Fried calamari.
Baked clams, eggplant rollatini, stuffed mushroom, mussels and shrimp.
Prince edward island mussels in marinara sauce or white wine sauce.
Baked clams.
Breaded eggplant stuffed with ricotta cheese, baked in tomato sauce and topped with melted mozzarella.
Stuffed with ricotta cheese.
Seafood salad marinated with lemon and olive oil.
Traditional caesar salad with homemade caesar dressing, homemade croutons and shaved Parmigiana.
Fresh mozzarella with fresh tomato, roasted pepper, basil, and drizzled with virgin olive oil.
Shrimp, clams, mussels in a light wine and tomato sauce tossed over thin linguini.
With shrimp, baby arugula, shiitake mushroom, garlic, olive oil and a touch of tomato sauce.
Manilla clams si mme-red with olive oil, garlic and fresh herbs. Served red or white.
Stuffed with three cheese and served in tomato sauce with fresh basil.
A hearty sauce of veal and beef with tomato sauce and a hint of cream.
Farfalle Primavera
A distinctive tomato sauce accented with vodka and made velvety with cream.
Veal medallion topped with prosciutto and mozzarella in a sauce of shiitake mushroom, shallots, sun-dried tomato and marsala wine.
Breaded and baked in tomato sauce and topped with melted mozzarella.
Battered medallions sauteed with wine, lemon and hint of butter.
Medallions sauteed capers, wine and lemon.
Medallions sauteed with mushroom, marsala wine.
Breaded cutlet baked in tomato sauce with melted mozzarella.
Sauteed with capers, wine and lemon.
Boneless breast topped with fresh tomato baby arugula and mozzarella baked in a marsala wine sauce with sun-dried tomato.
Sauteed with mushrooms and marsala wine.
With florio marsala wine and portabella mushroom.
In egg-batter sautéed with wine and lemon and a hint of butter.
Pan seared and served with a brandy, Dijon mustard sauce.
Shrimp fra diavolo, shrimp scampi or shrimp marinara. Served over linguini.
Served with a sauce of shiitake mushroom, artichoke hearts, capersand white wine.
Poached in wine and tomato sauce with herbs, spices and garlic. Served over linguini.
Broiled in wine garlic, lemon and white wine and topped with seasoned breadcrumb.
With capers, lemon and white wine.
Layered breaded eggplant baked in tomato sauce and topped with mozzarella.
Stuffed with ricotta cheese, baked in tomato sauce and topped with melted mozzarella.