Orange, parsley, olive oil and breadcrumbs.

White wine, garlic and fresh herbs or marinara.

Pancetta, basil and oven-roasted tomatoes.

Ricotta, mozzarella, tomato and basil.

fresh mozzarella, tomato and basil.

House marinara.

Baked with spinach, pureed artichokes, roasted garlic and fontina cheese.

Daily specials.

Add chicken for an additional charge.

Add grilled chicken for an additional charge.

Red onions, cucumber, carrots, fresh sliced peppers and tomatoes.

Romaine lettuce, endive, parsley, shaved fennel and Parmigiana.

Zucchini, eggplant, artichokes, carrots, peppers, and plum tomatoes.

Served with strawberries and ricotta salata.

Served with Romaine, cucumbers, carrots, tomatoes, Kalamata olives, artichokes, roasted peppers and feta cheese.

Served with roasted walnuts and bleu cheese, and baby greens.

Served with fresh basil, tomatoes, olives and roasted peppers.

Cured meats, cheese, artichokes, olives, roasted peppers.

Served with apples, fennel, sun-dried cranberries, mixed greens, farro, cucumbers, olive oil and lemon honey.

Romaine, tomato, avocado, shaved Parmigiano, and ranch dressing.

Ham, salami, capicola and provolone and red onions.

Turkey, ham, salami and Swiss with olive tapenade.

Tomato, avocado and mixed greens.

Arugula and provolone cheese, roasted red peppers - garlic mayo.

Served with peppers, onions, and mushrooms.

Served with peppers, onions, and provolone.

Served with Swiss and lemon mayonnaise, tomatoes, and arugula.

Capers, parsley, celery, red onion and mayo.

Romaine, Parmigiana and Caesar dressing.

Served with goat cheese.

Served with prosciutto, arugula, tomato, and fresh mozzarella.

Served with Swiss cheese and lemon mayonnaise.

Served with smoked mozzarella, sundried tomato pesto.

Served with goat cheese, vine-ripened tomatoes and arugula.

With melted provolone and mayonnaise.

Fresh mozzarella, roasted peppers, arugula and house dressing.

Roasted peppers and fontina cheese.

Eggplant, zucchini, roasted peppers, arugula and house dressing.

Served with fresh mozzarella and extra virgin olive oil.

Capers and red onions.

Fresh pineapple, mozzarella and smoked ham.

Marinara, fresh mozzarella and basil.

Grilled eggplant, grilled zucchini, mushrooms and marinara sauce. Vegan.

Roasted vegetables with goat cheese.

Prosciutto, sun-dried tomatoes and fresh mozzarella.

Ricotta Salata. Arugula, mozzarella and fresh tomato.

Greek-style spinach, feta, red onion, Kalamata olives and sun-dried tomatoes.

Beef, onions and Jalapeno peppers.

Ricotta, mozzarella, eggplant and a touch of tomato sauce.

Our special white pizza with ricotta, mozzarella.

Artichoke hearts and sun-dried tomatoes.

Served with bacon and fresh tomato.

Fresh zucchini, broccoli, carrots, mozzarella cheese and marinara sauce

Spicy chicken drizzled with blue cheese dressing.

Served with classic meat sauce-all beef.

Sauteed with garlic and extra virgin olive oil.

Prosciutto, onions, plum tomatoes and fresh basil.

Served with pancetta, onions, egg, cream, and Parmigiano.

Fresh mozzarella, tomato and basil.

Basil puree with garlic, walnuts and Parmigiano.

Seasonal vegetables with fresh tomato and basil.

Prosciutto, mushroom, peas, marsala cream sauce.

Served with garlic and oil.

Anchovies, capers, olives, fresh tomato and basil.

Tomato cream sauce with prosciutto.

Garlic, basil and light marinara.

Served with white or red sauce.

Over LinguinI. Spicey.

Prosciutto, onions, egg, cream and parmiggiano.

Sauteed with garlic and extra virgin olive oil.

Eggplant and tomato-cream sauce.

Served with pancetta, onions, cream and Parmigiano.

Served with caramelized red onions.

Sauteed with red wine, wine vinegar, garlic and oregano. On the Bone.

Mushrooms, garlic and lemon. On the bone.

Sausage, peppers, onions, mushrooms and potatoes in a light demi glaze.

Breaded and sauteed in olive oil.

Marinara sauce and mozzarella.

Capers, fresh lemon and white wine.

Served with red onions and fresh lemon.

Sauteed with red wine, wine vinegar, garlic and oregano. On the bone.

Onions, capers, olives, fresh tomato and basil.

Fried calamari, salmon shrimp and tilapia.

Served with spinach, fresh lemon and roasted wild mushrooms. Pan seared and blackened.

Jumbo shrimp sauteed in garlic butter, white wine and fresh lemon over capellini.

Breaded shrimp in marinara, mozzarella over pasta.

Steamed or sauteed.

Steamed or sauteed.