Assorted olives, feta cheese, spanakopita, dolmathes, hummus, & toasted pita.
Served with assorted olives, fresh vegetables and toasted pita.
Steamed artichoke smothered in a lemon and garlic clarified butter and Parmesan cheese.
Flaming Greek kasseri cheese.
Crispy panko crusted calamari with horseradish cocktail sauce and lemon caper aioli.
Fresh prince Edward Island mussels, Greek sausage, olives and capers in a spicy tomato broth.
Jumbo lump crab meat served with picked onion, radish arugula slaw and lemon caper aioli.
Choose 1 way of preparation: scampi with lemon garlic butter and feta cocktail with spicy horseradish cocktail sauce and saganaki sauteed with brandy, feta and extra virgin olive oil.
Grilled octopus with fresh oregano, lemon and extra virgin olive oil.
stuffed with rice and served with fresh lemon
sauteed with Greek olives, capers, cherry tomatoes, garlic, EVOO, feta, and lemon
with a side of clarified butter and lemon caper aioli
Crispy panko crusted calamari with horseradish cocktail & lemon caper aioli
Jumbo lump crab meat, served with pickled onion, radish, arugula slaw & lemon caper aioli
Served with roasted Mediterranean vegetables & greek potatoes
Served with roasted Mediterranean vegetables & your choice of side
Full rack of lamb marinated in Greek oregano, rosemary, and garlic. Served with roasted Mediterranean vegetables
with tomatoes, mushrooms, arugula- finished with lemon caper butter
Served with sauteed greek green beans & feta mashed red potatoes
Slow braised in red wine, tomato, and garlic; served with your choice of side & sauteed Mediterranean vegetables
Served with arugula, mushrooms and tomatoes, in a white wine buerre blanc.
Served with tomatoes, mushrooms, arugula and finished with lemon caper butter.
Served with Greek fennel sausage, spinach and mushrooms in a smoked red chile creme.
Creamy Parmesan & pea risotto, topped with fresh lemon arugula salad.
Served with kalmata olives, tomatoes, artichoke heart, capers and marinara.
Calamari, mussels, salmon, white wine garlic and fresh basil.
Slow roasted split chicken, rice pilaf, and roasted Mediterranean vegetables
Served with tzatziki, rice pilaf & roasted Mediterranean vegetables.
Two skewers, served with tzatziki, rice pilaf & roasted Mediterranean vegetables.
Served with rice pilaf & roasted Mediterranean vegetables.
Eggplant, squash, potato layered with mozzarella cheese & bechamel.
Baked macaroni, spiced ground beef tomato sauce and bechame.
Vegetable moussaka & pastitsio, rice pilaf, Mediterranean vegetables & spanakopita.
Dolmas, tabouli, spanakopita, hummus, feta cheese, olives and grilled pita.
Lamb and beef, tomato, onion, tzatziki and served with homemade fries.
6 half chicken skewers, cucumber, tomato, onion, olives, feta, tzatziki, pita bread, & a mixed green salad with feta crumbles and creamy feta dressing.
lamb and beef gyro meat, cucumber, tomato, onion, olives, feta, tzatziki, pita bread, & a mixed green salad with feta crumbles and creamy feta dressing.
Dolmas, tabouli, spanakopita, hummus, feta, olives, toasted pita
Grilled Chicken, pickled onion, tomato, tzatziki, served with homemade fries
Greek combo appetizer, Village Salad, Full Rack of Lamb, Pastitsio, Moussaka,
graham cracker crust & whipped cream
Gresh squeezed lemons, simple syrup, mint
tropical tea, orange juice, vanilla syrup
watermelon ice cubes, lime, soda water, basil