Gia

Served with garlic bread.

Regional recipe thhe taste is unique.

In season.

When available.

Spinach, broccoli, escarole or broccoli rabe.

Spinach, broccoli, escarole or broccoli rabe.

Spinach, broccoli, escarole or broccoli rabe.

Spinach, broccoli, escarole or broccoli rabe.

Garlic and oil.

Garlic and oil

Garlic and oil.

Garlic and oil.

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Served with fresh mozzarella, long hot peppers and roasted peppers.

Topped with sauteed spinach, mushrooms, mozzarella cheese and fresh tomato slices.

Topped with mozzarella cheese and marinara sauce.

Stuffed with prosciutto and mozzarella with mushrooms, served in a lemon, butter and white wine sauce.

Capri style sauteed spinach, roasted peppers and sharp provolone.

Served with fresh mushrooms.

Topped with parma prosciutto and mozzarella cheese.

Sauteed with shrimp, asparagus and fresh mushrooms in a marsala based sauce.

Served with lemon butter, bread crumbs and white wine

Seared with a compound butter.

Sauteed and served in a white wine and lemon sauce with fresh mushrooms

Lobster and fresh fish served in a spicy marinara sauce for two.