• New Jersey
  • Wyckoff
  • Pizzeria Mandara

Pizzeria Mandara

(201) 848-9336
  • 319 Franklin Avenue, Wyckoff, NJ 07481
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Antipasti
    • Melanzana Rollatini $11

      Sliced eggplant rolled with ricotta and baked with fresh mozzarella, basil and tomato sauce.

    • Calamari $13

      Crispy fried calamari served with marinara sauce.

    • Mozzarella en Carozza $10

      Fresh mozzarella sandwiched between bread, dipped in an egg batter and fried, served with marinara sauce.

    • Oreganata Baked Clams $10

      Fresh clams topped with bread crumbs and fresh herbs, baked in a white wine sauce.

    • Capellini al Forno $10

      Capellini pasta tossed with our classic carbonara sauce, baked into little cakes and fried.

    • Polpettine $11

      Meatballs simmered in a tomato sauce served with toasted Italian bread and fresh ricotta.

    • Antipasto $16

      A selection of cured Italian meats and imported cheeses, with vegetables and cured olives. Serves two.

    • Mussels Fra Diavolo $14

      Mussels sauteed with garlic and fresh herbs in a spicy marinara sauce.

    • Grilled Chicken $5

    • Zucchini Fritti $9

      Thin and crispy fried zucchini served with marinara sauce.

    • Arancini $10

      Neapolitan-style rice balls stuffed with fresh mozzarella, Parmigiano-Reggiano, fresh basil and peas.

    • Posillipo $14

      Clams sauteed in garlic butter and white wine broth with a hint of crushed hot pepper.

  • Pane
    • Pizza Bread $10

      Roasted garlic pizza with mozzarella, Parmigiano-Reggiano and a sprinkle of hot pepper flakes.

    • Bruschetta Trio $9

      A sample of all 3 bruschettas.

    • Regina Bruschetta $9

      Fresh ricotta drizzled with truffle-infused honey.

    • Mena Bread $13

      Named after mom and her fantastic combination of roasted garlic pizza, topped with chilled, diced tomatoes, fresh mozzarella, and basil, with a drizzle of extra virgin olive oil.

    • Tomato Bruschetta $9

      Diced tomato and fresh basil tossed with garlic and olive oil.

    • Positano Bruschetta $9

      Roasted peppers and shaved Parmigiano-Reggiano cheese.

  • Insalata
    • Pollo Caldo Warm Chicken $16

      Grilled chicken breast, shiitake mushrooms and sun-dried tomatoes with balsamic on a bed of baby arugula and mixed greens.

    • Caprese $12

      Sliced vine ripe tomatoes, homemade fresh mozzarella, and basil, drizzled with balsamic and pesto olive oil.

    • Terra Mira $13

      Oven-roasted beets, organic baby greens, Goat cheese, and candied pecans tossed with our homemade vinaigrette.

    • Alfonso $11

      Organic field greens, cherry tomatoes, toasted almonds, olives and goat cheese with a red wine vinaigrette.

    • Arugula e Parmigiano $13

      Peppery arugula and shaved Parmigiano-reggiano with a drizzle of aged sweet balsamic.

    • Pisa $16

      Sliced vine ripe tomatoes, layered with fresh mozzarella, prosciutto, arugula, basil, and roasted peppers.

    • Etrusca $13

      Radicchio and endive with diced tomatoes, crispy bacon, and crumbled goat cheese in a red wine vinaigrette.

    • Ritrovo $13

      Fresh mozzarella, salami, provolone, grilled vegetables, carrots, fennel, vinegar, peppers and olives on a bed of greens with lemon vinaigrette.

  • Zuppa
    • Zuppa Del Giorno $6

      Soup of the day.

    • Minestrone $6

      Fresh seasonal vegetables in a rich broth.

    • Pasta e Fagioli $6

      Hearty white beans and pasta with a touch of tomato.

  • Panini & Sandwiches
    • Pollo Scampi $13

      Sauteed chicken breast topped with sliced tomatoes and fresh mozzarella in a lemon, butter and white wine sauce on toasted ciabatta.

    • Tuscano Tuscan Steak $16

      Grilled and marinated skirt steak sliced thin and layered with bacon, arugula and our fresh herb aioli on toasted ciabatta bread.

    • Italiano $12

      The classic combination of salami, soppressata, ham, mortadella, provolone and mozzarella with lettuce and tomatoes.

    • Ravello $12

      Oven-roasted turkey, sliced green apples and scamorza cheese on an Italian baguette.

    • Campano $12

      Grilled chicken, roasted red peppers and our homemade roasted garlic aioli on toasted ciabatta.

    • Gigino $12

      Italian tuna, sliced tomatoes, and fresh basil, drizzled with pesto aioli on toasted ciabatta bread.

    • Capri $14

      Imported prosciutto and fresh mozzarella on an Italian baguette, drizzled with extra virgin olive oil.

  • Calzones
    • Classic Calzone $8

      Stuffed with ricotta, mozzarella, and grated Parmigiano.

    • Ham Calzone $10

      Stuffed with ricotta, mozzarella, and grated Parmigiano.

    • Special Calzone $13

      Stuffed with ricotta, mozzarella, and grated Parmigiano.

    • One Topping Calzone $10

      Stuffed with ricotta, mozzarella, and grated Parmigiano.

    • 2 Toppings Calzone $13

      Stuffed with ricotta, mozzarella, and grated Parmigiano.

  • Specialty Pizza
    • Bianco with 1 Additional Topping $25

      "white pizza". Thin crust topped with fresh ricotta, mozzarella, grated Parmigiano-Reggiano and fresh garlic.

    • Famous Fresca with 1 Additional Topping $28

      Thin Sicilian crust topped with tomato sauce, sauteed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese.

    • Positano $24

      Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.

    • Nonna with 2 Additional Toppings $28

      "grandma's pizza". Homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil.

    • Grandpa with 2 Additional Toppings $32

      Just like nonna pizza with fried eggplant and fresh ricotta.

    • Marinara with 2 Additional Toppings $24

      Homemade hearty marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil.

    • Speciale with 1 Additional Topping $3

      Everything but the kitchen sink!

    • Bianco with Spinach Sottosopra $18

      Upside-down. Round, deep-dish crust with fresh mozzarella baked under a layer of marinara sauce.

    • Marinara $18

      Homemade hearty marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil.

    • Famous Fresca with 2 Additional Toppings $30

      Thin Sicilian crust topped with tomato sauce, sauteed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of mozzarella cheese.

    • Nonna with 1 Additional Topping $26

      Grandma's pizza. Homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil.

    • Positano with 1 Additional Topping $28

      Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.

    • Margherita Pizza 10 $10

      A neapolitan tradition! San Marzano tomatoes, fresh mozzarella and fresh basil.

    • Famous Fresca $24

      Thin Sicilian crust topped with tomato sauce, sauteed zucchini, diced tomatoes, fresh mushrooms, sliced fresh onions, basil and a sprinkle of Mozzarella cheese.

    • Grandpa with 1 Additional Topping $30

      Just like nonna pizza with fried eggplant and fresh ricotta.

    • Nonna $22

      Grandma's pizza. Homemade fresh mozzarella, crushed San Marzano tomatoes, basil, fresh garlic and a drizzle of extra virgin olive oil.

    • Grandpa $26

      Just like nonna pizza with fried eggplant and fresh ricotta.

    • Bianco with Spinach Sottosopra and 1 Additional Topping $22

      Upside-down. Round, deep-dish crust with fresh mozzarella baked under a layer of marinara sauce.

    • Buffalo Chicken Pizza Slice $3.75

    • Bianco with Spinach Sottosopra and 2 Additional Toppings $24

      Upside-down. Round, deep dish crust with fresh mozzarella baked under a layer of marinara sauce.

    • Bianco $21

      White pizza. Thin crust topped with fresh ricotta, mozzarella, grated Parmigiano-Reggiano and fresh garlic.

    • Speciale $26

      Everything but the kitchen sink!

    • Speciale with 2 Additional Toppings $32

      Everything but the kitchen sink!

    • Marinara with 1 Additional Topping $22

      Homemade hearty marinara sauce, fresh garlic, basil and a drizzle of extra virgin olive oil.

    • Positano with 2 Additional Toppings $30

      Thin crust topped with tomato sauce, mozzarella, fresh mushrooms, fresh onions and finished with slices of marinated tomatoes and basil.

    • Bianco with 2 Additional Toppings $27

      White pizza. Thin crust topped with fresh ricotta, mozzarella, grated Parmigiano-Reggiano and fresh garlic.

  • Create Your Own Pizza
    • 1 Topping Sicilian-Style Deep Dish $22

      Thick crust deep dish square 18" pizza baked with mozzarella, tomato sauce and fresh basil.

    • 3 Topping Sicilian-Style Deep Dish $24

      Thick crust deep dish square 18" pizza baked with mozzarella, tomato sauce and fresh basil.

    • 1/2 and 1/2 New York-Style Round $15

      Hand-tossed any-style 18" thin crust pizza with mozzarella, tomato sauce, and fresh basil.

    • Sicilian-Style Cheese Deep Dish $18

      Thick crust deep dish square 18" pizza baked with mozzarella, tomato sauce and fresh basil.

    • NY Style Round Cheese Pizza $15

      Hand-tossed any-style 18" thin crust pizza with mozzarella, tomato sauce, and fresh basil.

    • 3 Topping New York-Style Round $23

      Hand-tossed any-style 18" thin crust pizza with mozzarella, tomato sauce, and fresh basil.

    • 2 Topping New York-Style Round $21

      Hand-tossed any-style 18" thin crust pizza with mozzarella, tomato sauce, and fresh basil.

    • 2 Topping Sicilian-Style Deep Dish $24

      Thick crust deep dish square 18" pizza baked with mozzarella, tomato sauce and fresh basil.

    • 1 Topping New York-Style Round $19

      Hand-tossed any-style 18" thin crust pizza with mozzarella, tomato sauce, and fresh basil.

    • 1/2 and 1/2 Sicilian-Style Deep Dish $18

      Thick crust deep dish square 18" pizza baked with mozzarella, tomato sauce and fresh basil.

  • Pizzetta
    • 1 Topping Cheese Pizzetta $10

      A neapolitan traditional, San Marzano tomato, buffalo mozzarellaand fresh basil.

    • Gluten-Free 2 Topping Cheese Pizzetta 12" $19

      A neapolitan traditional, San Marzano tomato, buffalo mozzarellaand fresh basil.

    • Gluten-Free 3 Topping Cheese Pizzetta 12" $20

      A neapolitan traditional, San Marzano tomato, buffalo mozzarellaand fresh basil.

    • 2 Topping Cheese Pizzetta $12

      A neapolitan traditional, San Marzano tomato, buffalo mozzarellaand fresh basil.

    • Gluten-Free Cheese Pizzetta 12" $15

      A neapolitan traditional, San Marzano tomato, buffalo mozzarellaand fresh basil.

    • 3 Topping Cheese Pizzetta $13

      A neapolitan traditional, San Marzano tomato, buffalo mozzarellaand fresh basil.

    • Cheese Pizzetta $8.5

      Personal 10" pizza with cheese.

    • Gluten-Free 1 Topping Cheese Pizzetta 12" $17

      A neapolitan traditional, San Marzano tomato, buffalo mozzarellaand fresh basil.

  • Pasta
    • Paglia e Fieno $16

      (Straw and hay) fresh spinach and semolina linguini sauteed with ham, peas, mushrooms, and cream with a touch of tomato sauce.

    • Aum Aum $16

      Ziti with fresh mozzarella, diced fried eggplant, and basil in a hearty plum tomato sauce.

    • Arrabiata $14

      Penne with sauteed shallots in a spicy fresh tomato sauce.

    • Amatriciana $17

      Rigatoni with onions and pancetta tossed in a plum tomato marinara sauce.

    • Bolognese $17

      Pappardelle with our hearty slow-cooked beef ragu.

    • Alfredo $15

      Fettuccine in a rich butter and cheese cream sauce.

    • Penne con Broccoli $17

      Whole wheat penne pasta, broccoli florets and Italian sausage in a roasted garlic sauce with a touch of cream.

    • Spaghetti with Meatballs $16

      Homemade meatballs with our slow-cooked Pomodoro sauce, topped with fresh ricotta.

    • Pomodorini $15

      Spaghetti with cherry tomatoes, fresh basil, garlicand olive oil.

    • Primavera $15

      Capellini (angel hair) with a medley of fresh seasonal vegetables in garlic and olive oil.

    • Gnocchi Alla Sorrentina $18

      Roasted plum tomato, basil pesto with fresh mozzarella.

    • Carbonara $16

      Spaghetti sauteed with eggs, Parmigiano-Reggiano, pancetta, and onions.

    • Rabi and Salsiccia $18

      Orecchiette with broccoli rabe, Italian fennel sausage and a touch of hot pepper, sauteed with garlic and olive oil.

    • Vongole $18

      Linguini sauteed with fresh clams in a white or red clam sauce.

    • Ravioli Pertuso $18

      Braised short rib ravioli in a rich porcini mushroom cream sauce.

    • Mandara $18

      Rigatoni with diced tomatoes, baby spinach, fresh mozzarella, crumbled Italian sausage and grilled chicken with a touch of cream.

    • Michelangelo $18

      Bowtie pasta with grilled chicken, peas, onions, and spicy cherry peppers, sauteed with a garlic and olive oil.

  • Pasta Al Forno
    • Ravioli $12

    • Lasagna $13

    • Ziti al Forno $11

    • Gluten-Free Ravioli $14

  • Alla Parmigiana
    • Meatball Alla Parmigiana $11

    • Veal Alla Parmigiana $13

    • Eggplant Alla Parmigiana $10

    • Shrimp Alla Parmigiana $14

  • Secondi Piatti
    • Portofino $27

      Shrimp sauteed with ham and fresh mushrooms with a touch of cream.

    • Amalfi $21

      Chicken breast, roasted artichokes, and hearts of palm in a lemon wine sauce.

    • Veal Marsala $26

      Veal scallopini sauteed with mixed mushrooms in a marsala wine sauce.

    • Scampi $27

      Shrimp sauteed in a garlic, lemon, butter and white wine sauce over linguini.

    • Veal Milanese $27

      Veal cutlet breaded and fried, topped with baby arugula, red onion, and cherry tomato salad.

    • Saltimbocca $26

      Veal scallopini topped with sage and prosciutto, sauteed in a white wine and brown butter sauce.

    • Fra Diavolo $27

      Calamari and shrimp sauteed in a spicy marinara sauce over linguini.

    • Napoletana $21

      Chicken breast topped with prosciutto and mozzarella, sauteed in white wine and fresh tomato sauce.

    • Gorgonzola $21

      Chicken breast with mushrooms in a rich gorgonzola cream sauce.

    • Posa Posa $26

      Veal scallopini sauteed with shiitake mushrooms and sherry wine with a touch of cream.

    • Piccata $21

      Chicken breast with capers in delicate lemon butter, white wine sauce.

    • Scarpariello $25

      Chicken on the bone and Italian fennel sausage, baked al forno with peppers, onions, garlic, olive oil, and fresh herbs.

    • Fiorentina $27

      Shrimp egg battered and sauteed with sherry wine over sauteed fresh spinach.

    • Sorrentino $21

      Chicken breast topped with eggplant and mozzarella in a shallot sherry wine sauce.

  • Contorni
    • Broccoli al Forno $9

      Broccoli steamed and sauteed with garlic, olive oil, a zest of lemon and sprinkled with bread crumbs.

    • Scarola and Fagioli $9

      Escarole and red beans sauteed in garlic and olive oil.

    • Spinaci $9

      Fresh baby spinach sauteed in garlic and olive oil.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.