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Portuguese sausage, onions, and peppers.
Shrimp sauteed in olive oil, garlic, and paprika.
Fried with your choice of Buffalo or BBQ sauce.
Served with marinara or tartar sauce.
Hand-breaded and served with marinara sauce.
Fried pastry shell filled with beef or chicken.
Each.
Pork cutlet sauteed in garlic and wine.
Grilled pork cutlet.
Skirt steak.
Pork flank steak marinated in Hawaiian style.
Brazilian steak.
For 4-5 people. Whole chicken and full rack pork ribs with 5 sides.
For 4-5 people. Whole chicken and whole beef short ribs with 6 sides.
For 6-7 people. Whole chicken, full rack pork ribs, and 1/2 beef short ribs with 7 sides.
For 8-9 people. Whole chicken, full rack pork ribs, whole beef short ribs, and pork Hawaiian BBQ with 9 sides.
3 pieces.
2 pieces.