Nob Hill Bar & Grill

Tri-color corn tortilla chips queso guac house salad

Crispy, house-breaded fresh calamari served with your choice of sauce.

Texas-style ultimate chili with white corn tortilla chips topped with jalapenos, green onions, diced tomatoes, cheddar jack cheese, shredded lettuce, queso, guacamole and sour cream.

Smoked in house, tossed in your choice of sauce and served with carrots, celery and your choice of dipping sauce.

Served with spicy house marinara and chipolte ranch.

Shredded duck confit on fresh jicama tortillas with an orange cranberry salsa and queso fresco.

Poke marinated tuna served over crispy wontons and topped with Sriracha queso, chives and cilantro.

3 all natural ultimate blend sliders: a green chile and cheddar slider, a melted provolone cheese and grilled mushrooms slider and a bacon and Gorgonzola cheese slider.

Served with organic baby arugula, micro greens, grape tomatoes, sea salt and horseradish creme fraiche.

Marinated portobello, zucchini, roasted red peppers, red onions, Yukon gold potato, mozzarella cheese, roasted red pepper pesto and balsamic reduction.

Fresh fennel, shallots, garlic, bacon, spicy saffron tomato broth and toast points.

cucumbers, heirloom tomatoes, radish, micro greens, scallion creme fraiche

Truffle fries, duck confit, demi, melted smoked mozarella

Served with a mini grilled cheese sandwich and basil creme fraiche.

Gorgonzola cheese, dried cranberries, sliced Granny Smith apples and candied pecans tossed in a white balsamic Asian pear vinaigrette.

Robust greens, roasted squash, red peppers, olives, feta cheese, drizzled onions and marinated heirloom tomatoes.

6 oz. tenderloin cut with mixed greens, baby arugula, haricot vert, red radishes, Gorgonzola cheese, beet chips and a horseradish vinaigrette.

Butter lettuce, bacon, egg, avocado, heirloom tomatoes, greek yogurt dill dressing

Julienned vegetables, cabbage slaw, cranberries, oranges, almonds, black sesame, wonton chips, mandarin vinaigrette

Roasted beets, avacado, walnuts, goat cheese, dried cherries, arugula with a balsamic & shallot vinaigrette.

Shredded duck enchiladas served with queso fresco, red chile mole, calabacitas and cilantro lime basmati rice.

Local toasted green chile bread with turkey, sliced avocado, sprouts, lettuce, tomato, peppered bacon and caramelized onion aioli. Served with your choice of side.

Ciabatta bun, basil pesto, arugula, roasted tomatoes, provolone cheese and Kalamata olive aioli.

Served over house made fettuccine and shaved Parmesan cheese.

Roasted turkey, haircot vert, peas, mushrooms, carrots, stewed in a rich broth, topped with house puff pastry

Beer battered chicken tossed in green chile honey dijon, swiss, jalapeno slaw, sweet pickles, brioche bun

Crab risotto with asparagus, artichokes and spinach topped with lemon garlic creme.

Crab risotto with asparagus, artichokes and spinach topped with lemon garlic creme.

Local beer battered cod, sea salt waffle fries, apple slaw and malt vinegar.

Wrapped in corn tortillas with cucumbers, pickled red onion, radish, avocado, chipolte aoili; served with cheesy rice cake & boracho black beans

Sriracha honey glaze, wasabi aioli, jalapeno slaw and avocado. Served with french fries.

New Mexico all natural steak patty served with cheddar cheese, tomato, lettuce and sea salt fries.

Nob Hill ultimate blend New Mexico all natural steak patty topped with chile con queso, ultimate chile, frizzled onions, bacon, fried egg and beeronaise.

Local New Mexico all natural beef stuffed with Applewood smoked bacon and smoked mozzarella cheese. Served with garlic mashed potatoes, fresh vegetables and shallot gravy.

Slow braised New Mexico beef short ribs served over truffle mashed potatoes with seasonal vegetables, pan jus and gremolata.

Grilled and topped with port wine compound butter, truffle fries and a port wine demi sauce.

Marinated in a spiced honey balsamic. Served over Mediterranean couscous salad, fresh basil and feta cheese crumbles.

Marinated in a spiced honey balsamic. Served over Mediterranean couscous salad, fresh basil and feta cheese crumbles.

With chipolte bbq, bacon, orange cranberry slaw; with sweet potato fries

Local NM beef stuffed with smoked mozzarella, wrapped in bacon, with fresh sauteed veggies, mashed potatoes, and demi

Local beef patty, melted brie cheese, green chile fig bacon jam, arugula, smoked aioli

Organic pasta baked in an iron skillet with a 3 cheese sauce, grilled vegetables, green chile, roasted portobello and frizzled red onions.

Tossed with oven roasted Roma tomatoes, lemon basil beurre blanc, toasted pinons and shaved Parmesan cheese.

Butternut squash, Parmesan, creme