Ana Beall's Tea Room

Served with a spicy-sweet orange dipping sauce

Served with sweet corn relish and red pepper remoulade

With warm peach chutney on a bed of fresh baby greens

With toasted pistachios, jicama and mushrooms in a bacon vinaigrette

With vanilla-pear vinaigrette, dried cranberries and candied walnuts

Tender crab with roasted sweet peppers layered on fluffy buttermilk biscuits and topped with tasso gravy

A hearty bowl made with the freshest ingredients served on a bed of aromatic carolina white rice

With spicy citrus cream sauce

With jalapeno-peach chutney

With fresh melon salsa