The Jolly Trolly Bar & Grill

Draught beers are available by the 4 oz. sample, pint, 1/2 yard or pitcher

Served Regular or Fireball 1 Doz.

Warm spinach and artichoke hearts baked with Monterey Jack cheese.

Tender grilled chili glazed BBQ pork wings with cole slaw and Memphis ranch dip.

Yellowfin tuna lightly seared with sesame seeds, served rare with soy wasabi and miso ginger sauces.

Crispy chicken tenders with honey mustard dipping sauce.

A baked casserole of creamy lump crab meat and Old Bay seasoning topped with Monterary Jack cheese. Served with herb pita chips.

Spicy grilled "Pork Wings," chili BBQ chicken skewers and Buffalo BBQ wings. Served with three dipping sauces.

Served with our zesty marinara sauce.

Flour tortilla with grilled chicken, Monterey Jack cheese and jalapeños. Served with salsa, sour cream and guacamole.

Tortilla chips with spicy beef, cheddar salsa, jalapeños, sour cream and guacamole.

Chicken fingers, Mozzarella sticks, Buffalo wings & spring rolls.

Flour tortilla rolls stuffed with marinated grilled chicken, Monterey Jack & cheddar cheese, salsa and cilantro. Fried and served with sour cream, salsa & guacamole.

see daily blackboard specials

With Gruyere & Swiss cheese gratinee

All you can eat. Choice of fresh vegetables prepared salads, mixed greens, toppings, fruits, cheeses and fresh breads along with a bowl of our freshly prepared soup of the day.

Boneless chicken breast pan-crusted with shredded Parmesan cheese and fresh oregano served over Caesar salad with roasted pepers and Roma tomatoes.

Grilled chicken breast, almonds, tortilla strips, snow peas, carrots, celery, mushrooms, red peppers, Mandarin oranges & mixed greens with sesame dressings.

Sliced sesame seared tuna served rare over mixed greens and crispy garden vegetables with crispy wonton strips and sweet sesame dressing.

Half sandwich with choice of roast beef or turkey breast served on a Frenc baguette with lettuce and tomato. Served with soup of the day or a house salad.

Fresh baked focaccia bread stuffed with roasted turkey, avocado slices, roasted pepper strips, onion, lettuce, tomato and Swiss cheese.

Thin sliced medium-rare, fresh roasted beef, melted cheddar cheese, horseradish sauce, onion and leaf lettuce.

Mixed greens tossed with pan-seared shrimp, applewood smoked bacon, roasted corn, cheddar cheese, julienne peppers and Smokey Memphis ranch dressing.

Pan-seared chicken strips tossed with fresh vegetables and served with steamed Shanghai miki noodles glazed with teriyaki sauce.

Crispy chicken tenders seasoned with smoked jalapeño pepper, smokey BBQ sauce, peppers, onions and corn salsa in a flour tortilla.

Four 2 oz. grilled burgers topped with melted American cheese and served with seasoned fries.

Four mini roasted crab burgers topped with melted American cheese and tartar sauce.

Four mini fried chicken sandwiches topped with bacon, melted Jack cheese and honey mustard sauce.

Four mini fried Buffalo shrimp sandwiches with lettuce, tomato and blue cheese dressing.

Four grilled filet mignon sandwiches topped with melted cheddar cheese, sautéed onions and horseradish sauce.

Add any topping for just .75

Chicken, marinated and grilled with fresh Mozzarella and plum tomato on grilled focaccia.

Mediterranean style kabob served on a grilled flatbread with lettuce, tomato, cucumber, Jack cheese and ranch dressing.

Your choice of thin shaved chicken or ribeye steak topped with mushrooms, sweet peppers, onions and American cheese.

Grilled chicken breast, sauteed broccoli rabe, roasted red pepper and melted parmesan in a crisp grilled flat bread.

Fried chicken breast tossed with Buffalo hot sauce served on a soft grilled sesame seed roll.

Shaved prime rib, mushrooms, cheddar cheese on a sesame seed roll, with a side of au jus and fries.

12 oz. seasoned and grilled sirloin, juicy and full of flavor.

Hand-cut, juicy char-grilled center cut strip steak served with a salt crusted baked potato and roasted vegetables.

The finest cut of beef, char-grilled to perfection served with a salt crusted baked potato and roasted vegetables.

Tender meaty ribs slow-roasted in smokey BBQ sauce. Served with coleslaw and fries.

Tender 10oz. USDA Choice flat iron steak marinated in sweet bourbon sauce, grilled and served on a bed of caramelized onions with a salt crusted baked potato and roasted vegetables.

Two grilled filet tip skewers marinated in savory herb dressing served with rice and roasted vegetables.

Grilled chicken breast marinated in sweet aged balsamic vinaigrette. Served on rice with roasted veggies.

Wok fried chicken strips and steamed broccoli glazed in a sweet orange soy and ginger glaze over rice.

Crispy chicken tenders served with French fries and honey mustard dipping sause.

Twin grilled chicken breasts basted in chili lime sauce and topped with fresh salsa, avocado and shrimp and black bean sauce with rice.

Beer battered fillet served with cole slaw and french fries.

Pan-roasted cakes of lump crabmeat with Old Bay seasoning. Served with tartar sauce.

Shrimp sauteed with white wine, garlic butter and parmesan cheese, served over linguini.

8 large shrimp filled with southwestern style lump crabmeat stuffing baked in garlic butter.

A mouth watering pound of shrimp lightly sautéed in our special cilantro herb sauce. Served with rice and garlic bread for dipping.

Hot cinnamon apples, raisins and vanilla ice cream spinkled with crushed Lorna Doone cookies topped with caramel.

Warm brownie in a pool of hot fudge topped with ice cream and fresh whipped cream.

Warm chocolate bundt caked filled with hot fudge, topped with whipped cream & served with ice cream.

NY Style cheesecake in a pool of strawberry & chocolate sauce.

Crisp tortilla filled with NY style cheesecake and apple, deep fried and rolled in cinnomon sugar. Served with ice cream and caramel sauce.

Rich chocolate cake with caramel and marshmallow mousse.

Crisp fried cinnamon tortilla chips topped with warm apples, raisins, vanilla ice cream and caramel sauce.