8 pieces.
Vietnamese style.
3 pieces.
Special spices and lemon grass beef noddle soup.
Topped with rare steak, well-done flank, brisket, tendon, triple and beef ball.
Beef, chicken, or seafood.
Beef, chicken, or seafood.
Combination of shrimp cubed pork, chicken egg Vietnam sausage and mixed vegetables.
Choice of BBQe pork, shrimp, lemongrass beef or chicken.
Lemongrass beef, or BBQ pork.
Hot.
Hot. Peanut topped.
Peanut topped.
Peanut topped.
Hot. Peanut topped.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Vietnamese style.
Hot.
Hot.