With the flavor of Thai or taro or pearl milk tea.
Canh ga chien. Deep-fried and tossed in a homemade sweet chili sauce.
Cha gio. Pork, mushroom, onion, bean thread noodles rolled in rice paper, and deep-fried to a golden brown.
Summer rolls. Goi cuon. Pork, shrimp, lettuce, cucumber, vermicelli noodle which rolled in rice paper, and dipped in peanut sauces.
Shimp, pork paired with a housemade ginger soy dipping steam.
Bo ne. Served on fajitas plate with steak, Vietnamese meatball, egg, pickled, vegetables, and bread.
Phở Tá.
Phở nạm.
Pho chin.
Phở bò viên.
Pho tom.
Pho ga.
Pho rau.
Pho dac biet.
Pho ga nuong.
Pho ga nuong.
Pho bo nuong
Pho bo kho.
Bun bo hue. Spicy.
Com ga nuong.
Com thit nuong.
Com bo nuong.
Com suon nuong.
Bun ga.
Bun thit.
Bun bo.
Bun tom.
Bun cha ha noi.
Com chien ga.
Com chien heo.
Com chien bo.
Com chien tom.
Chicken, beef, shrimp. Com chien dac biet.
Ga xao xa ot. With lemon grass, pepper and veggie.
Heo xao xa ot. With lemon grass, pepper and veggie.
Bo xao xa ot. With lemon grass, pepper and veggie.
Tom xao xa ot. With lemon grass, pepper and veggie.
Mi xao ga.
Mi xao heo.
Mi xao bo.
Mi xao tom.
Banh mi bo kho. Served with bread and lime.
Banh mi xiu mai. Served with bread and lime.
Banh mi ga nuong. Served with cucumber, lettuce and pickle.
Banh mi thit nuong. Served with cucumber, lettuce and pickle.
Banh mi bo nuong. Served with cucumber, lettuce and pickle.
Banh mi xiu mai.
Banh mi bo kho.
Banh mi xiu mai.
Banh mi bo kho.
Goi cuon chay. Served with peanut sauce.
Banh mi chay. Served with cucumber, lettuce, and pickle.
Com chay. Either fish sauce or soy sauce.
Com tofu chay. Either fish sauce or soy sauce.
Bun chay. Either fish sauce or soy sauce.
Bun tofu chay.
Com chien chay.
Xao xa ot chay.
Mi xao chay.
Mi chay.
Xao xa ot chay.