Adriano's Ristorante & Pizzeria

1 large cheese pizza and 1 Mozzarella Sticks

1 large cheese pizza, 12 Buffalo wings and 2-liter soda.

1 large cheese pizza, 1 penne vodka and 2-liter soda.

2 large cheese pizzas, 1 mozzarella stix and 2-liter soda.

Shrimp, clams, stuffed mushrooms, eggplant and mozzarella carozza.

Fried calamari, plum tomatoes, cherry peppers and basil.

Lightly battered and deep fried squid, served with marinara sauce.

Baby clams baked in their shell, topped with seasoned breadcrumbs, garlic butter and white wine sauce.

Served with marinara sauce

2 carnaroli rice balls lightly fried with mozzarella cheese and peas over light tomato sauce.

Crispy Portuguese octopus marinated with fresh lemon juice and extra virgin olive oil and served with potato and string beans.

Sauteed mussels in a white wine sauce, garlic and grape tomatoes.

Fried cheese and bread with an anchovy caper sauce.

Fresh sliced mozzarella, tomato, basil and sprinkled with extra virgin olive oil.

Mozzarella sticks, zucchini sticks and fried ravioli.

2 pieces of Eggplant rollantini stuffed with ricotta cheese.

12 Buffalo wings any style

Served with marinara sauce

Served with French Fries

Mussels in Marinara, Fra Diavolo or Bianco sauce

Mixed lettuce, tomatoes, red onions, cucumbers, olives and shaved carrots in our homemade balsamic vinaigrette.

Romaine, crouton and Parmesan cheese in our homemade Caesar dressing.

Chopped arugula, radicchio and endive, tomato and shaved Parmigiana cheese in a balsamic vinaigrette.

Red beets, honey glazed walnuts, micro greens and Vermont goat cheese drizzled with zesty raspberry vinaigrette.

Baby spinach, tomatoes, onions, dried cranberries, honey glazed walnuts, roasted peppers and Gorgonzola cheese drizzled with our homemade zesty raspberry vinaigrette.

Lettuce, tomatoes, chicken cutlet, fresh mozzarella, basil and balsamic.

Romaine lettuce, grilled chicken and creamy Caesar dressing.

Lettuce, tomatoes, onions, Buffalo chicken and blue cheese.

Philly steak and American cheese.

Ham, salami, prosciutto, pepperoni, provolone cheese, lettuce, tomatoes and balsamic.

Turkey, avocado, roasted peppers, lettuce, tomatoes and mayo.

Eggplant, zucchini, mushrooms and roasted peppers.

Eggplant cutlets, fresh mozzarella, roasted red peppers and balsamic.

Grilled chicken, arugula, tomatoes, fresh mozzarella and balsamic.

Ham, salami, prosciutto, pepperoni, provolone cheese, lettuce, tomatoes and balsamic.

Chicken cutlet, bacon, lettuce, tomatoes and Russian dressing.

With tomato sauce.

Tomato sauce and melted mozzarella.

Lettuce, tomatoes, onions, veal cutlet and blue cheese.

With tomato sauce.

Tomato sauce and melted mozzarella.

Tomato sauce and melted mozzarella.

Tomato sauce and melted mozzarella.

Philly steak and American cheese with peppers, onions and mushrooms.

Tomato sauce and melted mozzarella.

Mushrooms in Marsala wine sauce.

Mozzarella, provolone, fontina and Parmigiano cheese.

Fresh eggplant, artichokes, mushrooms, broccoli and mozzarella.

Fresh tomato, mozzarella and mushrooms.

Fresh mozzarella, broccoli rabe and sausage.

Prosciutto, fresh mozzarella, cherry tomatoes and arugula.

Tomato, fresh oregano, fresh garlic, anchovies and black olives.

Tomatoes, Italian sweet sausage, hot cherry peppers, sweet onions, sliced mushrooms and shredded mozzarella.

Mussels, tomato sauce, basil, and fresh mozzarella.

Tomato, dried oregano, sauteed garlic, extra virgin oil and basil.

Mozzarella, ricotta, Parmesan and fresh garlic.

Spinach, tomatoes and fresh garlic.

Fresh sliced mozzarella, fresh tomato sauce and basil.

Shrimp, scallops, clams and calamari in marinara or fra diavolo sauce.

Ham, salami, pepperoni, American and mozzarella cheese.

Sauteed spinach with garlic and mozzarella.

Broccoli, spinach, eggplant, roasted peppers and mozzarella.

Manila clams, extra virgin olive oil and parsley (white or red).

Shrimp, clams, black olives, capers and fresh tomato.

Shrimp, broccoli rabe, garlic and oil.

Bacon, onions, egg yolk, butter, Parmigiano and a touch of cream.

Bow-tie pasta with sauteed artichoke hearts, sun-dried tomatoes, mushrooms and garlic in a brandy sauce.

Sauteed with broccoli, sun-dried tomatoes and grilled chicken in garlic and oil.

With sausage, green peppers, onions and mushrooms in light tomato sauce.

With sauteed calamari in marinara or fra diavolo sauce.

Cheese ravioli with rich meat sauce and touch of cream.

Beef lasagna with Bechamel sauce.

Homemade potato gnocchi, tomato sauce, basil and mozzarella.

Chicken topped with prosciutto, eggplant and melted mozzarella in white wine and tomato sauce. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with capers in lemon butter and white wine sauce. Served with pasta or vegetables and roasted potatoes.

Sauteed chicken breast topped with asparagus and mozzarella covered with mushrooms in Madeira wine sauce. Served with pasta or vegetables and roasted potatoes.

Saute?d chicken breast with artichoke hearts, sun dried tomatoes & garlic in a brandy sauce.

Bone-less chicken thighs sauteed with rosemary, garlic hot cherry peppers and sausage in white wine. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with roasted peppers, peas and onions in white wine topped with melted mozzarella. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with asparagus, artichoke hearts in a light brandy sauce and a touch of cream served over linguine. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with shallots, topped with prosciutto, asparagus and mozzarella in cognac sauce. Served with pasta or vegetables and roasted potatoes.

Egg battered chicken sauteed in lemon, butter and white wine sauce. Served with pasta or vegetables and roasted potatoes.

Homemade potato gnocchi, tomato sauce, basil and mozzarella. Served with pasta or vegetables and roasted potatoes.

Veal topped with prosciutto sauteed in a white wine sauce served over spinach and garnished with hard-boiled eggs. Served with pasta or vegetables and roasted potatoes.

Veal scallopini sauteed with peppers, onions and mushrooms in light tomato sauce. Served with pasta or vegetables and roasted potatoes.

Veal scallopini topped with asparagus and mozzarella covered with mushrooms in Madeira wine sauce. Served with pasta or vegetables and roasted potatoes.

Scallopine of veal topped with prosciutto, eggplant and mozzarella in white wine and tomato sauce. Served with pasta or vegetables and roasted potatoes.

Egg battered veal sauteed with lemon butter and white wine. Served with pasta or vegetables and roasted potatoes.

Veal scallopini sauteed with fresh mushrooms in rich Marsala wine sauce. Served with pasta or vegetables and roasted potatoes.

Veal scallopini with capers in lemon, butter and white wine. Served with pasta or vegetables and roasted potatoes.

Veal cutlet topped with marinara and melted mozzarella cheese. Served with pasta or vegetables and roasted potatoes.

Alaskan salmon sauteed with garlic, shiitake mushrooms, asparagus tips, grape tomatoes and white wine. Served with pasta or vegetables and roasted potatoes.

Sauteed salmon with shrimp, scallops, broccoli and sun-dried tomatoes in white wine and roasted garlic. Served with pasta or vegetables and roasted potatoes.

Grilled salmon served with broccoli rabe and sun-dried tomatoes in garlic and oil. Served with pasta or vegetables and roasted potatoes.

Filet of Florida grouper with clams, mussels and shrimp in marechiara sauce. Served with pasta or vegetables and roasted potatoes.

Fillet tilapia seasoned in bread crumbs and garlic, sauteed in lemon, butter and white wine sauce. Served with pasta or vegetables and roasted potatoes.

Shrimp, clams, scallops, mussels and calamari served with saffron rice. Served with pasta or vegetables and roasted potatoes.

Shrimps, scallops, calamari, clams, mussels and scungilli, in marinara or fra diavolo sauce over linguine. Served with pasta or vegetables and roasted potatoes.

Manila clams, extra virgin olive oil and parsley (white or red).

Shrimp, clams, black olives, capers and fresh tomato.

Shrimp, broccoli rabe, garlic and oil.

Bacon, onions, egg yolk, butter, Parmigiano and a touch of cream.

Bow-tie pasta with sauteed artichoke hearts, sun-dried tomatoes, mushrooms and garlic in a brandy sauce.

Sauteed with broccoli, sun-dried tomatoes and grilled chicken in garlic and oil.

With sausage, green peppers, onions and mushrooms in light tomato sauce.

With sauteed calamari in marinara or fra diavolo sauce.

Cheese ravioli with rich meat sauce and touch of cream.

Beef lasagna with bechamel sauce.

Homemade potato gnocchi, tomato sauce, basil and mozzarella.

Chicken topped with prosciutto, eggplant and melted mozzarella in white wine and tomato sauce. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with capers in lemon butter and white wine sauce. Served with pasta or vegetables and roasted potatoes.

Sauteed chicken breast topped with asparagus and mozzarella covered with mushrooms in Madeira wine sauce. Served with pasta or vegetables and roasted potatoes.

Saute?d chicken breast with artichoke hearts, sun dried tomatoes & garlic in a brandy sauce.

Bone-less chicken thighs sauteed with rosemary, garlic hot cherry peppers and sausage in white wine. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with roasted peppers, peas and onions in white wine topped with melted mozzarella. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with asparagus, artichoke hearts in a light brandy sauce and a touch of cream served over linguine. Served with pasta or vegetables and roasted potatoes.

Chicken breast sauteed with shallots, topped with prosciutto, asparagus and mozzarella in cognac sauce. Served with pasta or vegetables and roasted potatoes.

Egg battered chicken sauteed in lemon, butter and white wine sauce. Served with pasta or vegetables and roasted potatoes.

Homemade potato gnocchi, tomato sauce, basil and mozzarella. Served with pasta or vegetables and roasted potatoes.

Veal topped with prosciutto sauteed in a white wine sauce served over spinach and garnished with hard-boiled eggs. Served with pasta or vegetables and roasted potatoes.

Veal scallopini sauteed with peppers, onions and mushrooms in light tomato sauce. Served with pasta or vegetables and roasted potatoes.

Veal scallopini topped with asparagus and mozzarella covered with mushrooms in Madeira wine sauce. Served with pasta or vegetables and roasted potatoes.

Scallopine of veal topped with prosciutto, eggplant and mozzarella in white wine and tomato sauce. Served with pasta or vegetables and roasted potatoes.

Egg battered veal sauteed with lemon butter and white wine. Served with pasta or vegetables and roasted potatoes.

Veal scallopini sauteed with fresh mushrooms in rich Marsala wine sauce. Served with pasta or vegetables and roasted potatoes.

Veal scallopini with capers in lemon, butter and white wine. Served with pasta or vegetables and roasted potatoes.

Veal cutlet topped with marinara and melted mozzarella cheese. Served with pasta or vegetables and roasted potatoes.

Alaskan salmon sauteed with garlic, shiitake mushrooms, asparagus tips, grape tomatoes and white wine. Served with pasta or vegetables and roasted potatoes.

Sauteed salmon with shrimp, scallops, broccoli and sun-dried tomatoes in white wine and roasted garlic. Served with pasta or vegetables and roasted potatoes.

Grilled salmon served with broccoli rabe and sun-dried tomatoes in garlic and oil. Served with pasta or vegetables and roasted potatoes.

Filet of Florida grouper with clams, mussels and shrimp in marechiara sauce. Served with pasta or vegetables and roasted potatoes.

Fillet tilapia seasoned in bread crumbs and garlic, sauteed in lemon, butter and white wine sauce. Served with pasta or vegetables and roasted potatoes.

Shrimp, clams, scallops, mussels and calamari served with saffron rice. Served with pasta or vegetables and roasted potatoes.

Shrimps, scallops, calamari, clams, mussels and scungilli, in marinara or fra diavolo sauce over linguine. Served with pasta or vegetables and roasted potatoes.