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Sashimi 1 piece per order.
Spicy tuna, spicy salmon, spicy yellowtail, and avocado.
10 pieces assorted with California roll.
15 pieces sashimi, Japanese pickles, and tamago over sushi rice.
21 pieces assorted.
3 pieces each of tuna, salmon, and yellowtail with spicy tuna roll.
6 pieces sushi, and 12 pieces sashimi with spicy tuna roll.
10 pieces sushi, 18 pieces sashimi with California roll, spicy tuna roll, and tuna amazing roll.
18 pcs sushi,1 spicy tuna roll and 1 California roll
Choice of style.
Choice of protein.
Choice of protein. Brown rice available.
Choice of protein. Brown rice available.
Choice of protein.
Choice of protein.
Chicken Tempura, avocado and cucumber
Asparagus, avocado, sweet potato, and spring mix cucumber mango sauce.
Shrimp tempura, avocado topped with crabmeat, black tobiko, and strawberry sauce.
Tuna, mango, avocado topped with shichimi white tuna spicy mango sauce.
Salmon, fuji apple, avocado and cream cheese topped with strawberry and wasabi tobiko served with spicy mango remoulade. Brown rice available.
Shrimp tempura and avocado with spicy tuna and tempura flakes. Brown rice available.
White tuna tempura spicy tuna, avocado topped with pepper tuna and drizzled with a mango sauce and roe. Brown rice available.
Shrimp tempura and spicy lobster topped with avocado and roe. Brown rice available.
Spicy lobster, shrimp, crabmeat, cucumber, avocado and roe wrapped in soybean nori. Brown rice available.
Pepper tuna, cucumber, spicy crabmeat topped with avocado, eel and strawberry sauce and roe. Brown rice available.
Shrimp tempura, mango and asparagus top with lobster salad and tobiko served with chef's special sauce.
Salmon yellowtail and avocado top with spicy tuna and crispy kani served with eel sauce. Brown rice available.
Tuna, salmon, yellowtail, cucumber, avocado and roe wrapped in kelp seaweed.
Spicy salmon, shrimp tempura, mango, avocado, and roe wrapped with sesame soybean nori. Brown rice available.
Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe. Brown rice available.
Softshell crab tempura, spicy tuna, avocado and roe wrapped in soybean nori and served with a spicy eel sauce. Brown rice available.
Lobster tempura, eel, avocado, and spring mix side.
Spicy lobster, shrimp tempura, fried banana, avocado, wrapped with soy nori tig sauce.
Spicy salmon, salmon tempura, avocado in-side, topped pepper salmon chef special sauce.
Shrimp tempura, spicy tuna, avocado topped with king crab and roe with orange miso sauce.
Spicy tuna, yellowtail, avocado, cream cheese, deep-fried baked, scallop crabmeat on top chef special sauce.
Seaweed, tofu, and scallions.
Pork and shrimp in clear broth.
Creamy coconut broth and Asian herbs with chicken. Mild spicy.
Mild spicy
Mild spicy
Mesclun green, lettuce, romaine with ginger dressing.
Tossed with sesame.
Cucumber, tobiko, and mayo. Mild spicy.
Jicama, crunchy mango vermicelli, and crushed peanuts tomato. Mild spicy.
Mixed greens, mango, crispy vermicelli, and crushed peanuts. Mild spicy.
Tossed with sea salt.
Coconut curry chicken sauce. Mild spicy.
Served with ginger soy sauce.
Vegetable or pork with ginger chili sauce.
Mild chili plum sauce. Mild spicy.
Homemade peanut sauce.
Served with romaine lettuce and hoisin plum sauce. Mild spicy.
Tamarind sauce and Asian herbs marinate. Mild spicy.
Mild aioli plum sauce over mesclun greens. Mild spicy.
Thinly shaved beef rolled with scallion.
Asian roti prata, avocado, mix greens, and spicy remoulade. Mild spicy.
Creamy citrus mango sauce. Mild spicy.
Tom yam infusion with homemade salsa. Mild spicy.
Fried and minced with cilantro with scallion, mango, and chili sauce.
Blue crab lightly deep fried with plum aioli.
5 pieces of sushi.
7 pieces sashimi.
Thinly sliced fluke with ponzu sauce.
Thinly sliced seared tuna with ponzu sauce. Mild spicy.
Layered with shichimi spice top with scallion and roe glazed with 3 special sauce. Mild spicy.
Layered with shichimi spice top with scallion and roe glazed with 3 special sauce. Mild spicy.
Spicy tuna, tobiko, spicy mayo wrapped with avocado. Mild spicy.
Wasabi tobiko, avocado, tossed with wasabi cracker flakes. Mild spicy.
Wasabi tobiko, avocado, tossed with wasabi cracker flakes. Mild spicy.
Finely chopped tuna, cucumber, avocado, seaweed, tobiko, crunch infused with spicy aioli. Mild spicy.
Finely chopped salmon, cucumber, avocado, seaweed, tobiko, and crunch infused with spicy aioli. Mild spicy.
Served with wasabi sauce. Mild spicy.
1/2 dozen, drizzled with tobiko, scallion, ponzu sauce and a touch of chili sauce. Mild spicy.
Finely chopped tuna, tobiko, and scallion flavor with 3 sauces.
Tuna, salmon, white tuna, peppers, onion, tomatoes, avocado in spicy aioli crunchy flakes pizza style.
Crunchy spicy tuna with avocado and topped with salmon, roe, and black fig aioli.
Asian pear, orange, mango, avocado, and roe served with citrus sauce.
A composition of pepper, cucumber ginger roe, jalapeno in a Japanese citrus sauce. Mild spicy.
Finely sliced salmon, top with tomato, tobiko in the bed of yuzu sauce.
Spicy king crab, lobster salad, guacamole, and homemade salsa.
Wasabi cracker topped with salmon cherry tomato, seaweed salad, and roe plum aid.
Served crispy in tangy orange sauce.
Served crispy in tangy orange sauce. Mild spicy.
With chef seasonal vegetable selections of the day.
With chef seasonal vegetable selections of the day.
Clay pot. Served sizzle with ginger and scallions.
Fresh tangerine peel, fried parsnip, aromatic spice marinate. Mild spicy.
Choice of protein. Mild spicy.
Choice of protein. Mild spicy.
With tamagon wine sauce and seasonal vegetables.
Choice of protein.
Choice of protein.Medium Spicy
Choice of protein.Mild Spicy.
Mild spicy.
Choice of protein.
Choice of protein.
Choice of protein. Mild spicy.
Choice of protein. Mild spicy.
Choice of protein. Mild spicy.
Fresh tangerine peel, fried parsnip, and aromatic spice marinate.
Seasonal vegetables served with kiwi dressing.
Sauteed seasonal vegetables and balsamic teriyaki reduction.
Wasabi mashed potato and natural beef jus.
Sauteed seasonal vegetables and orange miso sauce.
Choice of side.
Choice of side.
Choice of side.
Choice of side.
Choice of side.
Choice of side.
Seasonal flavor.
Ice cream wrapped with rice dough. Choice of flavor.
Green tea or vanilla.
With ice cream.
Mango, passion fruit and raspberry sorbet covered in white chocolate with shell drizzled with chocolate.
Served with vanilla ice cream.
Paper-thin handmade crepe layers, with ally light and creamy custard, green tea or coconut.
Served with soup, salad, rice, and one selection of appetizers, rolls, and entrees.
5 pieces sushi and California roll.
Broiled eel over sushi rice.
12 pieces sashimi and rice.
10 pieces sashimi and pickles over sushi rice.
4 pieces sushi, 9 pieces sashimi and spicy tuna roll.