Joe's Fish Co.

Baked until bubbly and served with crusty baguette and corn chips.

Made in house and served with corn chips.

Jumbo shrimp stuffed with horseradish, wrapped with apple wood smoked bacon and drizzled with a sweet BBQ drizzle.

House honey bbq or buffalo. Served with bleu cheese and celery.

Beer battered cod, Baja slaw and lime crema in corn tortillas.

NJ tomatoes, basil & Gorgonzola. Crispy baguette for dipping.

Bakers dozen with white wine, garlic and butter.

Jumbo pretzel topped with our crab dip and melted cheddar baked bubbly.

Lightly coated and fried golden brown with cherry peppers and a lemon garlic aioli.

House roasted BBQ pork topped with pickled jalapenos, green onion, bacon and cheese sauce. piled high on our famous curley's fries.

A sail boat tower of beer battered onion rings with tangy dipping sauce.

Creamy with a hint of old bay.

Topped with toast and melted gruyere and provolone cheeses.

Mixed greens, baby tomatoes, croutons and house balsamic.

Crisp iceberg wedge topped with summer cherry tomatoes, apple wood smoked bacon, red onion and creamy house Gorgonzola dressing.

Grilled romaine hearts topped with shaved Parmesan, hand cut croutons and authentic Caesar dressing.

Fresh NJ tomatoes, burrata, basil, balsamic and evoo.

Each.

Half dozen.

Half dozen. Fresh Jerseys on the half shell.

4 jumbo shrimp served chilled with jersey cocktail.

2 oysters, 2 clams and 2 shrimp.

Flounder, shrimp, scallop & crab cake.

Four jumbo shrimp topped with our signature crab cake.

Sweet lobster meat with creamy gruyere and cheddar cheeses tossed with cavatappi and baked golden brown. Served with veg.

Sweet dijon glazed atlantic salmon roasted on cedar plank.

Shrimp and scallops with pasta in a brandy lobster cream sauce.

Battered cod with Joes fries and cole slaw.

Lobster, shrimp, clams and mussels.

Grilled 8 ounce filet served with a red wine demi glaze.

Breaded pork cutlet topped with arugula, shaved Parmesan and aged balsamic.

Grilled chicken topped with goat cheese, sundried tomatoes, basil and our lemon butter sauce.

House crab cake topped with lettuce, tomato and a lemon dijon sauce.

Our house blend burger topped with our signature crab cake, melted cheddar, apple wood smoked bacon, red onion, lettuce, tomato and dijon mayo.

Red onion, lettuce, tomato and choice of cheese.

Atlantic salmon, lettuce, tomato, bacon and old bay remoulade on toasted sour dough.

Grilled chicken, arugula, sundried tomato and goat cheese mayo on a sundried tomato wrap.

Jumbo bello topped with a grilled tomato, spinach, goat cheese and balsamic vinaigrette on a ciabatta roll.

House made key lime custard with a graham cracker crust and topped with hand whipped vanilla cream. Served frozen.

White and chocolate mousse on a thin layer of chocolate cake and covered with chocolate.