Thai Corner

Stir-fried flat noodles with basil leaves, bell peppers, green chili, mushrooms, carrots, broccoli, celery, onions and chili basil sauce.

The famous thai dish; stir-fried thin rice noodles, bean sprouts, scallions, egg and ground peanuts.

Stir-fried flat noodles with Chinese broccoli and egg in sweet black soy sauce.

Thai basil fried rice with onions, bell peppers, green chili, basil leaves, egg and chili basil sauce.

Thai style fried rice with onions, scallions, cilantro, tomatoes and egg.

Thai style fried rice with pineapple, green peas, carrots and egg.

Stir-fried Singapore noodles with bean sprouts, carrots, onions, scallions, egg and curry powder in light soy sauce.

Stir-fried baby corns, carrots, scallions and cilantro in white pepper garlic soy sauce.

Stir-fried bell peppers, string beans, lime leaves and pring king chili paste.

Stir-fried ginger, mushrooms, onions, bell peppers, celery, green chili, carrots and scallions. Served with jasmine rice.

Stir-fried eggplants, bell peppers, green chili, basil, mushrooms and onions in basil chili sauce.

Stir-fried mixed vegetables and mushrooms in garlic soy sauce. Served with jasmine rice.

Stir-fried mushrooms, onions, bell peppers,green chili, basil and chili basil sauce. Served with jasmine rice.

Stir-fried scallions, onions, bell peppers, tomatoes, green chili, pineapple, cashew nuts and chili paste. Served with jasmine rice.

Ground pork, shrimp and shiitake mushrooms wrapped in wonton skin, served with sweet soy sauce.

Fried battered shrimp tossed in creamy plum sauce.

Crispy tofu served with sweet chili sauce with ground peanuts.

Thai style mussels sauteed with peppers, scallions and basil with chili paste.

Grilled marinated beef skewers. Served with peanut sauce and cucumber salad.

Pan-fried chive dumplings topped with sweet soy sauce.

Served with sweet wasabi dipping sauce.

Slow cooked pork. Steamed bun pockets filled with cucumber, scallion, pickle and slow cooked pork.

Fresh rolls. Steamed shrimp wrapped in rice paper with assorted vegetables, served with peanut sauce.

Baby back ribs with tamarind sauce.

Battered calamari served with house special sauce.

Grilled chicken skewers marinated with thai herbs, served with peanut sauce and cucumber salad.

Steamed green soy beans.

Fried Shrimp. Steamed bun pockets filled with cucumber, scallion, pickle and fried shrimp.

Crispy wontons filled with ground chicken, onions and potatoes. Served with cucumber salad.

Fried thai spring rolls filled with assorted vegetables and bean thread noodles, served with plum sauce.

Thai style crispy crepes filled with shrimp and crab meat. Served with house special sauce.

Chicken Salad. Minced chicken with onions, scallions, cilantro, ground roasted rice tossed in lime dressing.

Boneless crispy duck with cashew nuts, tomatoes, scallions, onions, shredded green apple and pineapple tossed in lime dressing. Served over fresh lettuce.

Shrimp, scallop, mussel and squid with onions, scallions, celery, tomato and cilantro tossed in lime dressing.

Grilled shrimps, onions, scallions, cilantro and tomatoes tossed in chili lime dressing. Served over fresh lettuce.

Battered shredded papaya topped with tomatoes, string beans and peanut tossed in garlic and lime dressing.

Fresh green papaya, tomatoes, string beans and peanuts tossed in garlic and lime dressing over fresh lettuce.

Grilled sliced flank steak, cucumber, tomatoes, onions, scallions and cilantro tossed in chili lime dressing. Served over fresh lettuce.

Lettuce, tomatoes, cucumber, onions, carrots, bean sprouts, hard boiled egg and tofu with peanut dressing.

Stir-fried shrimp and chicken, glass noodles, tomatoes, onions, scallions, celery, Napa cabbage, baby corns, bell peppers and egg in sukiyaki sauce.

Grilled jumbo shrimps topped with panang curry sauce, served with sauteed vegetables and jasmine rice.

Grilled pork chops served with sauteed assorted vegetables in panang curry sauce.

Sliced boneless crispy duck topped with chili garlic sauce, bell peppers, green chili and basil leaves. Served with jasmine rice.

Sliced boneless crispy duck, pineapple, green chili, bell peppers, tomatoes and basil leaves topped with red curry sauce.

Sliced boneless crispy duck topped with tamarind sauce, scallions, cilantro and fried onions. Served with jasmine rice.

Grilled marinated flank steak in thai spices served with chili tamarind sauce.

Boneless crispy duck topped with in green curry sauce with green peas, carrots, bell peppers and basil leaves. Served with jasmine rice.

Thai style fried rice with fresh crab meat, tomatoes, onions, scallions, cilantro and egg.

Grilled marinated chicken breast in thai spices. Served with peanut sauce and sweet chili sauce.

Panang curry, coconut milk, bell peppers, green chili, string beans and lime leaves.

The hottest of thai curries; green curry, coconut milk, bell peppers, green chili, bamboo shoots, eggplants and basil.

Mussamun curry, coconut milk, potatoes, onions and peanuts.

Kari curry, coconut milk, carrots, potatoes and onions.

Thai red curry, coconut milk, bell peppers, green chili, bamboo shoots, eggplants and basil.

Mild chicken coconut milk soup with lime juice, onions, mushrooms, galangal, lime leaves, scallions and cilantro.

Large. Sliced chicken, bean sprouts, scallions, cilantro, fried garlic and thin rice noodles in clear chicken broth.

Thai savory traditional shrimp soup, spiced with exotic thai herbs, lime juice, onions, mushrooms, lemongrass and cilantro.

Large. Sliced beef, beef ball, bean sprouts, scallions, cilantro, fried garlic and thin rice noodles in thai style beef broth.

Coconut, taro, black, chai, green apple, or strawberry with your choice of toppings.

Lychee, green apple, mango, strawberry, or passion fruit with your choice of toppings.

Banana wrapped in spring roll sheets, drizzled with honey.

Sweet thai tea topped with half and half.

Sweet thai coffee topped with half and half.