Assorted olives, feta cheese, spanakopita, dolmathes, hummus, & toasted pita.

Served with assorted olives, fresh vegetables and toasted pita.

Steamed artichoke smothered in a lemon and garlic clarified butter and Parmesan cheese.

Flaming Greek kasseri cheese.

Crispy panko crusted calamari with horseradish cocktail sauce and lemon caper aioli.

Fresh prince Edward Island mussels, Greek sausage, olives and capers in a spicy tomato broth.

Jumbo lump crab meat served with picked onion, radish arugula slaw and lemon caper aioli.

Choose 1 way of preparation: scampi with lemon garlic butter and feta cocktail with spicy horseradish cocktail sauce and saganaki sauteed with brandy, feta and extra virgin olive oil.

Grilled octopus with fresh oregano, lemon and extra virgin olive oil.

stuffed with rice and served with fresh lemon

sauteed with Greek olives, capers, cherry tomatoes, garlic, EVOO, feta, and lemon

with a side of clarified butter and lemon caper aioli

Crispy panko crusted calamari with horseradish cocktail & lemon caper aioli

Jumbo lump crab meat, served with pickled onion, radish, arugula slaw & lemon caper aioli

Served with roasted Mediterranean vegetables & greek potatoes

Served with roasted Mediterranean vegetables & your choice of side

Full rack of lamb marinated in Greek oregano, rosemary, and garlic. Served with roasted Mediterranean vegetables

with tomatoes, mushrooms, arugula- finished with lemon caper butter

Served with sauteed greek green beans & feta mashed red potatoes

Slow braised in red wine, tomato, and garlic; served with your choice of side & sauteed Mediterranean vegetables

Served with arugula, mushrooms and tomatoes, in a white wine buerre blanc.

Served with tomatoes, mushrooms, arugula and finished with lemon caper butter.

Served with Greek fennel sausage, spinach and mushrooms in a smoked red chile creme.

Creamy Parmesan & pea risotto, topped with fresh lemon arugula salad.

Served with kalmata olives, tomatoes, artichoke heart, capers and marinara.

Calamari, mussels, salmon, white wine garlic and fresh basil.

Slow roasted split chicken, rice pilaf, and roasted Mediterranean vegetables

Served with tzatziki, rice pilaf & roasted Mediterranean vegetables.

Two skewers, served with tzatziki, rice pilaf & roasted Mediterranean vegetables.

Served with rice pilaf & roasted Mediterranean vegetables.

Eggplant, squash, potato layered with mozzarella cheese & bechamel.

Baked macaroni, spiced ground beef tomato sauce and bechame.

Vegetable moussaka & pastitsio, rice pilaf, Mediterranean vegetables & spanakopita.

Dolmas, tabouli, spanakopita, hummus, feta cheese, olives and grilled pita.

Lamb and beef, tomato, onion, tzatziki and served with homemade fries.

6 half chicken skewers, cucumber, tomato, onion, olives, feta, tzatziki, pita bread, & a mixed green salad with feta crumbles and creamy feta dressing.

lamb and beef gyro meat, cucumber, tomato, onion, olives, feta, tzatziki, pita bread, & a mixed green salad with feta crumbles and creamy feta dressing.

Dolmas, tabouli, spanakopita, hummus, feta, olives, toasted pita

Grilled Chicken, pickled onion, tomato, tzatziki, served with homemade fries

Greek combo appetizer, Village Salad, Full Rack of Lamb, Pastitsio, Moussaka,

graham cracker crust & whipped cream

Gresh squeezed lemons, simple syrup, mint

tropical tea, orange juice, vanilla syrup

watermelon ice cubes, lime, soda water, basil