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with cannellini beans, fresh herbs & olive oil
radicchio, endive, zucchini, red peppers & eggplant
a medley of cold cuts & marinated, roasted specialties
thinly sliced filet mignon with parmesan, basil & olive oil
with topping of the day
with basil & olive oil
salad: caesar or garden variety entrees (choice of 3) : veal marsala chicken, white wine & mushrooms grilled norwegian salmon
pasta of your choice salad: caesar or garden variety entrees: (choice of 3) veal scaloppini parmiglano chicken alla francese grilled norwegian salmon
pasta in pink vodka sauce
angel hair pasta with seasonal vegetables
filled ravioli in tomato & basil sauce
pasta with fresh tomatoes, pancetta & basil
with sausage, broccoli & fresh tomatoes
pasta in cream sauce with imported tomatoes & mushrooms
assorted cold cuts served over greens with herb & vinaigrette dressing
arugula, radicchio & belgian endive with choice of dressing
with parmesan, croutons & anchovies
brick oven roasted bread with roasted peppers, tomatoes, red onion, basil, olive oil & vingar served on a bed of fresh greens
with artichokes, onions, olives, prosciutto & natural wine sauce
with lemon & Garlic
with spaghetti
with lemon, capers & white wine
with fresh mushrooms & polenta
with roasted peppers, red onion & olive oil
with fresh mozzarella, sun-dried tomatoes & Basil
eggplant, zucchini, tomatoes, roasted peppers & arugula
salami, mortadella, mozzarella, roasted peppers & tomato
beefsteak tomatoes and fresh mozzarella topped with roasted peppers, basil and olive oil
fried squid served with a spicy marinara and alolo sauces
sliced filet mignon topped with parmigiano, lemon and olive oil
house cured salmon, fennel and fresh herbs
grilled octopus over bruschetta with warm lemon vinaigrette
grilled tuscan bread topped with fresh shrimp, mussels, calamari and scungilli
stuffed artichoke, tender and seasoned just right
assortment of cheeses, italian meats and grilled vegetables
mozzarella fried and baked served with tomato sauce
zuccbini fried in a special batter
roasted peppers, mozzarella, tomato, eggplant and zuccbini wrapped in warm prosciutto
brick oven bread topped with roasted peppers, tomatoes, red onions, basil virgin oil and balsamic vinegar
french romaine tossed with a garlic dressing and topped with focaccia croutons
french romaine tossed with a garlic dressing and topped with focaccia croutons with chicken
mixed greens, radicchio, endive
mushroom soup
an italian favorite with smoked pork
fresh mozzarella, tomato, eggplant and basil
peas, tomatoes, absolut vodka and a touch of cream
fresh clam sauce, your choice of red or white
filled with cheese, topped with fresh tomato sauce
broccoli rabe, shrimp & sausage
tomato, cream and garlic
served with fresh tomato sauce
seasonal vegetables in a fresh chicken stock
egg noodles with ricotta, fresh ground beef, mozzarella and tomato sauce
baked with ricotta, mozzarella, parmigiana cheese and tomato sauce with meatballs or sausage
(4 slices) serves 1-2 people
family (available for takeout)
fresh tomatoes, mozzarella, fresh basil and grana parmigiano
fresh tomatoes, prosciutto, onions, peppers and mozzarella
medley of assorted mushrooms
sausage, peppers and fresh tomatoes
cheese tomato and fresh sliced pepperoni
mozzarella, fontina, gorgonzola and parmigiano
served with salad your choice
fresh roasted peppers, homemade mozzarella, sliced red onions with olive oil
grilled chicken with fresh mozzarella, tomatoes, sundries tomatoes and basil
grilled vegetables include: eggplant, zuccbini, roasted peppers, tomatoes, arugula
genoa salami with mozzarella, roasted peppers, prosciutto, tomatoes, basil and olive oil
veal "parmigiano"
veal piccata or frances with lemon, white wine and veal stock
loin of pork roasted in our wood fired oven with rosemary, olive oil, and white wine over truffle potatoes
veal marsala with mushrooms and grilled polenta
braised lamb shank served with homemade potato gnocchi
grilled rib eye steak with tuscan fries and fresh sauteed spinach
calf's liver sauteed or broiled with bacon, onions and balsamic vinegar
veal scaloppine topped with mozzarella dn prosciutto over spinach
chicken breast stuffed with fresh spinach, broccoli rabe, prosciutto and fontina cheese
roasted wood over chicken served with root vegetables and garlic mashed potatoes
chicken with sausage, pepers, onions and plum tomatoes
chicken parmigiano
shrimp lightly breaded and topped with fresh tomato sauce and mozzarella
grilled salmon served over fresh spinach with potatoes
lobster, clams, mussels, shrimp, calamari and scallops over linguine
seafood stewed with lobster, clams, mussels, shrimp, calamari and scallops with a julienne of celery, carrots, fennel, potatoes and fish stock over garlic bread
shrimp scampi over linguine
fish of the day
ask about our wines of the month
Salad: caesar or garden variety entrees (choice of 3): veal scaloppini parmigiano chicken alla francese grilled norwegian salmon available for monday-thursday only
gourmet brick oven pizza pasta: imported or homemade (of your choice) salad: caesar or field or greens entrees (choice of 3): veal scaloppini marsala breast of chicken white wine & mushroom grilled norwegian salmon piccata
homemade hourderves pasta: imported or homemade (of your choice) salad: caesar or filed of greens entrees (choice of 3): veal scaloppini saltimbocca chicken alla rollatini shrimp francese all entrees are served with potato and vegetable dujour. homemade bogia cookies (italian style) are also served, with coffee and tea.