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Freshest seasonal ingredients
Panko breaded lump crab, jicama-apple slaw, pear- mustard sauce
Hudson valley foie gras, tart razz-cherry compote, garlic crostini
Baked hillman island oysters, sauteed fresh spinach, shallots, bacon, hollandaise, parmesan
Asian BBQ sauce
Wakame salad, wasabi-pepper sauce, crispy taro & sweet potato nests
Old windrill dairy green chile goat brie, balsamic berry salasa fresca, toasted pine nuts
Cured meats, artisan cheeses, mixed olivers, roasted red peppers, thin crostini
Prepared tableside for two or more
Field greens old windmill dairy feta house vinaigrette
Artisan romaine & gem lettuce, heirloom cherry tomatoes, roasted pancetta, gorgonzola dressing
Sliced heirloom tomatoes, house made mozzarella, micro basil, grilled balsamic onion vinaigrette
Arugula, roasted beets, local goat cheese, toasted hazelnuts, crispy pancetta, red wine honey vinaigrette
Local nm beef
Snake river farm, idaho
North american bison co-op
Local nm beef
Chimichurri
Jumbo lump crabmeat, asparagus spears & hollandaise
Broken arrow ranch, south texas. Twice baked potato, grilled asparagus, port wine demi-glace
Purple sticky rice, sauteed green beans
Cramy parmesan polcota, roasted baby vegetable, red wine jus, mint-cherry chutney
Rancher's club steak fries, heirloom tomato, roasted beet, green bean salad, herb oil
Garlic mashed potatoes, sauteed green beans & baby carrots herb pan sauce