Jinja Bar & Bistro

Braised chili and hoisin glazed pork ribs served with a small cucumber salad.

Gluten-free, vegetarian. Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions and vegetables with a sweet Thai chili sauce.

Contain fish sauce. Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce.

Contain fish sauce. Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce.

Citrus tempura battered shrimp with won ton strips, bean threads and fresh coconut and cilantro mint sauce.

Contain fish sauce. Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce.

Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce.

Vegetarian. A classic from Japan, lightly-battered shrimp, broccoli, green and red bell pepper, carrot, sweet potato and onion.

Gluten-free, vegetarian. Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime.

Gluten-free. Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi.

Gluten-free. Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette.

Your choice of dragon breath or Mongolian sauce with cucumber salad and blue cheese dressing upon request.

Vegetarian. Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce.

Pan-seared pork and vegetable dumplings with tangy shanghai dipping sauce.

Crispy black tiger shrimp dusted in our spicy flour mix and dipped in sriracha tempura batter, flash fried and served hot and crispy with our housemade sriracha aioli.

Shrimp, avocado, hard-boiled egg, bacon, blue cheese and mango pineapple salsa with citrus vinaigrette or blue cheese dressing.

Lemongrass marinated, grilled black tiger shrimp with crisp romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing.

Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts and cilantro with a sesame vinaigrette.

Gluten-free, vegetarian. A favorite blend of low sodium and white miso with seaweed and organic tofu.

Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots.

Gluten-free. Housemade tom yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts.

Served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce.

Vegetarian. Thin strips of organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal Chile and soy sauce.

Flavorful beef tenderloin is char grilled, thinly sliced and served with French fries and 2 dipping sauces.

Braised chili and hoisin glazed pork ribs served with tempura onion rings and a small cucumber salad.

Pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce.

Gluten-free, contain fish, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce.

Vegetarian. Thin strips of pork with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal Chile and soy sauce.

Served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Wok seared tender chicken, green onions, spicy peppers and broccoli served in a sesame sauce and topped with sesame seeds.

Vegetarian. Thin strips of chicken with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal Chile and soy sauce.

Served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Crisp-fried chicken tenders in a spicy orange sauce with sauteed spinach, flavored with toasted orange peel and dried chilies.

Served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple.

Chicken tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce.

Vegetarian, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sauteed spinach.

Gluten-free, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Grilled lemongrass chili black tiger shrimp served with our refreshing pineapple salsa and mint cilantro vinaigrette.

Gluten-free, contain fish sauce, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry.

Gluten-free, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Salmon wrapped in rice paper and cilantro leaves erved with our refreshing pineapple salsa, tangy shangai dipping sauce and cucumber salad.

Gluten-free, contain fish sauce, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce.

Gluten-free, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. 1 skewer of heavenly beef and a skewer of tiger shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad.

Served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Sashimi grade tuna steak grilled medium rare on a bed of spinach served our refreshing pineapple salsa and a trio of ginger.

Contain fish sauce, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Black tiger shrimp in a spicy red curry sauce with red and green bell peppers.

Gluten-free, served with your choice of Thai jasmine white rice, tsuru mai brown rice or fried rice. Alaskan halibut wrapped in rice paper and fresh tarragon served with our refreshing pineapple salsa, shanghai dipping sauce and cucumber salad.

Vegetarian. Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach and onions in a spicy chili sauce.

Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce.

Contain fish sauce. A classic pad Thai with chicken, shrimp and egg tossed in tamarind lime Chile sauce topped with chopped peanuts, green onion, bean sprouts, cilantro and fresh lime.

Vegetarian. Spicy char sui Barbeque pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry.