Sauteed in garlic and white wine or in a plum marinara sauce.
Freshed mixed greens topped with assorted Italian cold cuts, hard provolone, roasted peppers and fresh mozzarella, in a zesty Italian dressing.
Served with fresh tomatoes in olive oil.
Stuffed with ricotta cheese, topped with melted mozzarella in a tomato sauce.
Stuffed with salami, ham, provolone, fresh garlic and bread crumbs.
An array of seafood with celery, onions, grape tomatoesand sweet vinaigrette peppers tossed with garlic, lemon, olive oiland fresh basil.
Little neck clams stuffed with seasoned bread crums and fresh herbs.
Served in a light marinara broth.
Cheese or meat.
In a light marinara broth.
Classic Caesar salad tossed with our homemade Caesar dressing and croutons.
Baby spinach, granny smith apples, candied walnuts and Gorgonzola cheese in a huckleberry vinaigrette.
Tomatoes and red onions tossed in a balsamic vinaigrette.
Lettuce, tomatoes, olives, onions and cucumbers in a zesty Italian dressing.
Grape tomato, radicchio, arugula, endive, crumbled Gorgonzola cheese and walnuts in a balsamic vinaigrette.
Fresh tuna garnished with lettuce and tomato.
Fresh turkey and cheese garnished with lettuce and tomato.
Chicken breast seasoned and grilled, mixed with our classic Caesar dressing.
Seasoned and grilled to perfection with your choice of American or provolone cheese.
Seasoned and grilled to perfection.
Grilled chicken breast with arugula, roasted peppers and fresh mozzarella in a balsamic vinaigrette.
Homemade meatballs topped with tomato sauce and mozzarella cheese.
Breaded eggplant topped with tomato sauce and mozzarella cheese.
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.
Breaded eggplant topped with tomto sauce and mozzarella cheese.
Roasted marinated eggplant with arugula, roasted peppers and fresh mozzarella in a balsamic vinaigrette.
Breaded chicken cutlet topped with sauteed broccoli rabe.
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Comes with lettuce, tomato and oil and vinegar.
Ham, salami and provolone, garnished with lettuce, tomato and onions with oil and vinegar.
Sauteed with an oil garlic white wine sauce.
Served with olives, capers, anchovies, in a light spicy red sauce.
Ear shaped pasta with sausage and broccoli rabi sauteed in oil and garlic with a touch of marinara.
Served with peas and mushrooms.
Homemade meat sauce.
Comes in a white cream sauce.
Homemade lasagna stuffed with ricotta and mozzarella cheese and seasoned ground chop meat.
Cheese tortellini with crumbled sausage and peas in a pink sauce.
Comes with 5 specials.
Comes with 5 toppings.
Plum tomato sauce, fresh mozzarella and fresh basil.
Mozzarella, fontina, Gorgonzola and Romano cheese with chopped tomatoes.
Plum tomato sauce, extra virgin oil and Romano cheese.
Ricotta, mozzarella and Romano cheese.
Marinated eggplant, roasted peppers, arugula, fresh mozzarella and plum tomato sauce.
Shrimp sauteed in a garlic, chopped cherry tomatoes and arugula in a white wine sauce with a splash of marinara sauce over linguini.
Fresh flounder prepared in a marinara sauce with clams and mussels.
Veal sauteed with mushrooms in a marsala wine brown demi glaze.
Shrimp sauteed in a garlic white wine butter and lemon over linguini.
Veal sauteed in a white wine caper lemon sauce.
Chicken breast sauteed with mushrooms in a marsala brown demi glaze.
Chicken breast sauteed in a white wine lemon butter sauce.
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese.
Boneless chicken breast sauteed with cherry tomatoes and peas in a white wine sauce with a splash of marinara and lemon.
Chicken tenderloins sauteed with garlic, hot cherry peppers and shiitake mushrooms in a balsamic demi glaze sauce.
Chicken tenderloins sauteed with sausage, mushrooms, potatoes, onions and peppers (hot or sweet), in a white wine, brown demi glaze.
Veal sauteed in a white wine lemon butter sauce.
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Topped with arugula and cherry tomatoes in an olive oil and lemon dressing.
Shrimp sauteed with broccoli florets in a white wine sauce over linguini.
Veal scallopine topped with prosciutto, spinach and melted fontina cheese in a brown demi glaze.
Veal scallopine topped with eggplant and mozzarella in a white wine brown demi glaze with a dab of tomato sauce.
Fresh flounder sauteed in a white wine lemon butter sauce.
Chicken francese topped with fresh tomatoes, prosciutto, mozzarella in a white wine lemon butter sauce.
Sauteed in a garlic and oil with a splash of marinara.
Veal scallopine sauteed with garlic, artichoke hearts, roasted peppers in a white wine lemon sauce.
Fresh flounder prepared in a marinara sauce with clams and mussels.
Breaded shrimp topped with tomato sauce and melted mozzarella cheese.
Fresh flounder broiled in a garlic white wine lemon sauce topped with seasoned bread crumbs.
Shrimp sauteed in a spicy pink cream sauce served over linguini.
Shrimp over risotto with asparagus and shiitake mushrooms.
Breaded eggplant topped with tomato sauce and mozzarella cheese.
Shrimp, veal and chicken francese in a lemon wine butter sauce.
In a marinara sauce.
Tender pork chops with hot a sweet peppers and roasted potatoes in a brandy demi glaze.
Sweet Italian sausage sauteed with mixed bell peppers in a plum tomato sauce.
With French fries.
With butter.