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The Best On The Island! Whole Milk Mozzarella Cheese With An Italian Seasoned Breading Served With Homemade Marinara Sauce
Golden Rings Of Calamari tossed With Sizzled Jalapenos, And Onions, Served With A Fresh Marinara Sauce
Served In A White Wine Garlic Sauce
Chilled Shrimp Seasoned with Old Bay Seasoning, Served with Cocktail Sauce
Fresh Local Middle Necks Served With Cocktail Sauce
Served With A Tropical Strawberry Fruit Sauce
Delaware Bay Oysters Topped With A Rich Pernod Spinach Cream Sauce
Local Middle Neck Clams Topped With Our Casino Mix
Clams Casino, Oysters Rockefeller, and Coconut Shrimp Served With Tropical Strawberry Sauce
Fresh Day Boat Scallops Wrapped in Bacon, Served With Horseradish Cream Sauce
House Made Crab Poppers Made With Cream Cheese & Jalepenos
Chef's Homemade Soup Of The Day
Classic Chowder Loaded With Sweet Corn And Crab Meat
Broiled in White Wine, Lemon and Butter Or Breaded and Fried to Perfection
Day Boat Sea Scallops Served Broiled in White Wine and Lemon-butter Or Breaded and Fried to a Golden Brown
An 8 Ounce Cold Water Lobster Tail Served With Drawn Butter
A Sampling Of Our Fresh Local Seafood Featuring Scallops, Shrimp, Flounder, Crab Cake And A Deviled Clam
Fresh Local Flounder, Shrimp, Scallops, Crab Imperial And Clams Casino
Local Fresh Filet Of Flounder Broiled With Our Homemade Crab Stuffing
Jumbo Shrimp Lightly Breaded & Fried To A Golden Brown
Two Homemade Crab Cakes Served Broiled Or Fried
A Maryland - Style Crab Cake & Three Jumbo Fried Shrimp
Jumbo Lump Crab Meat Baked In Our Rich Imperial Cream Sauce
Fresh Wild Norwegian Salmon Filet Broiled And Finished With A Blueberry Balsamic Glaze
Three Jumbo Shrimp Stuffed With Crab Imperial
A 12 Ounce Chargrilled And Lightly Seasoned Center Cut Sirloin
Grilled Boneless Breast Of Chicken Topped With Our Fresh Homemade Bruschetta And Goat Cheese Drizzled With A Balsamic Reduction
A Tender 6 Ounce Filet Mignon Paired With A Fried Boathouse Crab Cake
A Tender 6 Ounce Filet Mignon Paired With A 6 Ounce Lobster Tail
Lightly Breaded Boneless Breast Of Chicken topped With Fresh Marinara And Mozzarella Cheese
Made With Freshly Shucked Local Clams In Your choice Of Red Or White Sauce
Blackened Breast of Chicken Sauteed With Roasted Red Peppers And Broccoli Florets Tossed In Our Homemade Rich Romano Cheese Alfredo Sauce Served Over Fettuccini
Fresh Jumbo Gulf Coast Shrimp, Day Boat Scallops and Plum Tomatoes Sauteed In A White Wine-Lemon-Garlic Butter Sauce Served Over Linguini
Served With Marinara Sauce
Served With Honey Mustard Or Buffalo Sauce & Bleu Cheese. (Add $1)
Clams Casino, Oysters Rockefeller, and Coconut Shrimp Served With Tropical Strawberry Sauce
Served With Cocktail Sauce And A Lemon Wedge
served with a tropical strawberry fruit sauce
Golden rings of calamari tossed with sizzled jalapenos, And Onions, Served With A Fresh Marinara Sauce
Chilled Shrimp Seasoned with Old Bay Seasoning, Served with Cocktail Sauce
Dry Or Buffalo Style Served With Bleu Cheese Dressing
Local Middle Neck Clams Topped With Our Homemade Casino Mix
Fresh Local Middle Necks Served With Cocktail Sauce
Fresh Littlenecks Served in Marinara Or White Wine - Garlic Sauce
Grilled Mahi - Mahi With Pickled Slaw, Salsa Verde, Lime & Sour Cream
Jumbo Lump, Homemade & Delicious On A Brioche Roll
6 oz. Filet Of Fresh Jersey Flounder On A Kaiser Roll
Grilled Chicken Breast, Sauteed Spinach, & Sharp Provolone Cheese
Breaded Chicken Tenders Wrapped With Bacon, Lettuce, Tomato, and Ranch Dressing
Beer Battered Cod Filets with Pineapple Salsa, Pickled Slaw, Topped with Sriracha Crema
Angus Beef Burger Topped With Pepper Crusted Bacon, American Cheese, And Chef's Special Sauce
4 Fresh Jumbo shrimp With Cocktail Sauce
One Homemade Maryland - Style Crab Cake With A Ramalan Sauce
6 oz. Of The Freshest Fish On The island; Caught & Cleaned Daily
Fresh Sea Scallops Caught Daily & Served With Cocktail Sauce
6 oz. Fresh Jersey Flounder With Tartar Sauce
Yuengling - Battered Haddock With Malted Vinegar
8 oz. Boneless Breast Lightly Seasoned
Tossed In Boathouse Crab Seasoning