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Roast vegetable and cheese
Mixed green salad, pesto mozzarella
Served with flat breads and vegetables roasted garlic hummus with a selection of mixed seasonal vegetables and flatbreads.
Choose traditional hot sauce, BBQ, dry rub
Fresh mussels steamed with chorizo sausage, tomato, jalapeno, cilantro and lime
Marinated chicken skewers served with a spicy peanut dipping sauce
Flash fried and served with green chile marinara and lime aioli
Hardboiled egg wrapped in house made english style sausage dusted with breadcrumbs and quickly fried, served with coleman's mustard
Crispy corn chips, chama chili, cheddar cheese, jalapenos, lettuce, tomato, sour cream
Drizzled with truffle oil, bleu cheese, applewood bacon and scallions
New Mexico red chile simmered with sirloin chunks, beans and spices
Grilled beef tenderloin , mixed greens with chipotle vinaigrette, bleu cheese, tomatoes, hard boiled egg, avocado and bacon
Baby arugula, fresh mozzarella, roasted beets and a variety of seasonal vegetables topped with fried tempura zucchini and tossed in a light dijon vinaigrette
Romaine hearts, house made caesar dressing, parmesan cheese, herbed croutons and toasted pinon
Oven roasted turkey, green chile, sun dried cranberries, veggies & herb mayo
Served open face with roasted garlic, sauteed mushrooms, jack cheese, horseradish and au jus
Oven roasted turkey breast with jack cheese, avocado & BLT on pita.
Grilled alaskan cod on flour tortillas, cabbage, pickled onion and jalapeno lime crema
Roasted piquillo peppers, fresh mozzarella, pesto, spring mix, tomato and pea sprouts on baguette.
Choice of protein below add $1.25 per topping cheeses: Cheddar, swiss, jack, goat or bleu, green chile, apple smoked bacon, chama chile, sauteed onions, mushrooms, crispy onions. Fried egg over easy.
All Beef 81/19 grind
Black beans, soybeans, mushrooms, corn, rice and oats
Roasted garlic hummus with a selection of mixed seasonal vegetables and flatbreads
Choose from traditional hot sauce, BBQ or dry rub
Hardboiled egg wrapped in house made english style sausage dusted with breadcrumbs and quickly fried, served with coleman's mustard
Marinated chicken skewers served with a spicy peanut dipping sauce
Flash fried and served with green chile marinara and lime aioli
Fresh mussels steamed with chorizo sausage, tomato, jalapeno, cilantro and lime
Crispy corn chips, chama chili, cheddar cheese, jalapenos, lettuce, tomato, sour cream
Hand cut fries tossed with truffle oil, bleu cheese crumbles, applewood bacon and scallions
A chama river favorite, loaded with gourmet cheeses and served with crusty bread, andouille sausage, vegetables and granny smith apples for dipping
NM red chile simmered with sirloin chunks, beans and spices
Mixed greens, belgian endive, english cucumbers, carrots, grape tomatoes and red chile lacquered walnuts
Romaine hearts, house made caesar dressing, parmesan cheese, herbed croutons and toasted pinon nuts
Baby arugula, fresh mozzarella, roasted beets and a variety of seasonal vegetables topped with fried tempura and tossed in a light dijon vinaigrette
Slow cooked in red chile and served with black beans, sauteed spinach and a red chile demi glace
Country battered chicken breasts served with spiced honey and cashews, buttermilk mashed potatoes and grilled corn
12oz of all natural choice beef served warm german potato salad and wilted spinach
Served atop buttermilk mashed potatoes, seasonal vegetables, smoked tomato butter and crispy onions
Garlic and herb rubbed all-natural choice beef served with buttermilk mashed potatoes, seasonal vegetables, au jus and creamy horseradish
Grilled all natural pork with sauteed spinach, tamale pudding and guajillo chile sauce
Slow roasted and basted with house BBQ sauce, hand cut fries and napa slaw
Choice of protein below add $1.25 per topping cheeses: Cheddar, swiss, jack, bleu or goat extras, green chlie, bacon, sauteed onions, mushrooms, crispy onion strings
All Beef 81/19 grind
Black beans, soybeans, mushrooms, corn, rice and oats
Italian spicy and sweet sausage, fresh rosemary, tomato and cream
Served with pinon nuts and red chile breadcrumbs over israeli couscous sauteed with spinach and tomatoes, finished with red pepper habanero sauce
Lager batter with hand cut fries & napa slaw. Substitute salmon 3 pieces $18.00
Seared moroccan spice rubbed ahi tuna served with wasabi cauliflower puree and a refreshing salad of asparagus, heirloom carrots, pea shoots, mandarin oranges and red grapes with sesame ginger dressing
Served with green chile cheddar hominy, green beans, avocado cream and pea sprouts