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Romaine tossed in our caesar dressing topped with shaved parmesan
Mozzarella, tomato, roasted red peppers and basil
Spring mix, sugar toasted walnuts, cranberries, red onion, tomato and fried goat cheese in our homemade balsamic vinaigrette
Broccoli, sausage, garlic & oil
Over linguini
Served over linguini
Over linguini
Over linguini
Over linguini
Over linguini in a scampi sauce
In a fra diavolo sauce over linguni
Slow cooked and served with sweet potato fries
Broccoli, sausage, garlic and oil
Served over linguini
Over fettuccini
Over angel hair
Over linguini
With ham, peas and chives in an alfredo sauce
Soup of the day
A little bit of comfort in a bowl
As traditional as it comes
Vodka sauce on a traditional cheese pie
Old fashion white pizza with ricotta and mozzarella cheese
Fresh mozzarella, basil, and olive oil drizzle
Mozzarella, grilled chicken, and our own bruschetta
Mozzarella, sausage, mushrooms, peppers, pepperoni and onions
On our focaccia bread Chicken, Eggplant or Veal
With lettuce, tomato and onion served with fries
With prosciutto and peas
A hearty meat sauce and an adigio favorite
Eggplant and fresh mozzarella cheese with pesto mayo on our focaccia bread
Hummus, spring mix, red onion, tomato and our homemade balsamic vinaigrette dressing,
Cheddar cheese, sliced tomato, red onion, and siracha aioli on our focaccia bread
Spring mix, red onions, tomatoes, goat cheese and cranberry mayo
BBQ chicken with fresh tomatoes, avocado, bacon and swiss cheese
Romaine tossed in our caesar dressing topped with shaved parmesan
Mozzarella, tomato, roasted red peppers and basil
Spring mix, sugar toasted walnuts, cranberries, red onion, tomato and fried goat cheese in our homemade balsamic vinaigrette
Crab meat and spinach in garlic white wine sauce
Fried mozzarella & ricotta cheese in a battered bread
Served traditionally with celery and blue cheese dressing
Pan fried with garlic, lemon, olive oil and grated cheese
Fried to perfection in our secret batter
Stuffed with ricotta and parsley then baked
Sauteed in a fra diavolo or garlic white wine sauce
An array of the Mediterranean - hummus, eggplant caponata, tzatziki, and roasted red pepper & walnut dip with a pomegranate molasses served with grilled pita
With prosciutto & peas
A hearty meat sauce and an adigio favorite
Cheese filled tortellini in our creamy alfredo
With broccoli rabe and sausage in garlic oil
Soup of the day
A little bit of comfort in a bowl
As traditional as it comes
Vodka sauce on a traditional cheese pie
Old fashion white pizza with ricotta and mozzarella cheese
Fresh mozzarella, basil, and olive oil drizzle
Mozzarella, grilled chicken, and our own bruschetta
Mozzarella, sausage, mushrooms, peppers, pepperoni and onions
Lightly fried pockets in a champagne cream sauce served with saffron risotto
Lightly breaded eggplant with ricotta and mozzarella cheese topped with marinara
Two chicken breasts prepared in a marsala, franchaise, parmigiana, piccata or fra diavolo sauce over linguini
Two pieces of tender veal prepared in a marsala, franchaise, parmigiana, piccata or fra diavolo sauce over linguini
With poached peaches and sun dried cranberries in an apricot sherry demi sauce served with whipped potatoes and mixed vegetables
Sauteed shrimp, black olives, artichokes, roasted red peppers in a garlic white wine
Shrimp, calamari, mussels, and clams over linguini served in a garlic white wine or a fra diavolo
Clams over linguini in a garlic white wine or a fra diavolo sauce
Salmon cooked on cedar wood over broccoli rabe and cannellini beans
Pork with sausage, sweet & hot peppers, onions, mushrooms and potatoes sautéed in a garlic balsamic sauce
Filet mignon served flambe with mashed potatoes and asparagus in a cognac demi