Q Fire Grille

Grilled and stuffed with prosciutto di Parma, fresh water mozzar ella and basil served with a fresh plum tomato sauce

Sauteed with olive oil, sliced garlic, grilled chorizo, italian parsley, cilantro and fresh lime

Our homemade tortillas topped with slow roasted pork, guacamole and shredded jack cheese, served with pico de gallo.

Slow roasted, fried, then grilled, served with hot sauce andchipotle mango BBQ with blue cheese and celery

Sauteed garlic, capers, olives, sliced cherry peppers, fresh lemon in a white wine lemon butter sauce tossed with spicy fried calamari

Wood fire grilled fresh gar den vegetable skewers drizzled with chimichurri sauce

Pan seared served with asian slaw, soy, wasabi and pickled ginger drizzled with a sweet and spicy chilli sauce

Grilled jumbo shrimp and portugese sausage served with chimichuri and cocktail sauce

Fire grilled shredded chicken breast with a blend of fresh garden vegetables in a rich chicken stock with orzo pasta

Baby leaf spinach, roasted baby beets, walnuts, crumbled blue cheese, grape tomatoes, red onion tossed with blue cheese vinaigrette

A blend of field greens, spinach & romaine with cucumber, bermuda red onion, tomatoes, carrots, garlic croutons, tossed with lemon thyme vinaigrette

Five onions, beef & roasted garlic broth, fresh herb toasted baguette topped with swiss & provolone cheese and baked golden brown

Crisp romaine hearts, grilled garlic crustini & shaved reggiano cheese

Baby field greens topped with crumbled blue cheese, candied pecans and julienned red pears with raspberry vinaigrette

Tomato, capers, olives, anchovies, onions and basil pesto

Shallots, pan fried proscuitto Di parma, plum tomato, sun dried tomato, deglazed with vodka cream and a touch of marinara sauce tossed with penne pasta

Sauteed garlic, capers, olives, saliced, cherry peppers, fresh lemon in a white lemon butter sauce tossed with spicy calamari

Sauteed broccoli rabe, slice garlic, tri colored peppers onions on a garlic and oil sauce topped with fresh water mozzarella cheese over penne pasta

1/2 pound beef sirloin fire grilled over cherry & oak wood served with crisp apple wood bacon, sauteed baby portabellas & crumbled blue cheese

1/2 pound beef sirloin fire grilled over cherry & oak wood served with tomato, lettuce & red onion

Slow roasted pulled pork with spicy fried onions and chipotle mango BBQ sauce for dipping

Marinated & grilled served with lettuce, tomato & red onions

Sliced thin, with or without garlic spinach, sharp provolone cheese, grilled italian long hots and au jus

Pan seared in sesame oil, served with lettuce, tomato, red onion, lemon and your choice of cocktail or tartar sauce

Wood fore grilled served with lettuce, tomato, onion with or without italian long hots or Q roasted red peppers

Served with fresh tomato sauce

Choice of honey mustard or BBQ sauce

Battered grouper and fries

Seafood served with slaw, cocktail or tartar & lemon

A taste of south america. Slow simmered seafood & fire roasted chorizo with farm fresh vegetables & herbs short rice in a rich saffron seafood stock. Chorizo, clams, mussels, shrimp, scallops & calamari.

½ chicken slow roasted till tender then wood fire grilled basted with the Qs chipotle mango BBQ sauce

A full rack of baby bck ribs. Q rubbed, slow roasted & grilled. Served with chipotle mango BBQ sauce

14 oz. grilled veal porterhouse steak topped with asparagus and smoked mozzarella cheese with a port wine demi glase

12 oz, steak topped with caramelized onions baby bella mushrooms in a port wine reduction

12 oz, chop served medium, so it stays nice & juicy , Served with black bean and white corn salsa with a sweet maple chilli demi glaze

10 oz. seasoned with sea salt & cracked black pepper topped with a grilled pineapple mango salsa

10 oz. served over fresh plum tomato sauce with capers olives , carmelized onions & basil pesto

Served with smooth mango lime vinaigrette