Cold Appetizers
- Clams on the Half Shell $5.50
- Lump Maryland Crabmeat Cocktail $10.95
- Jumbo Shrimp Cocktail $7.95
- Maryland Crab Fingers $6.95
- Oysters on the Half Shell $7.50
- Cold Seafood Sampler $8.95

Hot Appetizer
- Clams Casino $6.50
- NY Baked Clams $6.50
- Basket of Steamed Clams $8.95
- Steamed Mussels, Red/White Sauce $7.50
- Fired Calamari $6.95
- Fried Mozzarella Cheese $5.75
- Basket of Onion Rings $3.95
- Scallops Wrapped in Bacon $7.95
- Oysters Rockefeller $6.95
- Hot Seafood Sampler $8.95

Soups
- Manhattan Clam Chowder $2.95+
- Snapper $2.95+
- New England Chowder $2.95+

Seafood Combinations
- Broiled Seafood Combination $22.95
- Golden Fried Seafood Combination $21.95
- Seafood Feast (Bouilla Baisse) $24.95
- Seafood Fra Diablo $24.95
- Cold Seafood Combination $23.95
- Port and Starboard $22.95
  
  broiled stuffed shrimp and filet mignon
- Surf and Turf $32.95
  
  twin broiled lobster tails and filet mignon
- Windjammer $25.95
  
  half of a broiled lobster stuffed with crabmeat and a filet mignon
- Windjammer $8.00
  
  add lump crab to filet
- Windjammer $5.95
  
  extra add crab stuffing for
- Live Lobster
  
  (steamed) (priced according to size)

Vegetarian Platter
- Vegetarian Stir Fry $15.95

Seafood

all entrees include, garden fresh mixed salad, fresh baked bread choice of potato, baked potato, French fries or parsley buttered red potatoes choice of vegetable vegetable du jour, apple sauce, cole slaw or bets
- Fresh Catch of the Day (Broiled) $18.95
- Fillet of Flounder, Broiled or Fried $17.95
- Shrimp Scampi $18.95
- Fried Shrimp $17.95
- Fresh Sea Scallops $17.95
- Crab Imperial $18.95
- Sauteed Crabmeat $21.95
- Broiled Stuffed Flounder $19.95
- Broiled Stuffed Shrimp $18.95
- Crab and Shrimp Au Gratin $18.95
- Shrimp and Scallop Saute $17.95
- Deviled Crab Golden Fried $16.95
- Fried Chesapeake Oysters $16.95
- Linguini-Red or White Clam Sauce $15.95
- Alaskan King Crab Legs
- Twin Lobster Tails $25.95
  
  two 3 oz. cold water tails
- Broiled Lobster Tail
  
  a quality cold water tail, sweet and succulent hot drawn butter crabmeat stuffed 5.95 extra

Meats

all entrees include, garden fresh mixed salad, fresh baked bread choice of potato, baked potato, French fries or parsley buttered red potatoes choice of vegetable vegetable du jour, apple sauce, cole slaw or bets
- Prime Rib $22.95
- Broiled Filet Mignon $23.95
- Select N.Y Strip Steak $23.95
- Broiled Center Cut Pork chops $15.95
- Chicken Rosemary $15.95
- Chicken Picante $15.95
- Veal Parmigiana $17.95

Children's Menu

(for children under 12 years)
- Broiled Chopped Sirloin $5.95
- Golden Fried Shrimp $8.95
- Fried Petite Filet of Flounder $7.95
- Fried Chicken Tenders $6.95
- Junior Filet Mignon $12.95
- Linguini with Marinara Sauce $5.95

Crabs . Crabs. Crabs
- All-You-Can-Eat Crabs
  
  fresh oysters and clams shucked to order. raw burl shrimp cocktail crab fingers

Lobster Entrees
- Lobster Toils New England Clam Bake
  
  a one quarter pound whole mane lobster, steamed clams, corn on the cob and a baked potato

Pasta

all pasta entrees are served with our house salad and rolls
- Shrimp and Lobster Milon
  
  shrimp and three ounce lobster tail sauteed with mushrooms in a brush sauce
- Shrimp Scampi
  
  sauteed shrimp blended in a white wine sauce with tomatoes over linguine
- Seafood Alfredo
  
  shrimp, scallops and lobster in a Alfredo sauce served over linguine

Meat and Poultry
- Roast Prime Rib of Beef
  
  mit-wist ribs of beef slowly rousted and served all us
- Chicken Franchaise
  
  egg buttered chicken breast sauteed in lemon butter sauce
- Grilled Chicken Breast
  
  a char-grilled 10 or boneless chicken breast marinade in Italian herbs and seasonings
- Chicken Parmesan
  
  lightly breaded boneless chicken breast with marinara sauce a mozzarella cheese
- Filet Mignon
  
  a nine ounce tenderloin grilled to perfection

Fresh from the Sea
- Fresh Catch of the Day
  
  ask you server for today's selection of fresh fish
- Broiled Scallops
  
  fresh sea scallops broiled to tender perfections
- Broiled Crab Cakes
  
  from crabs cakes seasoned and broiled to perfection
- Broiled Flounder
  
  fresh flounder broiled in white wine, lemon and buf
- Stuffed Flounder
  
  broiled flounder with urie's crabmeat stuffing
- Crab Imperial
  
  choice lumps of crabmeal blended in a tomating sauce and baked until golden brown
- Broiled Stuffed Shrimp
  
  three jumbo shrimp smutted with crabmeat broiled
- Broiled Seafood Combo
  
  a sampling from the sea shrimp, scallops flounder with clams cusino and crab imperial
- Crab Au Gratin
  
  choice lumps of 'Maryland' crabmeat sauteed in and topped with our homemade cheese sauce

Fried Seafood a Urie's traditional
- Jumbo Fried Shrimp
  
  jumbo shrimp lightly breaded, deep fried
- Fried Seafood Combo
  
  a sampling from the sea shrimp, scallops, cake and a broiled clam
- Crab Cake and Jumbo Shrimp
  
  a lightly breaded crab cake and three jumbo shrimp
- Crab Cakes
  
  two crab takes delicately seasoned and lightly fried
- Fried Flounder
  
  lightly breaded flounder fried to a golden perfect
- Sea Scallops
  
  fresh sea scallops lightly breaded, deep fried

Land and Sea Combinations
- Filet Mignon and Grilled Shrimp
  
  a choice six ounce filet mignon and three jumbo charge
- Filet Mignon and Lobster Tail
  
  filet mignon and lobster tail

Menu for Two Mile Inn provided by Allmenus.com

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