Served with house sweet plum sauce.
Fried crabmeat rolls with sweet plum sauce.
Garlic, basil, lemongrass, served with house chili lime sauce.
Served with house sweet chili sauce.
Beef, mints, dried chili and lime juice.
Chicken, mints, dried chili and lime juice.
Thai puff pastries served with cucumber salad.
Served with cucumber salad and house peanut sauce.
Served with cucumber salad and house peanut sauce.
Served with balsamic vinaigrette sauce.
Served with sweet chili sauce with ground peanuts.
Served with chili sauce. Gluten free.
With mushrooms, galangal, lemon grass, chili, cilantro and a tint of lime juice.
Chicken coconut soup with kaffir lime leaves, lemon grass and a tint of lime juice. Gluten free.
Served with house peanut dressing.
Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.
Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing. Gluten free.
Shredded papaya tossed with shrimp, cherry tomatoes and chili lime dressing. Gluten free.
Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili and chili lime dressing.
Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.
Roasted skinned eggplant topped with shrimp and chili lime dressing. Gluten free.
Thai style charcoaled grilled salmon, brushed with roasted tamarind chili paste. Served with black sticky rice.
Shrimp blazed with tamarind chili and topped with sauteed garlic. Served with black sticky rice.
Grilled over high flame, brushed with Thai chili paste. Served with black sticky rice.
Marinated with garlic, pepper and shallots. Brushed with chili paste. Served with black sticky rice.
Marinated with Thai spice, served with sweet chili sauce and sticky rice.
Potatoes, pineapple and roasted shallots. Gluten free.
Home-style panang paste in coconut milk. Gluten free.
With Asian vegetables, bamboo shoot and basil. Gluten free.
With Asian vegetables, bamboo shoot and basil.
Sauteed with fresh basil, chili and mixed vegetables.
Water chestnut, dried chili, lotus seed, Thai date and scallion.
Sauteed with thinly sliced ginger, mixed vegetables and scallions. Gluten free.
Sauteed with mushrooms and scallions. Gluten free.
Sauteed with chef's very own soy sauce and mixed vegetables. Gluten free.
Bean cake, bean sprouts, egg, scallion and peanuts. Gluten free.
Egg, mixed Asian vegetables with sweet brown sauce.
Basil, onion, chili and mixed Asian vegetables. Gluten free.
Egg noodle, flat rice. Mixed Asian vegetables topped with chicken gravy.
Mixed vegetables and egg. Gluten free.
Mixed Asian vegetables, scallion and chili.
Aged filet with avocado and pineapple in massaman curry. Served with jasmine rice.
Basil and garlic in a spicy Thai herbs sauce. Served with black sticky rice. Gluten free.
Topped with sauteed garlic and pepper. Served with black sticky rice. Gluten free.
Sauteed with pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice.
Sauteed with pineapple, scallions, garlic, pepper and mixed vegetables. Served with jasmine rice. Gluten free.
Topped with avocado and sauteed garlic and pepper sauce. Served with black sticky rice. Gluten free.
Topped with sauteed garlic and pepper. Served with black sticky rice.