Sliced nova scotia salmon and trout with capers, chopped onion, cream cheese points and horseradish sauce.

Fried and stuffed with seasoned ricotta cheese.

Better than half a slab, hickory smoked Barbeque.

Crispy fried squid with marinara sauce, sweet or hot.

Seared, sliced and served with wasabi teriyaki and pickled ginger.

A delicacy gently sauteed in red wine, garlic butter and herbs, served in a puff pastry shell.

Sliced nova scotia salmon, capers, chopped onions, cream cheese points and horseradish sauce.

Tender jumbo shrimp with our zesty cocktail sauce.

Savory crabmeat with a touch of bechamel.

Marinated seafood, mixture with clams, shrimp, calamari and mussels.

Thinly sliced beef, lemon, olive oil, shaved Parmigiana on a bed of arugula.

Broiled little neck clams topped with butter, onions, peppers, garlic and hickory smoked bacon.

Grilled mushroom stacked with roasted pepper, mozzarella, tomato, grilled eggplant on a bed of frisee.

Maple smoked with Barbeque sauce.

Shellfish sauteed in garlic, olive oil, touch of tomatoes, herbs and splash of wine.

Shrimp are tossed with garlic sauteed mushrooms.

Wrapped in maple bacon, brushed with sauce and grilled.

Hearty, classic Italian garden soup.

This classic favorite soup is finished with Gruyere cheese au gratin.

A classic old world broth soup of vegetables, tender beef, pearl barley and herbs.

An Atlantic coast creamy seafood favorite.

Chunk solid white meat tuna, string beans, potatoes, olives, tomatoes, hard boiled egg over romaine lettuce.

Fresh fruit platter with cottage cheese on a bed of iceberg lettuce.

Sliced yellow and red beets on a bed of red leaf lettuce, garnished with mixed red onions, corn kernels, in a light pink vinaigrette, sprinkled with chopped fresh cilantro.

A wedge of iceberg topped with chopped onions, tomato, bacon and creamy bleu cheese dressing.

Romaine and spinach, tomato, cucumber, mushrooms, feta cheese, stuffed grapeleaf and anchovies lemon vinaigrette.

Crisp romaine lettuce, tossed with grated Parmesan, croutons and our classically prepared dressing.

Beans tossed with tomatoes, onions, diced potatoes and vinaigrette topped with chopped fresh parsley.

Mushrooms, chopped bacon, hard boiled eggs, onions with a warm raspberry vinaigrette and chopped fresh parsley.

Marinated in an olive oil, garlic and herb balsamic sauce.

Sliced tomatoes, Bermuda onions, topped with imported crumbled gorgonzola cheese.

Calamari tossed with radicchio, mixed greens, capers, onions and vinaigrette.

Arugula, onions, bocconcini, roasted peppers, sundried tomatoes, grilled chicken strips, olive oil and balsamic vinaigrette.

Grilled chicken strips, chopped bacon, hard boiled egg, kernels of corn, garden vegetables topped with crumbled blue cheese and house vinaigrette.

Jumbo shrimp, broiled in white wine, lemon, butter and garlic.

Popular selection! Firm, rich-flavored, good grilled or broiled.

Marinated sea bream seasoned and herbed Italian style, grilled to perfection and finished in the oven.

A favorite from Southern Louisiana, scallops, lobster tails, shrimp, clams, mussels and salmon stewed in a vegetable and pernod fish broth.

Two 6 Ounces tails, lightly seasoned and broiled to perfection.

Sauteed with shiitake mushrooms and finished with a brandy cream reduction.

A tender white fish from the Atlantic with a delicate mild flavor.

Grilled sirloin and served on garlic toast points.

Breaded breast of chicken slashed with spicy hot sauce and topped with melted blue cheese on garlic toast point.

Pan seared chicken breast topped with broccoli rabe, melted mozzarella with a touch of balsamic on garlic toast points.

Grilled thin slices of beef, covered with sautee onions and melted mozzarella cheese.

Grilled breast covered with sauteed peppers, onions and melted mozzarella cheese.

Grilled then covered with onions and oyster mushrooms teriyaki glaze, served with roasted potatoes.

A broiled Genoa delight, scallops, lobster tails, shrimp, clams, salmon and mussels, lemon, garlic, wine, served over a bed of linguini.

Our house steak, biggest cut of prime beef cooked to your delight, served wiht fries or baked potato.

Delicately roasted to perfection with garlic and rosemary, served with its own juices, vegetable bouquet and roasted potatoes.

Traditional Italian fish stew with local flavors, calamari, mussels, clams, shrimp, lobster tails, scallops in red sauce over a bed of linguini pasta.

The first 2 cuts of the tenderloin of beef grilled then roasted, garnished with a bouquet of garden vegetables.

Fine pasta in garlic, wine, parsley and chopped cherrystone clams sauce.

Tender pillows, filled with lobster in a vodka cream sauce.

Calamari, shrimp, mussels and clams in a tomato and basil sauce.

Pasta flamed in "absolute" and tossed in a pink cream sauce.

Delizioso imported pancetta and onions sauteed with fresh plum tomato and basil sauce.

Little bellflower in a thick full bodied meat sauce.

Fluffy stuffed pillows in a marinara sauce.

Fluffy stuffed pillows in a marinara sauce.

Sliced mushroom, arugula, mozzarella, sun-dried tomato and balsamic dressing.

Steak strips, romaine, pepper jack, mushrooms, Thousand island dressing.

Frenched rack of rib of pink, milk-fed veal, so tender it cuts with just a touch.

Sauteed breast with onions, potatoes and hot cherry peppers, oil, garlic and a touch of demi-glace.

Delicately roasted, tender 4 lb. bird, with a hint of garlic and rosemary.

Plump, lean, butcher-cut, bursting with flavor - irresistibly delicious.

Tender hickory smoked, brick house Barbeque style Memphis slab of ribs.

Served with pearl onions in a mushroom red wine reduction.

All-time favorite, prime corn-fed, tender, juicy and grilled to order.

Thick chop of pink, milk-fed veal, grilled to perfection.

Two succulent chops grilled and topped with hot cherry peppers, oil, garlic and a touch of demi-glace.

Truly for the beef eater, prime rib corn-fed midwestern beef at its best.

Served with chimichurri sauce, a melange of olive oil, garlic, oregano, chopped cilantro, onion and cayenne.

Tender slices of filet mignon, sauteed with onions, peppers, mushrooms and demi-glace.

Heartiness and simplicity characterize this cooked-to-order favorite.

Chop pounded thin, sauteed and covered with chopped tomatoes, onions, garlic, arugula, olive oil and a touch of white balsamic vinegar.

Seared with peppercorns, flamed with cognac for its own flavorful punch.

Chicken, pepper jack, smoked bacon, romaine, onion and Russian dressing.

Salami, sopressata, provolone, roasted peppers, marinated eggplant and house dressing.

Grilled wild mushroom, lettuce, onion and tomato.

Vegetable pattie topped with avocado, lettuce and tomato.

Hickory bacon, melted cheddar on a bun.

Melted crumbled blue cheese topped with Roquefort dressing.

Topped with spinach sauteed and melted mozzarella.

Blackened and topped with Monterey pepper jack cheese.

Topped with mushrooms sauteed and melted swiss.

Large, juicy, lean sirloin over a bed of sauteed onions and mushrooms.

Topped with onions, peppers, tomato basil sauce, oregano and melted mozzarella cheese.

Chop pounded thin, breaded, sauteed and covered with chopped tomatoes, onions, garlic, arugula, olive oil and a touch of white balsamic vinaigrette.

Plump, lean, bursting with flavor.

All time favorite, black Angus steak tender, juicy, grilled and cooked to order.

A house favorite you must try!

Shrimp wrapped in smoked bacon brushed with our own homemade sauce.

Tender, plump shrimp breaded to order and fried just right.

Juicy, large, scallops with lemon, butter and white wine.

Atlantic tender white fish with a delicate mild flavor.

Firm, flavorful fillet, great broiled, grilled or poached. A popular selection.

Jumbo shrimp, sauteed with lemon, butter and garlic.