Gioia Ristorante Italian Fusion Cuisine

House-made marinara.

Fried pecorino cheese balls, marinara.

Marinara, cherry peppers, capers.

Marinara, cherry peppers, capers.

Jersey tomatoes, garlic, red onion, basil.

Lemon-black pepper aioli.

Balsamic glaze. Add melted mozzarella $2.00.

Prosciutto di parma, sopressata, mortadella, grana padano, gaeta olives, tapenade.

Fennel, pernod, jersey tomato.

Red pepper flakes, grilled polenta, spicy marinara.

Local jersey tomatoes, fresh mozzarella, basil oil, balsamic-fruit glaze.

Romaine hearts, parmigiano reggiano, garlic croutons, caesar dressing.

Seasonal pears, baby spinach, candied walnuts, goat cheese, figs, honey-balsamic vinaigrette.

Mixed baby lettuce, jersey tomatoes, cucumbers, shaved red onion, romano cheese, creamy peppercorn dressing.

Selected daily utilizing fresh local ingredients.

Homemade basil pesto, parmigiano reggiano.

Tri-color cheese tortellini, pancetta, fresh peas, parmesan-cream sauce.

Emilia-romagna meat ragu.

Marinara, fresh cream.

Homemade marinara, melted mozzerella.

Sweet italian sausage, broccoli rabe, cannellini beans, aglio olio.

Pancetta, onion, crushed roma tomatoes.

Bolognese ragu, fresh ricotta, mozzarella, parmigiano reggiano.

Fresh seasonal vegetables, garlic, extra virgin olive oil.

jumbo shrimp, clams, cape may diver scallops, pei mussles $43.00 $72.00for two over penne or linguini, flounder or salmon, marinara or lemon-butter.

Smashed rosemary potatoes, fennel-orange salad, tarragon vinaigrette.

Vegetable risotto, basil oil.

Polenta cakes, broccoli rabe, olive tapenade.

Pan seared, plum tomato-white wine sauce, seasonal vegetable choice of linguini, penne, or rosemary-roasted potato.

egg-battered & sautéed local flounder, lemon-butter sauce, vegetable choice of linguini, penne, or rosemary-roasted potato.

Sauteed breast, spinach, roasted red pepper, mozzarella, vegetable risotto, lemon-butter sauce.

Sauteed breast, jumbo lump crab, mozzarella, prosciutto di parma, vegetable risotto, white wine sauce.

Sauteed breast, button mushrooms, marsala wine sauce, choice of linguini or penne.

Fried cutlet, mozzarella, marinara, choice of linguini or penne.

Fried cutlet, mozzarella, marinara, choice of linguini or penne.

Sauteed medallions, button mushrooms, vegetable risotto, white wine sauce choice of jumbo lump crab or jumbo shrimp.

Sauteed medallions, diced tomatoes, prosciutto di parma, lemon-butter sauce vegetable risotto.

Sauteed medallions, spinach, white mushrooms, mozzarella cheese, marinara choice of linguini or penne.

Pan-fried, spinach, roasted peppers, mozzarella, red potatoes, vegetable.

Tasting portions of lasagna, chicken parmesan, tortellini marisa.

Thinly sliced and fried, marinara, mozzarella, linguini or penne.

roasted red potatoes, vegetable, port wine compound butter add jumbo lump crab $10.

Tuscan style 16 oz porterhouse, roasted red potatoes, spinach, lemon, roasted garlic-rosemary infused olive oil.

14 Oz bone-in, roasted red potatoes, vegetables stuffed with prosciutto di parma & mozzarella.