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6 pieces.
6 pieces.
6 pieces.
Hot and spicy. 6 pieces.
8 pieces.
Hot and spicy.
Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Chunks of boneless chicken sauteed with dried red hot pepper in chef's special sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
A traditional Szechuan style dish. Top quality beef dried sauteed with scallions and spicy sauce until slightly crispy. Hot and spicy.
Hot and spicy.
Hot and spicy.
Marbled pork meat stewed with red sauce for hours. Served with bok choy and marinated eggs.
Baby back ribs coated with an irresistible sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 most popular dishes in one plate. General tsao's chicken and sauteed jumbo shrimp.
Shrimp lightly battered then sauteed in an chef's special white sauce topped with walnuts.
Hot and spicy.
Shrimp, beef, chicken, roast pork and mixed vegetables in a house special brown sauce.
Flounder filet cooked in Chinese wine and chef jon's white sauce, served with black fungus.
Hot and spicy.
Hot and spicy.
Deep fried flounder filet with crispy skin outside and tender fish meat inside. Served in sweet and sour chef's special sauce.
Top seller. One of Chef Jon's signature dish. Very mild spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, Pork, Shrimp, Egg and Vegetable with Curry Sauce
Minced Pork in Hot and spicy sauce.
Noodles with Pork Meat Sauce
3 pcs
3 pcs