Speranza Wood-Fired Italian Kitchen

Anaheim peppers stuffed with sausage, garlic and sharp provolone.

Crispy thick-cut fries seasoned with truffle oil and Parmesan cheese with truffle aioli.

Prince edward island black mussels prepared red or white with garlic, white wine, long hots, grape tomatoes and fresh herbs.

Our original crab fritters served with chipotle cream.

Made fresh daily.

Roma tomatoes, red onions, roasted golden beets, capers and basil with extra virgin olive oil with truffle Parmesan toast.

Crispy rings of fresh calamari and sliced banana peppers, Romano cheese, parsley, sea salt and tomato sauce.

Fresh housemade mozzarella atop red ripe tomatoes and fried eggplant topped with capers, basil, extra virgin olive oil, balsamic and crispy prosciutto.

Ten jumbo wings served with blue cheese dressing and celery.

Chopped hearts of romaine, creamy Caesar, garlic croutons and Pecorino Romano.

Hopped romaine, radicchio, cucumbers, grape tomato, roasted red peppers, banana peppers, provolone, red onion, black olives and croutons tossed with white balsamic vinaigrette topped with 3 wood-roasted meatballs in gravy.

Our signature chopped salad of tomatoes, gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffinade romaine, hard boiled eggs, red wine vinaigrette, balsamic syrup and Parmesan cracker.

A blend of spinach and baby arugula, radicchio, mandarin oranges, grape tomatoes, candied walnuts and apple cider peppercorn vinaigrette topped with cranberry Stilton cheese.

Iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato and onion fritti.

Red or white with garlic, white wine, long hots, grape tomatoes and fresh herbs.

Anaheim peppers stuffed with sausage, garlic and sharp provolone.

Red or white with garlic, white wine, long hot peppers, grape tomatoes and fresh herbs.

Anaheim peppers stuffed with sausage, garlic and sharp provolone.

Extra virgin olive oil, roasted garlic, broccoli rabe, hot Italian sausage, mozzarella and roasted peppers.

Imported San Marzano sauce, housemade mozzarella, basil, olive oil and sea salt.

Grilled portabello mushrooms, tomato, mozzarella, roasted peppers, sweet basil and balsamic drizzle.

sliced roma tomatoes, extra virgin olive oil, fresh mozzarella, sweet basil, capers and balsamic syrup

white pie with ricotta, sharp cheddar, mozzarella, fried egg, fresh herbs and white truffle oil

San Marzano imported tomatoes, fresh herbs, extra virgin olive oil, Pecorino Romano and sea salt.

Red pie with long hots, chili flakes, mozzarella, grape tomato and baby shrimp.

San Marzano sauce, mozzarella, grilled eggplant, roasted garlic, Kalamata olives and basil.

Shaved prosciutto, roasted artichoke hearts, roma tomatoes, mozzarella, Parmesan and baby arugula.

Basil pesto, roasted artichokes and sun-dried tomatoes and mozzarella.

Fresh crab meat, garlic, olive oil, bay seasoning, mozzarella, grape tomatoes and sweet basil.

Ricotta, Parmesan, mozzarella, provolone, garlic, olive oil, basil and parsley.

Homemade wood-roasted meatballs, tomato, mozzarella, provolone, Parmesan, olive oil and basil.

Iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato and onion fritti.

Our signature chopped salad of tomatoes, gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffonade romaine, hard boiled eggs, red wine vinaigrette, balsamic syrupand Parmesan cracker.

A blend of spinach and baby arugula, radicchio, mandarin oranges, grape tomatoes, candied walnuts and apple cider peppercorn vinaigrette topped with cranberry Stilton cheese.

For the hardcore Italians only. Chopped romaine, radicchio, cucumbers, grape tomato, roasted red peppers, banana peppers, provolone, red onion, black olives and croutons tossed with white balsamic vinaigrette topped with 3 wood-roasted meatballs in gravy.

Chopped hearts of romaine, creamy Caesar, garlic croutons and pecorino Romano.

Iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers, grape tomato and onion fritti.

A blend of spinach and baby arugula tossed with mandarin oranges, grape tomatoes, candied walnut sand apple cider peppercorn vinaigrette topped with cranberry Stilton cheese.

Ripe beef steak tomatoes, fresh Buffalo mozzarella, sweet basil, capers, extra virgin olive oil and aged balsamic.

Our signature chopped salad of tomatoes, Gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffinade romaine, hard boiled eggs, red wine vinaigrette, balsamic syrup and Parmesan cracker.

Ripe beef steak tomatoes, fresh Buffalo mozzarella, sweet basil, capers, extra virgin olive oil and aged balsamic

Tomatoes, Gorgonzola, smoked bacon, red onion, roasted beets, radicchio, chiffinade romaine, hard boiled eggs, red wine vinaigrette, balsamic and parm cracker.

A blend of spinach and baby arugula tossed with mandarin oranges, grape tomatoes, candied walnuts and with an apple cider peppercorn vinaigrette topped with a cranberry Stilton cheese.

Iceberg lettuce, creamy ranch dressing, blue cheese crumbles, applewood bacon, cucumbers and grape tomato.

Shaved beef, fried onions, green peppers, mozzarella and provolone.

Pepperoni, prosciutto, ricotta and mozzarella.

Onion, peppers, spinach, mushrooms, tomatoes, mozzarella and ricotta.

Shaved beef, fried onions, green peppers, mozzarella and provolone.

Pepperoni, prosciutto, ricotta and mozzarella.

Basil pesto, roasted artichokes and sun-dried tomatoes and mozzarella.

Ricotta, Parmesan, mozzarella, provolone, garlic, olive oil, basil and parsley.

Red pie with long hots, chili flakes, mozzarella, grape tomato and baby shrimp.

White pie with ricotta, sharp cheddar, mozzarella, fried egg, fresh herbs and white truffle oil.

Homemade wood-roasted meatballs, tomato, mozzarella, provolone, Parmesan, olive oil and basil.

Sliced roma tomatoes, extra virgin olive oil, fresh mozzarella, sweet basil, capers and balsamic syrup.

San Marzano imported tomatoes, fresh herbs, extra virgin olive oil, pecorino Romano and sea salt.

Imported San Marzano sauce, housemade mozzarella, basil, olive oil and sea salt.

Fresh crab meat, garlic, olive oil, bay seasoning, mozzarella, grape tomatoes and sweet basil.

Shaved prosciutto, roasted artichoke hearts, roma tomatoes, mozzarella, Parmesan and baby arugula.

Grilled portobello mushrooms, tomato, mozzarella, roasted peppers, sweet basil and balsamic drizzle.

San Marzano sauce, mozzarella, grilled eggplant, roasted garlic, Kalamata olives and basil.

Extra virgin olive oil, roasted garlic, broccoli rabe, hot Italian sausage, mozzarella and roasted peppers.

Tender cutlet, tomato sauce, smothered in 3 cheeses and basil, over linguini pomodoro.

Hot or sweet Italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes and Pecorino Romano in white wine sauce.

Our housemade tomato and basil marinara tossed with linguini served with 3 wood-roasted meatballs.

Vegetable infused spiced vodka, tomato cream sauce and penne pasta.

Stuffed with ricotta, roasted peppers, spinach and artichoke hearts.

Wild mushroom risotto, steamed broccolini and balsamic syrup.

Marinara blended with ricotta and pasta topped with mozzarella and Parmesan cheeses baked in a cast iron skillet in our wood-fired oven until bubbling.

Potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino Romano and sweet basil.

Hot or sweet Italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes and pecorino Romano in white wine sauce.

Potato gnocchi, grape tomato, marinara, fresh mozzarella, pecorino Romano and sweet basil.

Wild mushroom risotto, steamed broccolini and balsamic syrup.

Marinara blended with ricotta and pasta topped with mozzarella and Parmesan cheeses baked in a cast iron skillet in our wood-fried oven until bubbling.

Vegetable infused spiced vodka, tomato cream sauce and penne pasta.

Stuffed with ricotta, roasted peppers, spinach and artichoke hearts.

Our housemade tomato and basil marinara tossed with linguini served with 3 woodroasted meatballs.

Tender cutlet, tomato sauce, smothered in 3 cheeses and basil, over linguini pommodoro.

Jumbo lump crabmeat, tomato and basil pomodoro with baby arugula.

Certified Angus Beef center-cut 12 oz NY Strip Steak served over potato hash with caramelized onions, spinach, applewood bacon and onion fritti

Creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, Parmesan cheese and sweet basil.

Chunks of lobster and creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs and truffle oil.

lightly breaded and topped with pomodoro sauce, mozzarella, provolone and parmesan cheese over linguini

jumbo shrimp, mussels, clams and crab meat sauteed with garlic, long hots and grape tomatoes in a spicy marinara over linguini

12 oz. center-cut chop, fig balsamic glaze and tomato risotto with broccolini.

jumbo shrimp in roasted red pepper cream sauce with spinach and sun-dried tomato pesto

Jumbo shrimp, mussels, clams and crab meat sauteed with garlic, long hots and grape tomatoes in a spicy marinara over linguini.

12 oz. center-cut chop, fig balsamic glaze and tomato risotto with broccolini.

Jumbo lump crabmeat, tomato and basil pommodoro with baby arugula.

Chunks of lobster and creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with bread crumbs and truffle oil.

Jumbo shrimp in roasted red pepper cream sauce with spinach and sun-dried tomato pesto.

Lightly breaded and topped with pommodoro sauce, mozzarella, provolone and Parmesan cheese over linguini.

Creamy arborio rice, tender shrimp, jumbo lump crabmeat, tomato, Parmesan cheese and sweet basil.

Certified angus beef center-cut 12 oz. NY strip steak served over potato hash with caramelized onions, spinach, applewood bacon and onion fritti.

Grilled shaved steak with fried onions, white cheddar cheese, truffle mayo and baby arugula on a seeded roll.

Breaded and fried with tomato sauce and mozzarella and provolone cheese on housemade focaccia.

Grilled marinated chicken breast, prosciutto, roasted red pepper, provolone, basil pesto, arugula and rosemary focaccia.

Tomato basil sauce, provolone and Parmesan cheese on a long roll.

Hot or sweet sausage with fried peppers and onions on Italian bread with provolone.

Our secret crab fritter patty on a brioche roll with lettuce, tomato and chipotle cream sauce.

Tomato basil sauce, provolone and Parmesan cheese on a long roll.

our secret crab fritter patty on a brioche roll with lettuce, tomato and chipotle cream sauce

Grilled shaved steak with fried onions, white cheddar cheese, truffle mayo and baby arugula on a seeded roll

Grilled marinated chicken breast, prosciutto, roasted red pepper, provolone, basil pesto, arugula and rosemary foccacia

Breaded and fried with tomato sauce and mozzarella and provolone cheese on housemade foccacia.

Hot or sweet sausage with fried peppers and onions on italian bread with provolone.

Grilled cutlet or chicken fingers with fries.

Margherita, plain cheese, pepperoni, or bianco.

Our housemade marinara blended with ricotta and pasta topped with mozzarella and Parmesan cheeses then baked in our wood-fried oven until bubbling.

Vegetable infused spiced vodka, tomato cream sauce and penne pasta.

Jumbo shrimp sauteed with garlic, long hots and grape tomatoes in a spicy marinara.

Sweet and hot Italian sausage, broccoli rabe, cannellini beans, garlic and chilli flakes in white wine sauce.

Chunks of lobster and creamy rich pasta with sharp white cheddar, baked by the wood-fire topped with truffle oil.

Jumbo lump crabmeat, tomato basil pommodoro with baby arugula.

Jumbo shrimp in roasted red pepper cream sauce with spinach, sun-dried tomato pesto.

Center-cut 12 oz. NY strip, potato hash with, caramelized onions, spinach and applewood bacon.

12 oz. s center-cut chop, fig balsamic glaze, green pea and tomato risotto with steamed baby broccoli.

Wild mushroom risotto, sauteed broccolini, balsamic syrup.

Creamy arborio rice, tomato, sweet basil, gulf shrimp and jumbo lump crabmeat.

12 oz. center-cut chop, fig balsamic glaze, green pea and tomato risotto with steamed baby broccoli.

Wild mushroom risotto, sauteed broccolini and balsamic syrup.

Center-cut 12 oz. NY strip, potato hash with, caramelized onions, spinach and applewood bacon.

Creamy arborio rice, tomato, sweet basil, gulf shrimp and jumbo lump crabmeat.

Grilled cutlet or chicken fingers with fries.

Margherita, plain cheese, pepperoni or bianco.

Choice of penne, linguini, or angel hair with choice of marinara, alfredo, or butter.

Jumbo lump crabmeat, tomato and basil pomodoro with baby arugula.

our house-made marinara blended with ricotta and pasta topped with mozzarella and parmesan cheeses then baked in our wood-fired oven until bubbling

Sweet or hot italian sausage, broccoli rabe, cannellini beans, garlic, chili flakes and in white wine sauce.

Vegetable infused spiced vodka, tomato cream sauce and penne pasta.

Jumbo shrimp in roasted red pepper cream sauce with spinach and sun-dried tomato pesto.

Jumbo shrimp sauteed with garlic, long hots and grape tomatoes in a spicy marinara.

Chunks of lobster and creamy rich pasta with sharp white cheddar and baked by the wood-fire topped with truffle oil.