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Grilled and stuffed with prosciutto di Parma, fresh water mozzar ella and basil served with a fresh plum tomato sauce
Sauteed with olive oil, sliced garlic, grilled chorizo, italian parsley, cilantro and fresh lime
Our homemade tortillas topped with slow roasted pork, guacamole and shredded jack cheese, served with pico de gallo.
Slow roasted, fried, then grilled, served with hot sauce andchipotle mango BBQ with blue cheese and celery
Sauteed garlic, capers, olives, sliced cherry peppers, fresh lemon in a white wine lemon butter sauce tossed with spicy fried calamari
Wood fire grilled fresh gar den vegetable skewers drizzled with chimichurri sauce
Pan seared served with asian slaw, soy, wasabi and pickled ginger drizzled with a sweet and spicy chilli sauce
Grilled jumbo shrimp and portugese sausage served with chimichuri and cocktail sauce
Fire grilled shredded chicken breast with a blend of fresh garden vegetables in a rich chicken stock with orzo pasta
Baby leaf spinach, roasted baby beets, walnuts, crumbled blue cheese, grape tomatoes, red onion tossed with blue cheese vinaigrette
A blend of field greens, spinach & romaine with cucumber, bermuda red onion, tomatoes, carrots, garlic croutons, tossed with lemon thyme vinaigrette
Five onions, beef & roasted garlic broth, fresh herb toasted baguette topped with swiss & provolone cheese and baked golden brown
Crisp romaine hearts, grilled garlic crustini & shaved reggiano cheese
Baby field greens topped with crumbled blue cheese, candied pecans and julienned red pears with raspberry vinaigrette
Tomato, capers, olives, anchovies, onions and basil pesto
Shallots, pan fried proscuitto Di parma, plum tomato, sun dried tomato, deglazed with vodka cream and a touch of marinara sauce tossed with penne pasta
Sauteed garlic, capers, olives, saliced, cherry peppers, fresh lemon in a white lemon butter sauce tossed with spicy calamari
Sauteed broccoli rabe, slice garlic, tri colored peppers onions on a garlic and oil sauce topped with fresh water mozzarella cheese over penne pasta
1/2 pound beef sirloin fire grilled over cherry & oak wood served with crisp apple wood bacon, sauteed baby portabellas & crumbled blue cheese
1/2 pound beef sirloin fire grilled over cherry & oak wood served with tomato, lettuce & red onion
Slow roasted pulled pork with spicy fried onions and chipotle mango BBQ sauce for dipping
Marinated & grilled served with lettuce, tomato & red onions
Sliced thin, with or without garlic spinach, sharp provolone cheese, grilled italian long hots and au jus
Pan seared in sesame oil, served with lettuce, tomato, red onion, lemon and your choice of cocktail or tartar sauce
Wood fore grilled served with lettuce, tomato, onion with or without italian long hots or Q roasted red peppers
Served with fresh tomato sauce
Choice of honey mustard or BBQ sauce
Battered grouper and fries
Seafood served with slaw, cocktail or tartar & lemon
A taste of south america. Slow simmered seafood & fire roasted chorizo with farm fresh vegetables & herbs short rice in a rich saffron seafood stock. Chorizo, clams, mussels, shrimp, scallops & calamari.
½ chicken slow roasted till tender then wood fire grilled basted with the Qs chipotle mango BBQ sauce
A full rack of baby bck ribs. Q rubbed, slow roasted & grilled. Served with chipotle mango BBQ sauce
14 oz. grilled veal porterhouse steak topped with asparagus and smoked mozzarella cheese with a port wine demi glase
12 oz, steak topped with caramelized onions baby bella mushrooms in a port wine reduction
12 oz, chop served medium, so it stays nice & juicy , Served with black bean and white corn salsa with a sweet maple chilli demi glaze
10 oz. seasoned with sea salt & cracked black pepper topped with a grilled pineapple mango salsa
10 oz. served over fresh plum tomato sauce with capers olives , carmelized onions & basil pesto
Served with smooth mango lime vinaigrette