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Samurai Grill & Sushi Bar
Steamed whole beans in the pod, lightly salted.
Tender, seasoned pork and vegetables nested in a savory golden-brown wrapper.
A medley of pork, chicken, cabbage, onion and seasoning rolled into a golden, flaky wrapper; served with sweet and sour source.
An assortment of vegetables and shrimp battered and fried to be light and crunchy!
Calamari lightly floured and fried; crunch, golden batter on the outside and tender squid on the inside; served with tempura sauce.
Hiro maguro.
Amaebi.
Saba.
Hotate gai.
Kani.
Masago.
Ikura.
Tako.
Ika.
Hirame.
Piece of fish.
Piece of fish.
Piece of fish.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Mild tasting red fish.
Hard boiled egg: boiled until the yolk and whites become solid. Omelet: beaten eggs that are folded over a filling. Devilled eggs: hard boiled eggs that are stuffed with an egg yolk filling. Poached: cooked without it's shell in steaming water.
Seaweed wrapped around rice and filling.
Cucumber, crab, and avocado.
Salmon and avocado.
Saltwater fish.
Saltwater fish.
Sushi roll prepared with avocado.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
Battered and fried.
California roll with 5 different fish.
Shrimp tempura with tobiko and tempura powder.
Smoked salmon, cream cheese, and avocado.
Eel with cucumber, avocado on top, and masago.
Salmon, tuna, yellowtail, white fish, and crunch.
California roll with 5 pieces shrimp.
California roll with soft shell crab, and masago.
California roll covered with 1/2 eel and topped with 2 types of tobiko.
California roll covered with tuna, yellowtail, salmon, and topped with masago.
Eel with avocado and cream cheese.
Smoked salmon, crab, cheese, avocado, and green chile wrapped in tortilla.
Fire. California roll with spicy crab, Japanese mayo.
Salmon, crab, avocado, and green chile with cucumber skin. No rice.
Shrimp tempura, avocado, cream cheese, and baked salmon on top.
Spicy crab with salmon, avocado, and Japanese mayo on top.
California roll with spicy tuna.
Tempura shrimp, crab, avocado, and eel, wrapped with soybean paper, and spicy mayo.
Smoked salmon, avocado, topped with green chile.
Deep-fried. Salmon, cream cheese, avocado, and 3 special sauces.
Menu for Samurai Grill & Sushi Bar provided by Allmenus.com
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