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Tokyo Hana
Soybean broth, tofu, seaweed and scallion.
Chicken broth, mushroom and scallions.
Clear broth with shrimp, scallop and vegetable.
Cucumber and crabmeat mixed with tobiko mayonnaise.
Sliced avocado and spring mix with ponzu sauce and spicy mayonnaise.
Salad with a seasoned microalgae base.
Ensalada de calamares: squid salad.
Octopus, crab stick, shrimp and mackerel in vinegar seasoned sauce, with radish and cucumber.
Slices of octopus and crabmeat, in a vinegar, seasonal sauce served with radish and cucumber.
Slices of octopus and crabmeat, in a vinegar, seasonal sauce served with radish and cucumber.
Assorted seafood served with avocado spicy mayonnaise and ponzu sauce.
4 pieces of assorted sushi, all salmon or all tuna for an additional charge.
Seared salmon with black pepper served with radish onion and panzu sauce.
2 pieces of salmon, tuna with fish all salmon or tuna for an additional charge.
Seared plain tuna with Japanese red pepper mix served with radish onion and ponzu sauce.
Mix onion mango tobiko and chopped fish with our chef's special sauce.
Mix onion mango tobiko and chopped fish with our chef's special sauce.
6 pieces of yellowtail sashimi style served with olive oil and sprinkled with our chef's special sauce.
6 pieces. Freshly baked mussel with tobiko green onion house sauce.
Fried bean cund with tempura sauce.
Japanese young soybean.
Japanese egg rolls with duck sauce.
6 pieces. Fried Japanese pork dumpling with gyoza sauce.
6 pieces. Steamed shrimp dumpling with gyoza sauce.
6 pieces. Deep fried octopus balls.
Breaded oyster, with katsu sauce.
Fried Japenese style chicken nuggets with katsu sauce.
Tomato kechup sauce.
Comes with ponzu sauce.
Fried squid with ponzu sauce.
Beef rolled with scallions with teriyaki sauce.
2 pieces. Buttered fried shrimp and vegetables tempura with tempura sauce.
2 pieces. Buttered fried chicken and vegetables tempura with tempura sauce.
Buttered fried vegetable tempura with tempura sauce.
4 pieces. Fried shrimp tempura with tempura sauce.
Grilled squid with teriyaki sauce.
Comes with ponzu sauce.
Comes with ponzu sauce.
Shrimp.
Imitation crab.
Fried bean curd pouch stuffed with sushi rice.
Squid.
Octopus.
Cooked egg.
Mackerel.
Fresh water eel.
Mild, sweet fish.
White tuna.
Surf clam.
Capelin roe.
Salmon.
Sweet, buttery and delicate.
Big eye tuna.
Yellowtail.
Prepared and flavored with smoke.
Salmon roe.
4 pieces of each: tuna, salmon, yellowtail.
18 pieces of assorted raw fish and a bowl of white rice.
4 pieces nigiri, 11 pieces sashimi and tuna roll.
16 pieces nigiri of assorted and (3 rolls) California roll, tuna roll, Alaska roll.
8 pieces nigiri of assorted, 15 pieces sashimi and (3 roll) tuna roll, California roll, dragon roll.
38 pieces of assorted raw fish.
Assortment of chef's choice sashimi over sushi rice.
Assorted fish lettuce over rice served with house spicy sauce on the side miso soup.
Raw pieces of diced fish.
14 pieces assortment of sashimi.
18 pieces.
Customers choice (no uni, no ama ebi). If you would like multiples of a certain sushi, please include the quantity of each in the Special Instructions.
Fried asparagus.
Sushi roll prepared with avocado.
Fried potato.
Fried vegetables.
Avocado, cucumber, yamagobo cooked egg.
Crab stick, avocado, cucumber.
Fresh salmon, avocado, cucumber.
Smoked salmon cream cheese.
Tuna, avocado.
Baked eel, cucumber, out tobiko with eel sauce.
Yellowtail scallions.
Spicy salmon, cucumber.
Spicy tuna, cucumber.
Crab, unagi, avocado with eel sauce.
Salmon skin, cucumber, avocado, yamagobo with eel sauce.
Spicy tuna, tempura, crunch.
Scallop, tobiko, scallions, spicy mayo, avocado.
Fried shrimp, crabmeat, avocado, cucumher with eel sauce.
Fried shrimp, crabmeat, avocado, cucumher with eel sauce.
Tuna, yellowtail, cucumber, scallions, eel sauce.
Fried salmon, avocado with eel sauce.
Spicy tuna, shrimp tempura, avocado with eel and spicy mayo sauce.
Fried soft shell crab, cucumher, avocado, out tobiko with eel sauce.
Shrimp in tempura, crabmeat, cucumber, out unagi, avocado, scallions with unagi sauce sesame.
In shrimp tempura, avocado, cucumber, crabmeat, out spicy tuna, masago scalions with spicy mayo and unagi sauce sesame.
In shrimp tempura crabmeat, out slice of avocado with unagi sauce sesame.
In tuna, yellowtail, avocado, out masago sesame.
In spicy tuna, cucumber, out tempura crunch with spicy mayo and unagi sauce sesame.
In shrimp tempura, crabmeat, cucumber, out spicy tuna, slice of avocado with spicy mayo unagi sauce sesame.
In crabmeat, cucumber, avocado, out spicy tuna with spice mayo andunagi sauce, sesame.
In soft shell crab, cucumber, avocado, crabmeat, out unagi, masago, scallions with unagi sauce sesame.
In tuna, masago, out salmon, avocado with unagi sauce.
In spicy tuna avocado, out tuna.
In crabmeat, avocado, cucumber, out tuna, salmon, white fish, avocado.
In tuna, avocado, out salmon.
In salmon, avocado, out tuna.
In lobster tempura, avocado, cucumber, out masago with spicy mayo and unagi sauce sesame.
In tempura lobster, cucumber salad, out masago with spice mayo and unagi sauce, sesame.
In tempura shrimp, crabmeat, cucumber, avocado, out soy paper, tempura crunch with unagi sauce sesame.
In crabmeat, cucumber, avocado, out shrimp, sesame.
In shrimp tempura, avocado, crabmeat, out tempura crunch with unagi sauce.
In crabmeat, avocado, cucumber, out spicy tuna, deep fried unagi, masago, scallions with spicy mayo and unagi sauce, sesame.
In whole soft shell crab, yamagobo cucumber, avocado, out tuna, salmon, unagi, masago, scallions, tempura crunch with unagi sauce, sesame.
In shrimp tempura, cucumber, out salmon, spicy crabmeat, masago, scallions with spice mayo and unagi sauce, sesame.
In crabmeat, avocado, cucumber, out salmon, thin slice of lemon.
In hamachi, avocado, scallions, out unagi, scallions with unagi sauce, sesame.
In shrimp, tempura, avocado, cucumber, out salmon, fresh jalapeno.
In shrimp tempura, cucumber, out stick crabmeat with spicy mayo, sesame.
In tuna, salmon, hamachi, ebi, out cucumber, wrap (no rice) with ponzu sauce.
In spicy tuna, avocado, out deep fried with spicy mayo and unagi sauce, sesame.
In salmon, cream cheese, avocado, out deep fried with unagi sauce, sesame.
In crabmeat, avocado, cucumber, out deep fried with unagi sauce, sesame.
In tuna, salmon, hamachi, avocado, out deep fried with unagi sauce, sesame.
In spicy tuna, avocado (no rice),out deep fried masago, scallions with spisy mayo and unagi sauce, sesame.
In spicy crabmeat, avocado, cream cheese, out deep fried with spicy mayo, unagi sauce.
In crabmeat, avocado, cream cheese, out deep fried with spicy mayo, sriracha and unagi sauce, sesame.
In spicy salmon, avocado, out deep fried spicy scallop, masago, scallions with spicy mayo, unagi, sriracha sauce, sesame.
In crabmeat, avocado, on top salmon with house special sauce, deep baked, out masago, scallions with unagi sauce, sesame.
In crabmeat, avocado, on top scallop with house special sauce, deep baked, out masago, scallions with unagi sauce, sesame.
In spicy tuna, jalapeno, avocado, on top salmon with special house sauce, deep baked, out masago, scallions with unagi, spicy mayo, sriracha sauce, sesame.
Inside crabmeat, avocado, cucumber, out tuna, salmon, unagi, white fish, masago, scallions, chef special spice sauce.
Inside spicy tuna, avocado, out tuna.
Inside salmon, avocado, cream cheese, out slice of avocado, nuts, masago, unagi sauce.
Inside crabmeat, avocado, cucumber, out salmon, white fish, masago.
Fried vegetable.
6 pieces.
6 pieces.
Shrimp, chicken, crab stick, fish, vegetables tempura.
Shrimp, scallops, salmon.
Breaded deep fried boneless chicken cutlet served with katsu sauce.
Breaded deep fried boneless pork cutlet served with katsu sauce.
Pork cutlet, egg, onions over rice.
Simmered chicken, egg, onions over rice.
Boiled eel over rice.
Stir fried.
Chicken, shrimp, beef.
Shrimp, chicken, beef.
Larger bowl of udon noodle soup with 1 shrimp and vegetable tempura on side.
Larger bowl of udon noodle soup with chicken, egg, vegetable, 2 shrimp tempura.
Larger bowl of udon noodls soup with chicken vegetable.
Larger bowl of udon noodles soup with beef vegetable.
Larger bowl of udon noodles soup with tofu vegetable.
4 pieces.
4 pieces.
4 pieces.
Menu for Tokyo Hana provided by Allmenus.com
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