickling combination of yogurt, mint and tamarind chutney with crispy crackers and potato & chickpeas.

A tangy, popular mix of rice crispies, tomatoes and onion with chutneys.

Puffed puris stuffed with mixture of potatoes, moong chopped, onion and chick peas served with tangy yogurt and garnished with cilantro and sev.

Crispy pastry stuffed with seasoned potatoes and peas served with tangy yogurt, sev, and chick peas.

Spicy potato cooked in a skillet, served with spicy seasoned chickpeas and tangy sauces.

Chicken flavored clear soup seasoned with light herbs and spices.

Fresh tomato soup lightly spiced and garnished with julian's of ginger and mint.

A populat south indian soup made with lentils and vegetables touched with special herbs and spices flavored with coconut milk.

Assorted seasonal fried vegetable flutters.

Spiced potatoes and green peas wrapped in a thick crust pyramid pastry and deep fried.

Deep fried corn and spicy potato patties served with mint and tamarind sauce.

Stuffed cottage cheese sandwich dipped in gram flour butter and deep fried.

Barbequed grated cottage cheese sauteed with onion, peppers, herbs, and spices and stuffed in thin handkerchief bread.

Cubes of marinated chicken cooked in lemon and peppercorn sauce and tempered with curry leaves.

Strips of chicken cooked in spicy yogurt and tempered with whole red chili and curry leaves.

Shredded chicken tikka sauteed with onions and peppers and stuffed in thin handkerchief bread.

Shrimp tossed with roasted garlic and cooked in special tangy sauce.

Shrimp marinated in an authentic indian red masala and deep fried.

Battered fried noth indian style fish served on a bed of onion rings, lemon wedges, and cilantro.

Spring chicken marinated in red indian spices and yogurt and cooked to perfection in charcoal oven.

Boneless pieces of chicken marinated in red yogurt sauce and cooked in charcoal oven.

Cubes of chicken marinated in mild herb yogurt and cooked in charcoal oven.

Cubes of chicken marinated in mint green yogurt sauce and cooked in charcoal oven.

Boneless chicken cubes marinated in mild yellow sauce and cooked to perfection in charcoal oven.

Minced chicken seasoned with chopped ginger onion and spices rolled over a skewer and barbqeued.

Special preparation of chicken drumsticks, marinated in yogurt base sauce, roasted in tandoor served with salad.

Marinated lamb chops in an authentic herbs and spices marinade and barbequed.

Minced lamb mix with onion, mint, chilies, and spices rolled over skewer and barbqued.

Boneless cubes of lamb marinated in special herbs and spices cooked to perfection in charcoal oven.

Assorted non-vegetable kabab.

Boneless pieces of seasonal fish marinated in north indian herbs and spices and cooked in a charcoal oven.

Specialty indian fish marianted in spiced yogurt and roasted in clay oven.

Shrimp marinated in an authentic spiced yogurt and herbs cooked in charcoal oven.

Cubes of fresh cottage cheese marinated in red and yellow spiced yogurt and cooked in charcoal oven and served with cubes of onions, green peppers, and pineapple on a skewer.

Cubes of fresh cottage cheese marinated in cilantro and mint base yogurt and cooked till perfection in a clay oven.

Grated cottage cheese and cooked potatoes mix with corn kernels, mint, cialntro, ginger, and spices rolled around skewer and cooked in charcoal oven.

Minced garden vegetables mix with authentic herbs and spices rolled over skewer and cooked to perfection in clay oven

Yogurt mixed with blanched pineapple seasoned with salt, pepper, chilies, and cilantro.

Yogurt mixed with grated cucumber seasoned with salt, pepper and cilantro.

Garden fresh sliced onion, tomatoes, and cucumber seasoned with salt, pepper, lemon juice and cilantro.

Deep fried crispy cracker topped with chopped onions, peppers, chilies.

Basmati rice cooked with flavor of saffron.

Basmati rice cooked with melange of vegetables.

Rice cooked with melange of fresh vegetables flavored with herbs and spices.

Rice cooked with your choice of meat, flavored with north indian herbs and spices in a special sealed pot.

Rice cooked with shrimps flavored with herbs and spices.

A delightful combination of diced potatoes and cauliflower cooked with cumin fresh onion ginger chilli and tomatoes garnished with coriander leaves.

Tangy preparation of diced akra tossed with diced onion, tomatoes, and spices.

Barbequed egg plant cooked with fresh onions, ginger, garlic, fresh coriander, green peas, and tomatoes seasoned with herbs and spices.

Fresh steamed chopped spinach and cubes of cottage cheese cooked with garlic ginger onion, tomatoes, herbs and spices.

Cubes of cottage cheese and green peas cooked in mild sauce and garnished with grated cottage cheese.

Barbqeued cottage cheese cooked in red tomato sauce finished with butter cream and dry fenugreek leaves.

Freshly chopped fenugreek and green peas cooked in a mildy creamy sauce.

Cubes of potatoes tossed with roasted cumin.

Cubes of potatoes tossed with pickled spices.

A melange of vegetables cooked in mild sauce.

A melange of vegetables cooked in spicy mumbai style sauce.

Grated cottage cheese cooked with dices of onions, peppers, tomatoes.

Cottage cheese dumpling cooked in a medium spiced thick sauce.

Chickpeas cooked with chopped onion and tomato based sauce garnished with jularis of ginger.

Black lentils cooked over night on a very slow fire flavored with butter, cream, tomatoes, and spices.

Yellow lentils cooked and finished with tempering of chopped onions, tomatoes, whole red chili, garlic and butter.

North indian preparation of chopped fenugreek and spinach seasoned with special north indian spices.

Sarsoan ka saag served with two makki ki rotti and a glass of butter milk.

Cubes of boneless barbeque chicken cooked in red tomato sauce finished with butter and fresh cream.

Boneless chicken cooked with garlic and a mild white sauce seasoned with white pepper and cilantro.

South indian origin spiced boneless chicken cooked with a mixture of fresh herbs, spices, and thick sauce.

Chef's signature chicken preparation, chicken breast stuffled with spinach, minced chicken, and spices grilled and served in special sauce.

Boneless chicken cooked in fresh onions, ginger, garlic, tomatoes, herbs and spices.

Boneless chicken cubes cooked in mild and rich korma sauce and garnished with roasted dry fruits.

Pieces of goat cooked in semi thick brown gravy seasoned with herbs and spices.

A royal hydrabadi treat, minced lamb cooked with tossed green peas and hydrabadi's herbs and spices.

Diced lamb cooked with a thick brown gravy flavored with rich herbs and spices.

Goan treat - A pickly preparation of boneless meat and siced potatoes cooked in thich spicy goan special brown sauce.

Your choice of meat cooked in an authentic kadai sauce.

Your choice of meat cooked with special herbs and spices in spanish sauce.

Shrimps cooked in chef's special sauce.

Shrimp prepared in popular goan pickle masala with goan spices and vinegar.

South indian fish preparation flavored with herbs and spices and finished with coconut and cilantro.

Freshly made refined flour soft bread cooked in a clay oven.

Unleavened whole wheat flour bread cooked in a clay oven.

Spiced fenugreek leaves stuffed in a whole wheat flour bread.

Freshly made corn bread baked in a clay oven.

A multi layered whole wheat bread cooked in a clay oven.

A whole wheat bread stuffed with herbed vegetables and cooked in a clay oven.

A whole wheat bread stuffed with herbed vegetables and cooked in a clay oven.

A whole wheat bread stuffed with herbed vegetables and cooked in a clay oven.

Minced lamb tikka mix with spices and herbs stuffed in a freshly made refined flour bread.

Minced chicken tikka mix with spices and herbs stuffed in a freshly made refined flour bread.

An exotic preparation of thin indian bread.

Assortment of naan, roti, paratha, kulcha.

Any two parthas or kulchas made with amritsar's special herbs and served with chole, s glass of chaas pickle, salad, and riata.

Fresh carrot minced and cooked slowly with milk, sugar, and garnished with nuts.

Sweet brown dumpling served in a hot rose and cinnamon flavored sugar syrup.

Sweet cottage cheese dumpling served in a cold condensed milk.

Rice pudding cooked with pistachio nut flavor.

An indian home made ice cream.

A indian home made ice cream topped with rice noodles, rose syrup, crushed ice, and condensed milk.

Yogurt, sugar

Yogurt, salt, roasted jeera

Chunks of mango, yogurt, sugar

Strawberry, banana yogurt

Fresh pineapple chunks, banana, coconut, yogurt