Stuffed avocado halves with ahi tuna.
Served with seasoned toast points.
Served with spicy marinara.
Over baby greens with ginger and mustard sauce.
Served with ranch dressing.
Steamed in our domestic brew finished in our tomato sauce with crostini.
Steamed 1-2 lobster, romaine, herb tomato, avocado, grilled onion, roasted peppers and roasted corn dressing.
Grilled seasoned chicken with corn tortilla strips, spicy black beans and roasted corn salsa over mesclun mix and an avocado ranch dressing.
Balsamic and pomegranate infused vinaigrette.
Iceberg lettuce, bleu cheese dressing and crumbled bacon.
Arugula, tomato, pecorino and white balsamic.
Seasoned croutons, grated romano cheese.
Wonton strips, mandarin oranges, julienne carrots, sesame seeds, toasted almonds and scallions with chicken.
Served with prosciutto, roasted peppers, fresh mozz, basil and balsamic.
Served open face with mushroom gravy.
Served with melted cheddar cheese.
Grilled portobella cap, white american, lettuce, tomato, onion on a gluten free roll.
Applewood smoked bacon, cranberry cheddar cheese, leaf lettuce, tomato and garlic mayo on wheat roll.
Tuna steak, wasabi with Asian cucumber slaw on a wheat roll.
Two patties; 1 burger and 1 bacon, guinness reduction, smoked gouda cheese, lettuce, tomato, red onion.
Cracked peppercorn seasoned, portobello mushroom slices, Swiss cheese, lettuce, tomato and honey mustard.
With white American cheese, lettuce, tomato and horseradish sauce.
Provolone cheese, grilled onions, peppers and mushrooms.
Infused with hot peppers, pepper jack cheese and cole slaw.
Sauce, rail rings, applewood smoked bacon and cheddar cheese.
Pork roll and American cheese.
Blackened, bleu cheese, lettuce, tomato.
Wing sauce, bleu cheese, lettuce.
Served with blue cheese and celery sticks.
Served with a chipolte sauce.
For the commuter rail.
Guinness battered onion rings with serachi aioli.
Served with marinara.
Served with honey mustard sauce.
Ricotta, mozzarella, mesclun mix, roasted peppers, black olives and balsamic reduction.
Mesclun mix, roasted peppers, black olives and balsamic reduction.
Glazed with guineas reduction, roasted red bliss potatoes and vegetable.
Served with yukon mashed, vegetables and mushroom gravy and onion straws.
Prosciutto, mozzarella, mushrooms and marsala sauce with yukon mashed and vegetables.
Over linguini pasta.
Fried flounder, shrimp, scallops, clams, fries, cole slaw, tarter and cocktail sauce.
Chefs sauce served with sweet potato waffle fries and cole slaw.
With julian vegetable and white wine garlic and basil.
Over angel hair pasta with a oriental ginger sauce with a wasabi dipping sauce.
Tender pork shanks with roasted tomato and vegetable gravy surrounded in garlic mashed potatoes.
Smothered with caramelized mushroom and onions, demi glace yukon mashed and vegetables.
With a white wine sauce with jasmine rice and vegetable.
Pan seared served with ginger mustard sauce served with jasmine rice and vegetables.
Homemade gravy with fresh peas, carrots, served in a casserole topped with a flaky puff pastry crust.
Rib eye topped with gorgonzola, onion straws and balsamic glaze served with roasted potatoes and vegetables.
Served with garlic butter served, fresh hollandaise sauce, yukon mashed and vegetables.