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Hand-battered and lightly fried, served with marinara, cucumber wasabi and our special boom boom dipping sauces
Fresh homemade mozzarella layered with oven-roasted peppers, topped with imported prosciutto di parma
Fresh tuna lightly seared and thinly sliced, drizzled with a soy reduction and wasabi
Vale special recipe served with creamy coleslaw and a spicy remoulde sauce
Arugula salad, balsamic vinaigrette
The perfect blend of diced shrimp and home style mashed potatoes, rolled in a golden panko crust and served with a bechamel sauce
A bushel of fresh mussels simmered in olive oil, garlic, white wine and fresh tomatoe sauce
Crispy shrimp served with a house made dark brandy wine sauce
Four jumbo shrimp served with cocktail sauce and lemon
Rolled and stuffed with ricotta and prosciutto and topped with our housemade marinara and mozzarella cheese
Succulent jumbo shrimp simmered in a blend of garlic, white wine and fresh herbs, served over linguini
Mixed greens, jersey tomatoes, black olives, cucumbers, and julienne carrots with our delicious house dressing
Crispy romaine lettuce with freshly baked parmesan croutons, shredded parmesan cheese and our own homemade caesar dressing
Mesclun field greens tossed with dried cranberries, caramelized walnuts, sliced apples, crumbled gorgonzola and low-fat raspberry vinaigrette. the following can be added to any of the above salads: grilled or blackened chicken breast $5.00, jumbo grilled shrimp $7.00, grilled salmon $9.00
1/4 crispy iceberg lettuce served with our fresh bleu cheese, toasted pine nuts and bacon crumbles
Oven baked with aged gruyere cheese and freshly grated parmesan
Crock of chili served with melted monterey jack cheddar cheese
Hashed brown potato cake, caramelized onions and bordelaise sauce
With capers & artichoke hearts
Braised and slowly cooked with barolo wine, served over creamy risotto
Served with garlic herb butter and garlic mashed potatoes
Topped with baby arugula, cherry tomatoes, red onions and fresh mozzarella with a hint of olive oil and red wine vinaigrette
Chicken breast sauteed with extra virgin olive oil, sun dried tomatoes, roasted garlic, kalamata olives, capers, tossed with bell-shaped pasta and sprinkled with reggiano parmesan
Smothered with our homemade marinara and mozzarella, served over linguini
Egg-battered and sauteed in a lemon caper wine sauce, served over linguini
With a cognac reduction sauce and served with our savory mashed potatoes
Drizzled with sriracha chili and sweet soy sauces, baby bok choy and sticky rice
Freshly caught atlantic salmon stuffed with a melange of eggplant, zucchini, and spanish onion, topped with a savory blend of mozzarella and delicate cream
Pan seared with a mix of mesclun and seaweed salad
Vodka cream sauce
An italian classic, Add chicken $5.00 or shrimp $7.00
Fresh blend of short rib, brisket and chuck topped with melted cheddar and sauteed onions
Creamy swiss cheese melted over sauteed mushrooms
Kobe beef burger blended with our cabernet reduction sauce and topped with melted bleu cheese
a one of a kind burger stuffed with pepper jack cheese and jalapenos, topped with fried pickles and frizzled onions, dressed with tabasco mayo
With butter or marinara
With fries
With fries
Freshly made french style crepes with chocolate nutella & sliced bananas
Our delicious extra creamy homemade cheesecake, served with a fresh strawberry puree
A rich warm chocolate cake with an oozing molten center, laced with godiva chocolate liqueur and topped with chocolate sauce, candied walnuts and premium vanilla ice cream
French style creamy peach custard with a caramelized sugar crust and juicy sliced fresh peaches
Oven baked apples smothered with a warm caramel sauce, served with premium vanilla ice cream
Chocolate and vanilla ice cream with a maraschino cherry center, crushed hazelnuts, surrounded by a dark chocolate shell and a dusting of cocoa
Vanilla or Chocolate - two scoops of your choice
Ask your server for flavors of the day
Freshly ground columbian beans
Dark, robust Italian coffee
Rich Italian espresso topped with frothy steamed milk
Choose from our assortment of classic & herbal
Frangelico, bailey's irish cream, espresso, whipped cream
Bushmills irish whiskey, coffee, whipped cream, topped with green creme de menthe
Spanish brandy, kahlua, espresso, whipped cream
Licor 43, grand marnier, godiva chocolate liqueur, coffee, whipped cream
Kahlua, grand marnier, bailey's irish cream, coffee, whipped cream
Hand-battered and lightly fried, served with marinara, cucumber wasabi and our special boom boom dipping sauces
Fresh homemade mozzarella layered with oven-roasted peppers, topped with imported prosciutto di parma
Fresh tuna lightly seared and thinly sliced, drizzled with a soy reduction and wasabi
Vale special recipe served with creamy coleslaw and a spicy remoulde sauce
The perfect blend of diced shrimp and home style mashed potatoes, rolled in a golden panko crust and served with a bechamel sauce
A bushel of fresh mussels simmered in olive oil, garlic, white wine and fresh tomato sauce
Rolled and stuffed with ricotta and prosciutto and topped with our housemade marinara and mozzarella cheese
Mixed greens, jersey tomatoes, black olives, cucumbers, and julienne carrots with our delicious house dressing
Crispy romaine lettuce with freshly baked parmesan croutons, shredded parmesan cheese and our own homemade caesar dressing
Mesclun field greens tossed with dried cranberries,caramelized walnuts, sliced apples, crumbled gorgonzolaand low-fat raspberry vinaigrette. The following can be added to any of the above salads: grilled or blackened chicken breast $5.00, jumbo grilled shrimp $7.00grilled salmon 9.00
¼ crispy iceberg lettuce served with our fresh Bleu cheese and bacon crumbles
Freshly sliced ahi tuna atop a napa salad, with crispy wonton strips, tossed in our house vinaigrette and drizzled with a sweet soy sauce
Oven baked with aged gruyere cheese and freshly grated parmesan
Crock of chili served with melted monterey jack cheddar cheese
5oz. filet, with caramelized onions and bordelaise sauce, served with sauteed garlic spinach
Pounded thin, with a chopped arugula, red onion, and tomato salad, diced mozzarella and a lemon-balsamic drizzle, served with seasonal vegetables
Smothered with our homemade marinara and mozzarella, served over linguini
With a mango, corn and salsa relish, served with a watercress salad
With a tangy mango-mustard glaze, server over basmati rice
An italian classic. Add chicken $5.00 or shrimp $7.00
Fresh blend of short rib, porterhouse and skirt steak topped with melted cheddar and sauteed onions
Crispy smokehouse bacon with caramelized onions and topped with melted cheddar cheese
Creamy swiss cheese melted over sauteed mushrooms and served with crispy onion rings
Select rib-eye smothered with melted american cheese, sliced mushrooms and sauteed onions
A one of a kind burger stuffed with pepper jack cheese and jalapenos, topped with fried pickles and frizzled onions, dressed with tabasco mayo
Slow-roasted pulled pork simmered in our house BBQ sauce
Boneless grilled chicken tossed in a spicy buffalo sauce topped with melted bleu cheese, lettuce and tomato
Thinly sliced corned beef topped with sauerkraut and creamy swiss on toasted rye with russian dressing
Grilled chicken, crispy romaine lettuce and croutons, shaved parmesan and caesar mayo on a whole wheat wrap
Grilled portabello mushrooms, eggplant, zucchini and red bell peppers with creamy goat cheese on a whole wheat wrap
With butter or marinara
With fries
With fries