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Daniel
fresh organic baby greens, baby arugula, red onions, haricort vert and sliced radish with red wine vinegarette
crunch heart of Romaine lettuce, croutons and aged parmesan cheese tossed with our homemade caesar dressing
Romaine, sweet dry cranberries, walnuts and gorgonzola topped with red wine vinaigrette
Romaine, iceberg, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun dried tomatoes, red onions and house dressing
25 pieces u15 size
served with our famous garlic dipping and cocktail sauce
30 pieces served with honey mustard
mild or spicy garnished with crunchy vegetable sticks and blue cheese dressing
36 pieces served with marinara sauce
fresh mozzarella, tomato and basil on garlic bread
specialty marinated with peruvian spicy and grilled on skewers
sauteed chicken, mushrooms, onions and garlic in a delicious madeira wine sauce
bow tie pasta with delicious marsala wine sauce
(chicken, broccoli, tomato)
with seafood
(24 pieces u15 size)
with crabmeat and ricotta cheese and herbs
with hazelnut butters
boar's head ham, prosciuto, capicola ham, genoa salami, provolone cheese, sweet roasted peppers, tomatoes, shredded lettuce and special Italian dressing
grilled chicken, fresh mozzarella, sweet roast peppers and Romaine lettuce
grilled zucchini and eggplant, red and green peppers and asparagus in a light vinaigrette dressing
assortment of Daniel's best sandwiches and wraps
(stuffed with 3 cheeses and herbs) 12 pieces
chicken breast coated with Romano and parmesan cheese crust
bite sized burgers on mini-buns served with grilled onions, pickles and ketchup
grilled flour tortilla filled with melted cheese green onions and chiles served with guacamole, salsa and sour cream
served with garlic dip and marinara sauce
seasoned, fried wings covered with our hot sauce served with blue cheese dressing and celery stick
fresh mussels simmered in a marinara or white wine sauce
pan-seared sea scallops with yuzu butter
rock shrimp deep fried extra crispy tossed with creamy spicy mayo
served with apricot-ginger dressing
served with house honey mustard dressing
pan-seared beef roll stuffed with heart of palm, grilled pineapple and teriyaki dressing
homemade crabcake, crab salad and basil vinagrette
seasonal field greens, ginger-white soy dressing with shaved carrots, daikon and served with crispy taro
crunch heart of Romaine lettuce, croutons and aged parmesan cheese tossed with our homemade caesar dressing
Romaine, sweet dry cranberries, walnuts and gorgonzola topped with red wine vinaigrette
Romaine, iceberg, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun dried tomatoes, red onions and house dressing
heart of Romaine lettuce, croutons, and aged parmesan cheese tossed in our special greens, homemade caesar dressing
slice of grilled chicken breast layered with mixed greens, cucumber, green onions, red and yellow peppers, green beans, carrots, mango, crisp wontons and sesame seeds tossed in tropical vinaigrette
mixed greens tossed with deep fried chicken breast, tomato, celery blue cheese and vinaigrette, topped with buffalo sauce and blue cheese dressing
ahi tuna lightly seared, served rare over mixed greens, shaved daikons and carrots served with Daniel's secret dressing
grilled marinated chicken, fresh corn, black beans, crunch tortilla strips, tomato and mixed lettuce with a cilantro vinaigrette and spicy peanut sauce
crispy chicken tenders, mixed greens, bacon, avocado and crumbled eggs with house honey mustard dressing
honey glazed chicken, fettucini, asparagus, red and yellow peppers, peas, garlic and onions in a spicy chipotle cream sauce
with pink vodka sauce
crispy fried rock shrimp, red peppers, arugula, tossed with spaghettini and a basil garlic cream sauce
fresh whole clams and chopped clams, garlic, olive oil, parsley and clam juice
fettuccini alfredo in parmesan cream sauce, with chicken add $2.00, with shrimp add $3.00
sauteed with whole cloves of garlic, white wine, lemon cream sauce, olive oil, basil, parsley and tomato served with angel hair pasta
chopped lobster tail in red ragu style sauce
shrimps, sea scallops, mussels and fresh clams in a brothy red sauce
chicken, broccoli, fresh tomatoes, garlic, basil and olive oil
penne with pink, cream vodka sauce, with chicken add $2.00, with shrimp add $3.00
served over linguini
fried chicken breast served over mashed potatoes, biscuits, peas and carrots, covered with creamy, country style gravy
chicken breast coated with Romano and parmesan cheese crust, served with spaghettini in a light tomato sauce
sauteed chicken breast with lemon, wine and butter sauce, served with angel hair pasta
organic chicken breast marinated with teriyaki sauce, grilled and served with whiterice and stir-fried vegetables
chicken breast lightly breaded in a special seasoning and sauteed to a crisp goldenbrown, served with lemon sauce, mashed potatoes and fresh asparagus
sauteed chicken breast topped with fresh asparagus, melted fontina and mozzarellacheese, topped with madeira reduction and mushrooms
chicken breast sauteed with sliced shitake and oyster mushrooms, in a marsala wine sauce, served over bowtie pasta
tilapia filet seared with caramelized plantain, topped with mango salsa, served with steamed baby spinach and sauteed vegetables
homemade crabcake, basil vinagrette, organic vegetables
chilean sea bass broiled in miso marinade and served with roasted organic vegetables
filet of sole simmered in wine, butter lemon sauce
prepared in a pinot noir reduction, served with grilled asparagus and sauteed vegetables
topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella
potato crusted sea bass pan fried until golden brown, served with baby corn and a colorful pepper-infused broth
with red rice tower
topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella
served with linguini or penne
served with linguini or penne
medallions of fillet mignon steak covered with black pepper corn and a rich mushroom wine sauce, served with mashed potatoes and caramelized onions
served with our steak sauce and roasted garlic potatoes
served with house steak sauce and roasted garlic potatoes
grilled to your perfection, topped with balsamic honey glaze and served with greenpeas, mint sauce and doubled baked sweet potato puree
broiled lobster tail and filet mignon served with roasted garlic potatoes
(minimum 20pp) (off peak hours only)
seasonal fruit and assorted cheese board, steamed mussel: choice of white wine, garlic, and herbs or pomodoro, fried calamari, chicken quesadillas, mini burgers, mozzarella stick, ahi tuna tataki, vegetable pot sticker, sea bass anticucho, buffalo wings, chicken fingers, smoked salmon on cucumber, mini crab cake, chicken anticucho, seared beef maki, coconut shrimp, jumbo shrimp cocktail
extra $1.50 pp
teriyaki chicken, chicken francaise, chicken marsala, chicken milanese, sole francaise, veal parmigiana, veal marsala, grilled salmon with hazelnut butter
potato crusted sea bass, BBQ pork ribs, tilapia mango, filet mignon (extra $4.00pp), n.y. strip (extra $4.00pp), rack of lamb (extra $4.00pp)
roasted garlic potatoes, sauteed organic vegetables, rice pilaf
roasted garlic potatoes, sauteed organic vegetables, rice pilaf, broccoli rabe, string bean almonde
assortment of mild and sharp cheese, crackers and fresh cut fruit
choice of an appetizer, our famous fusion salad, or rivervale salad
choice of pasta, chicken of fish selection
'shower cake'
Daniel's champagne punch non alcoholic beverages
Menu for Daniel provided by Allmenus.com
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