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Lightly breaded, crispy cherry peppers, saffron chili aioli, fresh marinara sauce
Roma tomatoes, cannellini beans, guanciale, pinot grigio
Warm water mexican shrimp, house made limoncello, heirloom teardrop tomato, green onion, grille crostini
Layered breaded eggplant, fresh mozzarella, herbed ricotta cheese, tomato sauce, pesto genovese
Veal and ricotta meatballs, baby portobello mushroom, sicilian marsala
Sauteed wild mushrooms, jumbo lump crab meat, topped with asiago cheese white truffle, baked
Hearts of romaine, ciabatta croutons, shaved parmesan reggiano, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
Radicchio, endive, arugula, goat cheese, red onion, candied walnuts, lemon honey vinaigrette, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
Toasted pancetta, herloom tomato, hard-boiled egg, shaved red onion, red wine vinaigrette, add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
Ciliegine mozzarella, cucumber, roasted cherry tomato, roasted peppers, kalamata olives, aged balsamic, garlic toast add grilled shrimp $7.00, add tuscan herbed grilled chicken $5.00
Half moon, bocconcini mozzarella, red and yellow tear drop tomato, fresh basil, slivered garlic, extra virgin olive oil, parmigiano reggiano
Little ears, crumbled italian sausage, broccoli rabe, slivered garlic, extra virgin olive oil
Linguini, mussels, shrimp, calamari, scallops, tomato seafood broth, pepperoncini
Tubular curls, grilled summer vegetables, fresh tomato, pancetta, grilled chicken, ricotta salata
Little twists, smoked salmon, roasted asparagus, brandy, light cream, fresh dill
Grilled new york strip with brown sugar blood orange balsamic syrup, grilled roasted corn and sweet potato salad
Marinated, topped w/tomato, capers, sigi olives, fresh mint, lemon zest, white balsamic, touch of chili
Boneless chicken breast, pinot grigio, fresh meyer lemon, capers
Heirloom tomato and ciliegine mozzarella salad
Fresh rosemary, thyme, pan-roasted, sauteed broccoli rabe, golden raisins, toasted pine nuts
Mortadella, celery, carrots, fontina d'aosta cheese, veal jus
Wild mushrooms, sicilian marsala wine