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No cuisines specified
Aoi Restaurant
Fried free range chicken marinated in ginger garlic soy sauce.
Japanese omelet, made by rolling several layers of cooked egg.
Vegetarian. Steamed edamame with sea salt.
Fried calamari drizzled with spicy mayonnaise.
Vegetarian. Fire-roasted Japanese pepper with yuzu salt or matcha salt.
Vegetarian.
Vegetarian.
Crabstick mixed in with seaweed.
Vegetarian. Japanese mushroom.
King Salmon.
Egg.
Salmon Roe.
Snow Crab.
Eel.
Bluefin Tuna Belly.
Boiled.
Bluefin Tuna.
Vegetarian sushi 6 pieces.
Nigiri sushi 12 pieces.
Nigiri sushi 7 pieces and a tuna roll.
Chef's selection of sushi.
Vegetarian.
Fatty tuna and scallion.
Scallion and spicy mayonnaise.
Scallion and spicy mayonnaise.
Scallion and spicy mayonnaise.
Tuna.
Grilled eel and cucumber.
Vegetarian. Raw vegetable.
Crabstick, avocado, cucumber, fish roe.
Eel, cucumber, avocadoand caviar.
Shrimp tempura, lettuceand spicy mayonnaise.
Softshell crab, lettuceand spicy mayonnaise.
Tuna, white fish, shrimp, smoked salmon, avocado, crabstick, fish roe.
Spicy salmon avocado topped with pepper tuna and diced mango.
Shrimp tempura, crab salad, shrimp, avocadoand soybean pepper.
Kinds of assorted fried vegetables with dipping sauce.
Served with seasonal vegetables and aoi teriyaki sauce.
5 pieces of assorted fried shrimp with dipping sauce.
Assorted fried vegetables and shrimp with dipping sauce.
Sauteed free range chicken thigh with aoi teriyaki sauce.
2 pieces of 3 Oz. each medallions.
Oven grilled, 8 Oz.
Menu for Aoi Restaurant provided by Allmenus.com
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