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Cured dry meats, imported olives, imported cheeses, roasted peppers, etc
Toasted Semolina bread topped with fresh plum tomatoes, fresh basil, onions, and extra virgin olive oil
Fresh roasted peppers served with sharp provolone cheese and fresh mozzarella cheese
Fresh calamari fried and served with our homemade arrabiata sauce
Broccoli rabe sauteed with sausage, garlic, and extra virgin olive oil
Locally grown long hots pan fried and stuffed with prosciutto di parma and sharp provolone
Mussels and clams served in a white or spicy red sauce
Spring mixed lettuce with fresh tomatoes in our house vinaigrette
Baby, arugula, chopped tomatoes and carrots, in a fresh lemon balsamic vinaigrette topped with shaved parmigiano cheese
Fresh plum tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic reduction
Cheese tortellini in a light chicken tomato broth
Soup of the day
Chicken parmesan served with a side of spaghetti
Veal medallions with fresh garlic, topped with asparagus and melted provolone cheese in a white wine sauce
Sauteed chicken breast with prosciutto di parma and provolone cheese in a fresh sage garlic white wine sauce
Sauteed chicken breast with wild mushrooms and sundried tomatoes in a garlic white wine sauce
Grilled salmon topped with chopped tomatoes, asparagus, and fresh basil with a touch of balsamic and extra virgin olive oil
Mussels, clams, scallops, calamari, and shrimp, red or white, served over linguini pasta
Grilled jumbo shrimp served with fresh lemon, a touch of balsamic vinegar, and extra virgin olive oil
Veal parmesan served with a side of spaghetti
Veal medallions and jumbo shrimp served with sundried tomatoes in a garlic white wine sauce
Veal Medallions served with caramelized, onion and roasted sweet and hot peppers in a, garlic white wine sauce.
Sauteed Chicken breast served with artichokes in a fresh lemon white wine sauce..
Fish of the day..
Grilled 12 ounce veal chop marinated in fresh herbs and grilled to your liking.
8 ounce filet mignon grilled to your liking topped with mushrooms, onions, and hot peppers with extra virgin olive oil.
Linguini pasta served with jumbo shrimp, scallops, and jumbo lump crabmeat in an aurora sauce
Penne pasta with prosciutto di parma and shallots in our vodka blush sauce
Potato dumpling gnocchi served in our pomodoro sauce with fresh basil and melted mozzarella cheese
Fusilli pasta served with fresh seasonal vegetables in a light garlic white wine sauce
Rigatoni pasta served with our slow cooked meat sauce
Bucatini pasta served in amatricena sauce
Linguini pasta served in our pomodoro sauce
Potato dumpling gnocchi served in our fresh pesto sauce
Linguini pasta with little neck clams served red or white
Cheese ravioli served in our pomodoro sauce
Cappellini pasta served with jumbo lump crabmeat, fresh diced tomatoes, and arugula in garlic white wine sauce
Orechiette pasta served with jumbo shrimp, asparagus, and sundried tomatoes, served in a garlic white wine sauce
Aborio rice, shallots, porcini mushrooms, topped with parmigiano reggiano cheese
Aborio rice, shallots, radicchio, veal sausage and smoked mozzarella
Fresh baby spinach sauteed with garlic and extra virgin olive oil
Broccoli rabe sauteed with garlic and extra virgin olive oil
Fresh vegetable and potato of the day
Locally grown long hots pan fried with garlic and extra virgin olive oil
Asparagus sauteed with garlic and extra virgin olive oil
Imported bottled water from Italy. Flat or sparkling
Coca-cola, diet coke, sprite, sweetened or unsweetened iced tea, lemonade
Regular or decaffeinated
Toasted semolina bread, topped with fresh plum tomatoes, fresh basil, onions, and extra virgin olive oil
Broccoli rabe sauteed with sausages, garlic and extra virgin olive oil
Roasted peppers served with fresh mozzarella and sharp provolone cheese
Mussels and clams served in a white or spicy red sauce
Fresh plum tomatoes, freshi mozzarella, basil extra virgin olive oil and balsamic reduction
Spring mix lettuce and tomatoes in our house vinaigrette
Baby arugula, chopped tomatoes, and carrots, in fresh lemon balsamic vinaigrette topped with shaved parmigiano cheese
Cheese tortellini in a light chicken tomato broth
Soup of the day
Chicken parmesan served with a side of spaghetti
Egg dipped chicken breast in a garlic lemon sauce served with a side of pasta
Chicken breast sauteed with shitake mushrooms and sundried tomatoes topped with asparagus and provolone cheese in a sherry wine sauce
Pan seared flounder with capers in a garlic lemon sauce
Pan seared tilapia sauteed with artichokes, shitake mushrooms and cherry tomatoes in a garlic white wine sauce
Veal parmesan served with a side of spaghetti
Veal medallions with artichokes in lemon garlic white wine sauce
Pan seared salmon with cherry tomatoes in a garlic white wine sauce
Fish of the day
Cappellini pasta with roasted eggplant in a light fresh tomato sauce
Fettuccini pasta served with shimp, scallops, jumbo lump crabmeat and tomatoes, in a garlic and oil sauce
Cheese ravioli with peas and mushrooms in a bush sauce
Whole wheat penne pasta served with seasonal vegetables in garlic white wine sauce
Rigatoni pasta served with our slow cooked meat sauce
Linguini pasta served in our pomodoro sauce
Grilled chicken panini topped with sauteed spinach and provolone cheese
Grilled eggplant. zucchini, tomato, roasted peppers, portobello mushrooms
Chicken cutlet, broccoli rabe, roasted peppers and sharp provolone cheese
Slices of filet, topped with caramelized onions, hot and sweet pepers