Charlie Brown's Steakhouse

Crisp calamari rings served with marinara sauce.

Homemade chili topped with red onion, cheddar and jack cheeses and sour cream. Served with tricolor tortilla chips for dipping.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

A flour tortilla filled with grilled chicken, monterey jack and cheddar cheeses and fresh pico de gallo. Served with guacamole, sour cream and salsa.

Made fresh daily!

3 hand-made, pan roasted cakes with jumbo lump crab stuffing. Served with a warm mustard sauce and vegetable blend.

Chicken tenders, mini quesadillas, fried mozzarellaand buffalo wings. Served with 4 dipping sauces.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole and sour cream.

A grilled chicken breast served on ciabatta bread with fresh mozzarella, sliced tomato, fresh basiland balsamic glaze. Served with homemade potato chips.

A large serving of crispy hand-battered chicken tenders served with honey mustard and Barbeque sauces, seasoned fries and coleslaw.

A grilled seasoned burger topped with melted Swiss cheese, sauteed mushrooms, lettuce, tomatoand pickle chips. Served with seasoned fries and coleslaw.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

Onions in a rich bee fly broth topped with Gruyere and Swiss cheeses.

Pulled pork, ham, turkey, Swiss cheese, mustard and pickles.

Grilled chicken, cheddar and monterey jack cheeses and pico de gallo.

Topped with cheddar and monterey jack cheeses and bacon.

Turkey, bacon and cheddar cheese on sourdough.

Topped with cheddar and monterey jack cheeses, bacon, sour creamand butter.

Crisp coconut shrimp served with orange horseradish marmalade.

Topped with cheddar and monterey jack cheeses, onions and sour cream.

Gluten-free. A grilled boneless chicken breast topped with sliced tomato, fresh basil and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Sauteed chicken breasts served over garlic mashed potatoes and topped with marsala sauce with mushrooms and onions.

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano and topped with lemon butter sauce and tomato bruschetta. Served over seasoned rice with garlic green beans.

A grilled boneless chicken breast basted in our Asian ginger sauce and served over seasoned rice and garlic spinach.

Pan-seared, panko breaded chicken breasts topped with a creamy lemon caper and red onion sauce. Served with garlic green beans and your choice of 1 side.

Shrimp baked in our garlic butter sauce with a Parmesan crust. Served with your choice of 1 side and garlic bread.

Hand-made, pan seared crab cakes with jumbo lump crab stuffing served over warm mustard sauce. Served with your choice of 1 side.

Crisp fried shrimp served with cocktail sauce and your choice of 1 side.

Gluten-free. Lightly seasoned baked salmon fillet served on a bed of mixed vegetable marinara with your choice of 1 side.

Crisp fried coconut shrimp served with our orange horseradish marmalade and your choice of 1 side.

Jumbo lump crab stuffed flounder baked in our creamy Parmesan sauce with a crisp Parmesan crust. Served with your choice of 1 side.

Gluten-free. Lightly seasoned broiled salmon topped with dill butter. Served with your choice of 1 side and garlic green beans.

Crisp battered cod fillets with seasoned fries and coleslaw. Served with malt vinegar and tartar sauce.

Gluten-free. Baked tilapia fillet topped with tomato basil bruschetta and lemon butter sauce. Served with your choice of 1 side.

Gluten-free. 8 ounces.

Gluten-free. 20 ounces.

Gluten-free. 8 ounces.

Gluten-free. 14 ounces.

Gluten-free. Our hand-cut USDA choice 8 Ounces NY strip steak paired with a grilled shrimp skewer. Served with frizzled onions.

Gluten-free USDA choice sliced bistro steak topped with garlic aioli and a Parmesan crust. Served over lyonnaise potatoes with garlic green beans.

Gluten-free. Hand-cut USDA choice rib eye grilled to perfection. Served with frizzled onions.

Gluten-free. Our signature USDA choice top sirloin seared to lock in the juices. Served with frizzled onions.

Gluten-free. When served without sauce a 14 Ounces USDA choice chopped steak topped with roasted mushrooms and red wine demi-glace. Served with frizzled onions.

Gluten-free. Our signature, juicy and flavorful hand-cut 7 Ounces filet mignon. Served with frizzled onions.

Gluten-free USDA choice hand-cut NY strip steak, the most premium cut of the strip loin. Served with frizzled onions.

Certified Angus Beef classic pot roast served with garlic mashed potatoes, stewed vegetables and red wine demi glace.

Gluten-free. Lightly seasoned grilled premium reserve pork ribeye served with your choice of 1 side and garlic green beans.

A 16 Ounces seasoned grilled bone-in pork chop served with a garlic mixed vegetable blend and your choice of 1 side.

Seasoned USDA choice ground beef topped with bacon and served over garlic mashed potatoes with frizzled onions.

Certified Angus Beef boneless beef short rib brushed with red wine demi glace and served with garlic mashed potatoes and frizzled onions.

Gluten-free. Without seasoned fries meaty pork ribs basted in Barbeque sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Contains nuts!