Baby greens, apples, walnuts, goat cheese and raspberry vinaigrette.

Hearts of palm, endives, apples and Gorgonzola.

4 jumbo shrimps with cocktail sauce.

Little Neck clams, bread crumbs, herbs and olive oil.

Little neck clams, garlic, tomato and basil.

Sausage, mushrooms, peas and pink sauce.

Red or white clam sauce.

Baby shrimp, arugula and light tomato sauce.

Ground veal and plum sauce.

Sausage, broccoli rabe, garlic oil and sun-dried tomatoes.

Diced eggplant, tomatoes and ricotta cheese.

Shiitake mushrooms, artichoke hearts, sun-dried tomatoes and asparagus.

Portobello and shiitake mushrooms and Marsala wine sauce.

Topped with eggplant, roasted peppers, mozzarella and brandy sauce.

Spinach, prosciutto, mozzarella and fresh sage in Marsala wine sauce.

Lightly breaded, topped with arugula, tomatoes, onions, mozzarella and balsamic vinaigrette.

Mushrooms and shallots in barolo wine sauce.

Stuffed with crab meat, cooked in a wood fired oven with honey mustard sauce.

Bass filet, olives, capers, plum tomatoes and basil.

Shrimp, shiitake mushrooms, sun-dried tomatoes in Modeira sauce over spinach.

Topped with prosciutto, eggplant, fresh mozzarella in a light tomato sauce.

Portobello and shiitake mushrooms and Marsala wine sauce.

Spinach, prosciutto, mozzarella and fresh sage in Marsala wine sauce.

Capers, artichoke and shiitake mushrooms in white wine lemon sauce.

Lightly breaded, topped with arugula, tomatoes, onions, mozzarella and balsamic vinaigrette.

Baby greens, apples, walnuts, goat cheese and raspberry vinaigrette.