Deep-fried silk tofu served in a dashi broth.
Steamed pork dumplings served with ponzu sauce.
Akai specialties. Lightly fried and topped with a sweet miso glaze.
Steamed or deep-fried shrimp dumplings.
Finely chopped raw tuna or salmon served with 2 sauces: spicy creamy sauce and creamy wasabi.
Tuna, salmon, yellowtail. Avocado wrapped in thinly sliced cucumbers served with ponzu sauce.
Akai specialties. Sauteed with sake butter sauce.
Akai specialties. 3 marinated rib-eye, scallions, and pickled radish served in soft buns.
Akai specialties. Steamed spicy pork dumplings.
Shrimps and scallops sauteed with sake butter sauce.
Scallions wrapped in thin slices of shell steak served with teriyaki sauce.
Akai specialties. Finely chopped raw tuna served with wasabi-soy sauce and topped with homemade guacamole.
Finely chopped tuna, white tuna, and salmon served with 2 sauces: spicy creamy sauce and creamy wasabi.
Akai specialties. Crispy rice topped with lobster salad and served with our sweet and spicy sauce.
Akai specialties. Shrimp tempura tossed with a creamy spicy sauce.
Akai specialties. Sliced yellowtail with sliced jalapeno, served with our jalapeno vinaigrette.
Akai specialties. Grilled miso black cod topped with seared tuna, served with wasabi mayo and sweet soy sauce (3 pieces).
Akai specialties. Choice of chopped tuna- salmon- yellowtail- Eel on a tortilla with homemade guacamole, peppers, mango, served with spicy mayo, sweet soy, and wasabi mayo.
Assorted mushrooms sauteed with zesty garlic butter.
Pan-fried or steamed pot-stickers.
Batter-fried soft-shell crab with dipping sauce.
Akai specialties. Masa (cornmeal) pockets stuffed with spicy shrimp and crab stick, served with salsa and sweet chili sauce.
Tempura-fried seaweed, topped with spicy salmon and honey wasabi sauce.
Baked scallops, Alaskan king crab, shrimp, tobiko, mushrooms and red peppers in a creamy spicy sauce.
Akai specialties. Filet of Chilean sea bass marinated with sake and miso.
Seared tuna served with ginger-sesame sauce.
Akai specialties. Crab stick and crunch wrapped in salmon, seared and served with sweet soy and honey wasabi sauce.
Chicken or beef skewers served with teriyaki sauce.
Akai specialties. 2 filled with spicy crab, shrimp, tobiko and 3 filled with cream cheese. Served with sweet and spicy sauce.
Sushi crab stick on a bed of lettuce served with ginger soy vinaigrette.
Sushi crab stick, cucumbers, and crunch served with spicy sauce.
Classic salad with your choice of chicken or salmon.
Akai specialties. Seaweed salad with chopped tuna (raw), cucumbers, crunch, tobiko, and sweet and spicy sauce.
Akai specialties. Seared tuna on top of mesclun greens served with a light ginger dressing.
Akai specialties. Shredded cucumber, apple and sushi crab stick with raw tuna on top, served with sweet and spicy sauce.
Akai specialties. Seaweed salad topped with sushi crab stick, crunch, tobiko, and spicy mayo.
Noodles with mixed tempura served in dashi (bonito-stock) broth.
Akai specialties. Noodles with Japanese vegetables and seaweed served in dashi (bonito-stock) broth.
Akai specialties. Noodles with chicken, shrimp tempura, mushrooms, spinach, and an egg served in dashi (bonito-stock) broth.
Cold buckwheat noodles served with scallions, grated daikon, wasabi and dipping sauce.
Cold buckwheat noodles served with shrimp and vegetable tempura.
Rice bowl topped with broiled eel, served with sweet eel sauce.
Rice bowl topped with assorted raw fish.
Akai specialties. Noodles and assorted seafood, stir-fried with our ginger-oyster sauce.
3 California rolls.
3 tuna rolls.
California, tuna and eel roll.
7 pieces of assorted sushi and a California roll.
9 pieces of chef's best selection and tuna roll.
12 pieces of assorted sashimi.
18 pieces of assorted sashimi.
10 pieces total; 5 pieces of each fish.
10 pieces total; 5 pieces of each fish.
10 pieces total; 5 pieces of each fish.
6 pieces sushi, 9 pieces sashimi, California roll.
For 2 people. 16 pieces sushi with a California roll and a spicy tuna roll.
For 3 people. 28 pieces of assorted sashimi.
10 pieces sushi, 18 pieces sashimi and a fantasy role.
Choice of 3 handrolls: spicy scallop, spicy octopus, Mexican, Eel avocado, salmon skin, poke.
Spicy tuna, crunch, and avocado with Orange tobiko.
Smoked salmon with cream cheese.
Shrimp and cucumber with mayonnaise.
Cooked salmon, cucumber and avocado.
Tempura fried soft shell crab, cucumber and avocado, served with tobiko on the outside and eel sauce.
Picked radish.
Egg, crab stick, cucumber, avocado, and oshinko.
Chicken tempura, cucumber, Eel sauce topped with avocado and smoked salmon.
Akai specialties. Spicy tuna topped with toasted Eel and Eel sauce.
Akai specialties. Spicy tuna and fresh mango topped with avocado and seaweed flakes.
Shrimp tempura and sweet potato topped with spicy tuna.
Spicy tuna, crunch, and avocado topped with salmon and white tuna.
Akai specialties. Spicy tuna and lobster salad, topped with shrimp tempura, red tobiko and Eel sauce.
Tuna and cucumber topped with fresh kiwi.
Akai specialties. Spicy tuna and crunch topped with avocado and seaweed flakes.
Shrimp tempura and crab stick topped with seared tuna, seared yellowtail, chili sauce, sweet and spicy sauce, and Orange tobiko.
Spicy eel, cucumber, and avocado topped with lobster salad.
Akai specialties. Giant roll stuffed with crab stick, eel, grilled whitefish, avocado, crunch, scallions, and spicy sauce, topped with wasabi tobiko and Eel sauce.
Akai specialties. Spicy salmon topped with tuna and black tobiko.
Akai specialties. Shrimp tempura topped with avocado smoked salmon and Eel sauce.
Akai specialties. Spicy tuna and cucumber inside topped with yellowtail and thinly sliced jalapeno.
Spicy white tuna and avocado topped with red tuna and black tobiko.
Akai specialties. Spicy yellowtail and crunchy, topped with toro and thinly sliced lemon.
Shrimp tempura and avocado topped with spicy tuna.
Akai specialties. Eel, avocado and wasabi mayonnaise topped with yellowtail and scallions and sweet sauce.
Akai specialties. Maryland crab cake, cucumber and spicy sauce topped with sliced avocado and sweet sauce.
Eel and cucumber roll topped with tuna, salmon, fluke, yellowtail, avocado and sweet sauce.
Akai specialties. Sweet potato tempura and crab stick topped with shrimp and sweet and spicy sauce.
Akai specialties. Eel and avocado topped with shrimp tempura, red tobiko and Eel sauce.
Broiled salmon and cucumber topped with shrimp, black tobiko and sweet sauce.
Shrimp, cucumber, and avocado, topped with spicy tuna.
Deep-fried eel, salmon, whitefish and tuna roll. Served with sweet and spicy sauce and scallions.
Akai specialties. Fresh lobster with cucumber and miso paste, topped with avocado and seaweed flakes.
Spicy yellowtail and avocado, topped with a seared scallop.
Eel tempura and avocado topped with spicy tuna.
Crab stick tempura with avocado and cucumber, topped with shrimp and black tobiko.
Tempura fried crab stick, cucumber, and avocado topped with spicy tuna.
Akai specialties. Fresh Alaskan king crab, avocado and spicy mayo topped with seared (med-rare) skirt steak.
Spicy crab stick and avocado topped with salmon.
Spicy salmon tempura, cucumber, and avocado topped with shrimp tempura and red tobiko.
Akai specialties. Spicy yellowtail, shrimp and cucumber topped with red and white tuna, chili sauce and black tobiko.
Akai specialties. Eel, asparagus, avocado and crunch topped with shrimp and skirt steak. Served with miso-teriyaki sauce.
Fresh Alaskan king crab and avocado topped with spicy tuna.
Akai specialties. Grilled Chilean sea bass, asparagus, cucumber and crunch topped with a layer of spicy crab stick and avocado and sweet and spicy sauce.
Akai specialties. Spicy tuna, spicy salmon, lobster salad and shrimp tempura wrapped in a special corn-seaweed topped with our chef's special sauces.
Akai specialties. Spicy tuna and crunch topped with avocado and grilled Chilean sea bass, with Eel sauce.
Akai specialties. Spicy tuna, crunch, and avocado topped with lobster salad.
Skirt steak and tempura plantain topped with avocado.
Akai specialties. Grilled Chilean sea bass and crunch topped with seared salmon, Eel sauce and wasabi mayo.
Akai specialties. Toasted eel, smoked salmon, shrimp, and avocado in soybean wrap with spicy sauce and eel sauce.
Roasted Eel and cucumber topped with avocado.
Spicy tuna and crunch topped with salmon and avocado.
Spicy shrimp and cucumber topped with tuna and avocado.
Akai specialties. Chopped Alaskan king crab, shrimp, and spicy sauce, toasted, then rolled with avocado and crunchy, topped with green tobiko and sweet sauce.
Akai specialties. Smoked salmon, toasted Eel and cream cheese deep-fried and served with sweet and spicy sauce.
Akai specialties. Chilean sea bass, lettuce, avocado, and crunch wrapped in soy paper, served with spicy mayo, wasabi mayo and Eel sauce.
Traditional Japanese batter-fried served with a side of dipping sauce.
Our signature akai teriyaki sauce.
Akai specialties. Skirt steak served with a light miso-based teriyaki sauce, served with our wasabi mashed potatoes.
Akai Specialties. Filet of Chilean sea bass marinated in sake-miso and grilled served with a side of steamed broccoli.
Chicken or pork cutlet, breaded in Japanese panko, deep-fried and served with katsu sauce.
Akai specialties. Tempura fried fresh lobster served with our spicy creamy sauce.
Our signature akai teriyaki sauce.
Our signature akai teriyaki sauce.
Our signature akai teriyaki sauce.
Traditional Japanese batter-fried served with a side of dipping sauce.
Our signature akai teriyaki sauce.
Traditional Japanese batter-fried served with a side of dipping sauce.
Akai specialties. Scallions wrapped in thin slices of shell steak served with teriyaki sauce.
Our signature akai teriyaki sauce.
Our signature akai teriyaki sauce.
Akai specialties. Your choice of beef short ribs served on the bone or chicken (dark meat), marinated Korean-style and grilled, served with our chicken and vegetable fried rice.
Traditional Japanese batter-fried served with a side of dipping sauce.
Akai specialties. Fresh lobster, shrimp, and crunch inside topped with sliced avocado and miso black cod finished with sweet and spicy sauce. Also served with a side portion of grilled miso black cod.
Akai specialties. Pan-seared shrimp served with our chicken and vegetable fried rice.
Akai specialties. Filet of black cod marinated in sake-miso, grilled and topped with cajun spices.